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Items: 1 to 20 of 181

1.

The nutritional strategy: four questions predict morbidity, mortality and health care costs.

Tangvik RJ, Tell GS, Eisman JA, Guttormsen AB, Henriksen A, Nilsen RM, Øyen J, Ranhoff AH.

Clin Nutr. 2014 Aug;33(4):634-41. doi: 10.1016/j.clnu.2013.09.008. Epub 2013 Sep 18.

2.

Association between nutritional risk based on the NRS-2002 test and hospital morbidity and mortality.

Mercadal-Orfila G, Lluch-Taltavull J, Campillo-Artero C, Torrent-Quetglas M.

Nutr Hosp. 2012 Jul-Aug;27(4):1248-54. doi: 10.3305/nh.2012.27.4.5791.

3.

Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality.

Lim SL, Ong KC, Chan YH, Loke WC, Ferguson M, Daniels L.

Clin Nutr. 2012 Jun;31(3):345-50. doi: 10.1016/j.clnu.2011.11.001. Epub 2011 Nov 26.

PMID:
22122869
4.

Nutritional status and dietary intake of acute care patients: results from the Nutrition Care Day Survey 2010.

Agarwal E, Ferguson M, Banks M, Bauer J, Capra S, Isenring E.

Clin Nutr. 2012 Feb;31(1):41-7. doi: 10.1016/j.clnu.2011.08.002. Epub 2011 Sep 8.

PMID:
21862187
5.

Length of stay in surgical patients: nutritional predictive parameters revisited.

Almeida AI, Correia M, Camilo M, Ravasco P.

Br J Nutr. 2013 Jan 28;109(2):322-8. doi: 10.1017/S0007114512001134. Epub 2012 May 1.

PMID:
22717003
6.

Effectiveness and cost-effectiveness of early screening and treatment of malnourished patients.

Kruizenga HM, Van Tulder MW, Seidell JC, Thijs A, Ader HJ, Van Bokhorst-de van der Schueren MA.

Am J Clin Nutr. 2005 Nov;82(5):1082-9.

7.

Nutritional risk screening and prevalence of malnutrition on admission to gastroenterology departments: a multicentric study.

Gheorghe C, Pascu O, Iacob R, Vadan R, Iacob S, Goldis A, Tantau M, Dumitru E, Dobru D, Miutescu E, Saftoiu A, Fraticiu A, Tomescu D, Gheorghe L.

Chirurgia (Bucur). 2013 Jul-Aug;108(4):535-41.

8.
9.

[INFORNUT process: validation of the filter phase-FILNUT--and comparison with other methods for the detection of early hospital hyponutrition].

Villalobos Gámez JL, García-Almeida JM, Guzmán de Damas JM, Rioja Vázquez R, Osorio Fernández D, Rodríguez-García LM, del Río Mata J, Ortiz García C, Gutiérrez Bedmar M.

Nutr Hosp. 2006 Jul-Aug;21(4):491-504. Spanish. Erratum in: Nutr Hosp. 2006 Sep-Oct;21(5):632.

PMID:
16913209
10.

Assessment of a novel screening score for nutritional risk in predicting complications in gastro-intestinal surgery.

Schiesser M, Müller S, Kirchhoff P, Breitenstein S, Schäfer M, Clavien PA.

Clin Nutr. 2008 Aug;27(4):565-70. doi: 10.1016/j.clnu.2008.01.010. Epub 2008 Mar 17.

PMID:
18342995
11.

Performance of nutritional screening tools in predicting poor six-month outcome in hospitalised older patients.

Dent E, Chapman IM, Piantadosi C, Visvanathan R.

Asia Pac J Clin Nutr. 2014;23(3):394-9. doi: 10.6133/apjcn.2014.23.3.18.

12.

Nutritional risk screening in surgery: valid, feasible, easy!

Almeida AI, Correia M, Camilo M, Ravasco P.

Clin Nutr. 2012 Apr;31(2):206-11. doi: 10.1016/j.clnu.2011.10.003. Epub 2011 Nov 1.

PMID:
22051119
13.

Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: results from the Nutrition Care Day Survey 2010.

Agarwal E, Ferguson M, Banks M, Batterham M, Bauer J, Capra S, Isenring E.

Clin Nutr. 2013 Oct;32(5):737-45. doi: 10.1016/j.clnu.2012.11.021. Epub 2012 Dec 5.

PMID:
23260602
14.

Malnutrition risk predicts surgical outcomes in patients undergoing gastrointestinal operations: Results of a prospective study.

Ho JW, Wu AH, Lee MW, Lau SY, Lam PS, Lau WS, Kwok SS, Kwan RY, Lam CF, Tam CK, Lee SO.

Clin Nutr. 2015 Aug;34(4):679-84. doi: 10.1016/j.clnu.2014.07.012. Epub 2014 Aug 1.

PMID:
25175758
15.

Use of oral supplements in malnourished elderly patients living in the community: a pharmaco-economic study.

Arnaud-Battandier F, Malvy D, Jeandel C, Schmitt C, Aussage P, Beaufrère B, Cynober L.

Clin Nutr. 2004 Oct;23(5):1096-103.

PMID:
15380901
16.

Why don't elderly hospital inpatients eat adequately?

Patel MD, Martin FC.

J Nutr Health Aging. 2008 Apr;12(4):227-31.

PMID:
18373030
17.

Usefulness of six diagnostic and screening measures for undernutrition in predicting length of hospital stay: a comparative analysis.

Guerra RS, Fonseca I, Pichel F, Restivo MT, Amaral TF.

J Acad Nutr Diet. 2015 Jun;115(6):927-38. doi: 10.1016/j.jand.2014.11.015. Epub 2015 Jan 27.

PMID:
25634094
18.

Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients.

Bouillanne O, Morineau G, Dupont C, Coulombel I, Vincent JP, Nicolis I, Benazeth S, Cynober L, Aussel C.

Am J Clin Nutr. 2005 Oct;82(4):777-83.

19.

Nutritional assessment: comparison of clinical assessment and objective variables for the prediction of length of hospital stay and readmission.

Jeejeebhoy KN, Keller H, Gramlich L, Allard JP, Laporte M, Duerksen DR, Payette H, Bernier P, Vesnaver E, Davidson B, Teterina A, Lou W.

Am J Clin Nutr. 2015 May;101(5):956-65. doi: 10.3945/ajcn.114.098665. Epub 2015 Mar 4.

20.

Poor nutritional habits are predictors of poor outcome in very old hospitalized patients.

Kagansky N, Berner Y, Koren-Morag N, Perelman L, Knobler H, Levy S.

Am J Clin Nutr. 2005 Oct;82(4):784-91; quiz 913-4.

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