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Items: 1 to 20 of 149

1.

Metabolomic analysis and differential expression of anthocyanin biosynthetic genes in white- and red-flowered buckwheat cultivars (Fagopyrum esculentum).

Kim YB, Park SY, Thwe AA, Seo JM, Suzuki T, Kim SJ, Kim JK, Park SU.

J Agric Food Chem. 2013 Nov 6;61(44):10525-33. doi: 10.1021/jf402258f. Epub 2013 Oct 23.

PMID:
24083509
2.

Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals.

Suzuki T, Kim SJ, Mohamed ZI, Mukasa Y, Takigawa S, Matsuura-Endo C, Yamauchi H, Hashimoto N, Noda T, Saito T.

J Agric Food Chem. 2007 Nov 14;55(23):9571-5. Epub 2007 Oct 18.

PMID:
17941697
3.

Comparative analysis of flavonoids and polar metabolite profiling of Tanno-original and Tanno-high rutin buckwheat.

Li X, Kim JK, Park SY, Zhao S, Kim YB, Lee S, Park SU.

J Agric Food Chem. 2014 Mar 26;62(12):2701-8. doi: 10.1021/jf4049534. Epub 2014 Mar 17.

PMID:
24588473
4.

Metabolomic analysis and phenylpropanoid biosynthesis in hairy root culture of tartary buckwheat cultivars.

Thwe AA, Kim JK, Li X, Kim YB, Uddin MR, Kim SJ, Suzuki T, Park NI, Park SU.

PLoS One. 2013 Jun 14;8(6):e65349. doi: 10.1371/journal.pone.0065349. Print 2013. Erratum in: PLoS One. 2013;8(9). doi:10.1371/annotation/e3bbacf5-42a6-4010-869a-1c999804869f.

5.

Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts.

Li X, Thwe AA, Park NI, Suzuki T, Kim SJ, Park SU.

J Agric Food Chem. 2012 Jun 6;60(22):5629-35. doi: 10.1021/jf301449a. Epub 2012 May 23.

PMID:
22587625
6.

Identification of anthocyanins in the sprouts of buckwheat.

Kim SJ, Maeda T, Sarker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, Suzuki T.

J Agric Food Chem. 2007 Jul 25;55(15):6314-8. Epub 2007 Jun 20.

PMID:
17580874
7.

Differential expression of anthocyanin biosynthetic genes and anthocyanin accumulation in tartary buckwheat cultivars 'Hokkai t8' and 'Hokkai t10'.

Park NI, Li X, Suzuki T, Kim SJ, Woo SH, Park CH, Park SU.

J Agric Food Chem. 2011 Mar 23;59(6):2356-61. doi: 10.1021/jf200020b. Epub 2011 Mar 2.

PMID:
21366292
8.

Expression of flavonoid biosynthesis genes vis-à-vis rutin content variation in different growth stages of Fagopyrum species.

Gupta N, Sharma SK, Rana JC, Chauhan RS.

J Plant Physiol. 2011 Nov 15;168(17):2117-23. doi: 10.1016/j.jplph.2011.06.018. Epub 2011 Aug 27.

PMID:
21872967
9.

Differential expression of flavonoid biosynthesis genes and accumulation of phenolic compounds in common buckwheat (Fagopyrum esculentum).

Li X, Park NI, Xu H, Woo SH, Park CH, Park SU.

J Agric Food Chem. 2010 Dec 8;58(23):12176-81. doi: 10.1021/jf103310g. Epub 2010 Nov 9.

PMID:
21062042
10.
11.

An anthocyanin compound in buckwheat sprouts and its contribution to antioxidant capacity.

Watanabe M.

Biosci Biotechnol Biochem. 2007 Feb;71(2):579-82. Epub 2007 Feb 7.

12.

Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts.

Seo JM, Arasu MV, Kim YB, Park SU, Kim SJ.

Food Chem. 2015 Jun 15;177:204-13. doi: 10.1016/j.foodchem.2014.12.094. Epub 2015 Jan 2.

PMID:
25660878
13.

Differential stress-response expression of two flavonol synthase genes and accumulation of flavonols in tartary buckwheat.

Li X, Kim YB, Kim Y, Zhao S, Kim HH, Chung E, Lee JH, Park SU.

J Plant Physiol. 2013 Dec 15;170(18):1630-6. doi: 10.1016/j.jplph.2013.06.010. Epub 2013 Jul 13.

PMID:
23859559
14.

Transcriptional regulation of anthocyanin biosynthesis in red cabbage.

Yuan Y, Chiu LW, Li L.

Planta. 2009 Nov;230(6):1141-53. doi: 10.1007/s00425-009-1013-4. Epub 2009 Sep 16.

PMID:
19756724
15.

Molecular characterisation and the light-dark regulation of carotenoid biosynthesis in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).

Tuan PA, Thwe AA, Kim JK, Kim YB, Lee S, Park SU.

Food Chem. 2013 Dec 15;141(4):3803-12. doi: 10.1016/j.foodchem.2013.06.085. Epub 2013 Jun 28.

PMID:
23993552
16.

Effects of white, blue, and red light-emitting diodes on carotenoid biosynthetic gene expression levels and carotenoid accumulation in sprouts of tartary buckwheat (Fagopyrum tataricum Gaertn.).

Tuan PA, Thwe AA, Kim YB, Kim JK, Kim SJ, Lee S, Chung SO, Park SU.

J Agric Food Chem. 2013 Dec 18;61(50):12356-61. doi: 10.1021/jf4039937. Epub 2013 Dec 10.

PMID:
24274859
17.

Methylation effect on chalcone synthase gene expression determines anthocyanin pigmentation in floral tissues of two Oncidium orchid cultivars.

Liu XJ, Chuang YN, Chiou CY, Chin DC, Shen FQ, Yeh KW.

Planta. 2012 Aug;236(2):401-9. doi: 10.1007/s00425-012-1616-z. Epub 2012 Mar 6.

PMID:
22391855
18.

S-LOCUS EARLY FLOWERING 3 is exclusively present in the genomes of short-styled buckwheat plants that exhibit heteromorphic self-incompatibility.

Yasui Y, Mori M, Aii J, Abe T, Matsumoto D, Sato S, Hayashi Y, Ohnishi O, Ota T.

PLoS One. 2012;7(2):e31264. doi: 10.1371/journal.pone.0031264. Epub 2012 Feb 1.

19.

Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate.

Kim HJ, Park KJ, Lim JH.

J Agric Food Chem. 2011 May 25;59(10):5707-13. doi: 10.1021/jf200396k. Epub 2011 Apr 1.

PMID:
21417394
20.

Anthocyanin accumulation and transcriptional regulation of anthocyanin biosynthesis in purple bok choy (Brassica rapa var. chinensis).

Zhang Y, Chen G, Dong T, Pan Y, Zhao Z, Tian S, Hu Z.

J Agric Food Chem. 2014 Dec 24;62(51):12366-76. doi: 10.1021/jf503453e. Epub 2014 Dec 12.

PMID:
25419600
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