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Items: 1 to 20 of 134

1.

Yields, phenolic profiles and antioxidant activities of Ziziphus jujube Mill. in response to different fertilization treatments.

Wu CS, Gao QH, Kjelgren RK, Guo XD, Wang M.

Molecules. 2013 Sep 27;18(10):12029-40. doi: 10.3390/molecules181012029.

2.

Impact of organic and inorganic fertilizers application on the phytochemical and antioxidant activity of Kacip Fatimah (Labisia pumila Benth).

Ibrahim MH, Jaafar HZ, Karimi E, Ghasemzadeh A.

Molecules. 2013 Sep 5;18(9):10973-88. doi: 10.3390/molecules180910973.

3.

Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).

Du LJ, Gao QH, Ji XL, Ma YJ, Xu FY, Wang M.

J Agric Food Chem. 2013 Dec 4;61(48):11840-7. doi: 10.1021/jf401744c. Epub 2013 Nov 21.

PMID:
24040891
4.

Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.

Choi SH, Ahn JB, Kozukue N, Levin CE, Friedman M.

J Agric Food Chem. 2011 Jun 22;59(12):6594-604. doi: 10.1021/jf200371r. Epub 2011 May 31.

PMID:
21574660
5.

Comparison of drip, pipe and surge spring root irrigation for Jujube (Ziziphus jujuba Mill.) fruit quality in the Loess plateau of China.

Gao QH, Yu JG, Wu CS, Wang ZS, Wang YK, Zhu DL, Wang M.

PLoS One. 2014 Feb 14;9(2):e88912. doi: 10.1371/journal.pone.0088912. eCollection 2014.

6.

Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk).

Zozio S, Servent A, Cazal G, Mbéguié-A-Mbéguié D, Ravion S, Pallet D, Abel H.

Food Chem. 2014 May 1;150:448-56. doi: 10.1016/j.foodchem.2013.11.022. Epub 2013 Nov 14.

PMID:
24360474
7.

Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections.

Gao QH, Wu CS, Yu JG, Wang M, Ma YJ, Li CL.

J Food Sci. 2012 Nov;77(11):C1218-25. doi: 10.1111/j.1750-3841.2012.02946.x. Epub 2012 Oct 11.

PMID:
23057538
8.

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars.

Kou X, Chen Q, Li X, Li M, Kan C, Chen B, Zhang Y, Xue Z.

Food Chem. 2015 Apr 15;173:1037-44. doi: 10.1016/j.foodchem.2014.10.110. Epub 2014 Oct 31.

PMID:
25466122
9.

Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China.

Zhang H, Jiang L, Ye S, Ye Y, Ren F.

Food Chem Toxicol. 2010 Jun;48(6):1461-5. doi: 10.1016/j.fct.2010.03.011. Epub 2010 Mar 15.

PMID:
20230870
10.

Distribution of phenolic acids in different tissues of jujube and their antioxidant activity.

Wang BN, Liu HF, Zheng JB, Fan MT, Cao W.

J Agric Food Chem. 2011 Feb 23;59(4):1288-92. doi: 10.1021/jf103982q. Epub 2011 Jan 20.

PMID:
21250695
11.

Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.

Gao QH, Wu CS, Wang M, Xu BN, Du LJ.

J Agric Food Chem. 2012 Sep 26;60(38):9642-8. Epub 2012 Sep 17.

PMID:
22958080
12.

Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers.

Omar NF, Hassan SA, Yusoff UK, Abdullah NA, Wahab PE, Sinniah U.

Molecules. 2012 Feb 27;17(3):2378-87. doi: 10.3390/molecules17032378.

13.

Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta).

Nascimento PL, Nascimento TC, Ramos NS, Silva GR, Gomes JE, Falcão RE, Moreira KA, Porto AL, Silva TM.

Molecules. 2014 Apr 24;19(4):5434-47. doi: 10.3390/molecules19045434.

14.

Radical scavenging potential of phenolics from Bryophyllum pinnatum (LAM.) OKEN.

Gupta S, Banerjee R.

Prep Biochem Biotechnol. 2011;41(3):305-19. doi: 10.1080/10826068.2010.541314.

PMID:
21660869
15.

Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso.

Lamien-Meda A, Lamien CE, Compaoré MM, Meda RN, Kiendrebeogo M, Zeba B, Millogo JF, Nacoulma OG.

Molecules. 2008 Mar 6;13(3):581-94.

16.

Fruit of Ziziphus jujuba (Jujube) at two stages of maturity: distinction by metabolic profiling and biological assessment.

Chen J, Chan PH, Lam CT, Li Z, Lam KY, Yao P, Dong TT, Lin H, Lam H, Tsim KW.

J Agric Food Chem. 2015 Jan 21;63(2):739-44. doi: 10.1021/jf5041564. Epub 2015 Jan 12.

PMID:
25544316
17.

The jujube (Ziziphus jujuba Mill.) fruit: a review of current knowledge of fruit composition and health benefits.

Gao QH, Wu CS, Wang M.

J Agric Food Chem. 2013 Apr 10;61(14):3351-63. doi: 10.1021/jf4007032. Epub 2013 Mar 28. Review.

PMID:
23480594
18.

Antioxidant phenolic compounds from Pu-erh tea.

Zhang HM, Wang CF, Shen SM, Wang GL, Liu P, Liu ZM, Wang YY, Du SS, Liu ZL, Deng ZW.

Molecules. 2012 Nov 27;17(12):14037-45. doi: 10.3390/molecules171214037.

19.

Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube.

Zhang S, Li N.

J Sci Food Agric. 2014 Mar 30;94(5):1013-9. doi: 10.1002/jsfa.6364. Epub 2013 Sep 20.

PMID:
24037960
20.

Major phenolics in apple and their contribution to the total antioxidant capacity.

Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.

J Agric Food Chem. 2003 Oct 22;51(22):6516-20.

PMID:
14558772
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