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Similar articles for PubMed (Select 24138070)

1.

Nutri-metabolomics: subtle serum metabolic differences in healthy subjects by NMR-based metabolomics after a short-term nutritional intervention with two tomato sauces.

Bondia-Pons I, Cañellas N, Abete I, Rodríguez MÁ, Perez-Cornago A, Navas-Carretero S, Zulet MÁ, Correig X, Martínez JA.

OMICS. 2013 Dec;17(12):611-8. doi: 10.1089/omi.2013.0027. Epub 2013 Oct 19.

PMID:
24138070
2.

Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects.

Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ.

Br J Nutr. 2007 Jul;98(1):140-6. Epub 2007 Mar 29.

PMID:
17391568
3.

Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes.

Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ.

J Agric Food Chem. 2007 Feb 21;55(4):1597-603. Epub 2007 Jan 23.

PMID:
17243700
4.

The influence of a sports drink on the postexercise metabolism of elite athletes as investigated by NMR-based metabolomics.

Miccheli A, Marini F, Capuani G, Miccheli AT, Delfini M, Di Cocco ME, Puccetti C, Paci M, Rizzo M, Spataro A.

J Am Coll Nutr. 2009 Oct;28(5):553-64.

PMID:
20439551
6.

Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women.

Alien CM, Smith AM, Clinton SK, Schwartz SJ.

J Am Diet Assoc. 2002 Sep;102(9):1257-62.

PMID:
12792623
7.

Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation.

Ahuja KD, Pittaway JK, Ball MJ.

Nutrition. 2006 Mar;22(3):259-65. Epub 2006 Jan 18.

PMID:
16413753
8.
9.

Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce.

van Breemen RB, Xu X, Viana MA, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Bowen PE, Sharifi R.

J Agric Food Chem. 2002 Apr 10;50(8):2214-9.

PMID:
11929273
10.

Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial.

Thies F, Masson LF, Rudd A, Vaughan N, Tsang C, Brittenden J, Simpson WG, Duthie S, Horgan GW, Duthie G.

Am J Clin Nutr. 2012 May;95(5):1013-22. doi: 10.3945/ajcn.111.026286. Epub 2012 Apr 4.

12.

Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans.

Burri BJ, Chapman MH, Neidlinger TR, Seo JS, Ishida BK.

Int J Food Sci Nutr. 2009;60 Suppl 1:1-16. doi: 10.1080/09637480701782084.

PMID:
18608554
13.

Extraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography.

Monteiro CS, Miguel OG, Eugênia BM, Penteado PT, Haracemiv SM.

Int J Food Sci Nutr. 2009;60 Suppl 1:72-8. doi: 10.1080/09637480802090445. Epub 2008 Jun 19.

PMID:
18608539
14.

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.

Riso P, Visioli F, Erba D, Testolin G, Porrini M.

Eur J Clin Nutr. 2004 Oct;58(10):1350-8.

PMID:
15054415
15.

Effect of a tomato drink intervention on insulin-like growth factor (IGF)-1 serum levels in healthy subjects.

Riso P, Brusamolino A, Martinetti A, Porrini M.

Nutr Cancer. 2006;55(2):157-62.

PMID:
17044770
16.

Lycopene, tomatoes, and the prevention of coronary heart disease.

Rao AV.

Exp Biol Med (Maywood). 2002 Nov;227(10):908-13. Review.

PMID:
12424333
17.

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.

van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.

Mol Nutr Food Res. 2010 Jul;54(7):897-908. doi: 10.1002/mnfr.200900212.

PMID:
20013882
18.

Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.

Watzl B, Bub A, Briviba K, Rechkemmer G.

Ann Nutr Metab. 2003;47(6):255-61.

PMID:
14520020
19.

Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products.

Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK.

Nutr Cancer. 2003;47(1):48-56.

PMID:
14769537
20.

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Shi J, Le Maguer M.

Crit Rev Biotechnol. 2000;20(4):293-334. Review.

PMID:
11192026
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