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1.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

Brinsden H, Lobstein T, Landon J, Kraak V, Sacks G, Kumanyika S, Swinburn B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullen J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:13-23. doi: 10.1111/obr.12072. Review.

PMID:
24074207
2.

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles.

Swinburn B, Sacks G, Vandevijvere S, Kumanyika S, Lobstein T, Neal B, Barquera S, Friel S, Hawkes C, Kelly B, L'abbé M, Lee A, Ma J, Macmullan J, Mohan S, Monteiro C, Rayner M, Sanders D, Snowdon W, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:1-12. doi: 10.1111/obr.12087. Review.

PMID:
24074206
3.

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

Swinburn B, Vandevijvere S, Kraak V, Sacks G, Snowdon W, Hawkes C, Barquera S, Friel S, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:24-37. doi: 10.1111/obr.12073. Review.

PMID:
24074208
5.

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys.

Vandevijvere S, Swinburn B; International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS).

BMJ Open. 2014 May 15;4(5):e005339. doi: 10.1136/bmjopen-2014-005339.

6.

Monitoring and benchmarking population diet quality globally: a step-wise approach.

Vandevijvere S, Monteiro C, Krebs-Smith SM, Lee A, Swinburn B, Kelly B, Neal B, Snowdon W, Sacks G; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:135-49. doi: 10.1111/obr.12082. Review.

PMID:
24074217
7.

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

Sacks G, Swinburn B, Kraak V, Downs S, Walker C, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'Abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Rayner M, Sanders D, Snowdon W, Vandevijvere S; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:38-48. doi: 10.1111/obr.12074. Review.

PMID:
24074209
8.

Monitoring the impacts of trade agreements on food environments.

Friel S, Hattersley L, Snowdon W, Thow AM, Lobstein T, Sanders D, Barquera S, Mohan S, Hawkes C, Kelly B, Kumanyika S, L'Abbe M, Lee A, Ma J, Macmullan J, Monteiro C, Neal B, Rayner M, Sacks G, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:120-34. doi: 10.1111/obr.12081. Review.

PMID:
24074216
9.

A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.

Hawkes C, Jewell J, Allen K.

Obes Rev. 2013 Nov;14 Suppl 2:159-68. doi: 10.1111/obr.12098. Review.

PMID:
24103073
11.

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments.

Vandevijvere S, Swinburn B; International Network for Food and Obesity/non-communicable diseases (NCDs) Research, Monitoring and Action Support (INFORMAS).

BMJ Open. 2015 Jan 9;5(1):e006194. doi: 10.1136/bmjopen-2014-006194.

12.

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices.

Vandevijvere S, Swinburn B.

Arch Public Health. 2014 Mar 5;72(1):7. doi: 10.1186/2049-3258-72-7.

13.

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.

Rayner M, Wood A, Lawrence M, Mhurchu CN, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:70-81. doi: 10.1111/obr.12077. Review.

PMID:
24074212
14.
15.

Physical activity and food environments: solutions to the obesity epidemic.

Sallis JF, Glanz K.

Milbank Q. 2009 Mar;87(1):123-54. doi: 10.1111/j.1468-0009.2009.00550.x. Review.

16.

Smart food policies for obesity prevention.

Hawkes C, Smith TG, Jewell J, Wardle J, Hammond RA, Friel S, Thow AM, Kain J.

Lancet. 2015 Jun 13;385(9985):2410-21. doi: 10.1016/S0140-6736(14)61745-1. Epub 2015 Feb 19. Review.

PMID:
25703109
17.

Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands.

Snowdon W, Lawrence M, Schultz J, Vivili P, Swinburn B.

Public Health Nutr. 2010 Jun;13(6):886-92. doi: 10.1017/S136898001000011X. Epub 2010 Mar 3.

PMID:
20196907
18.

Policy options for obesity in Europe: a comparison of public health specialists with other stakeholders.

González-Zapata LI, Alvarez-Dardet C, Ortiz-Moncada R, Clemente V, Millstone E, Holdsworth M, Sarri K, Tarlao G, Horvath Z, Lobstein T, Savva S.

Public Health Nutr. 2009 Jul;12(7):896-908. doi: 10.1017/S136898000800308X. Epub 2008 Jul 29.

PMID:
18662488
19.

Monitoring food and non-alcoholic beverage promotions to children.

Kelly B, King L, Baur L, Rayner M, Lobstein T, Monteiro C, Macmullan J, Mohan S, Barquera S, Friel S, Hawkes C, Kumanyika S, L'Abbé M, Lee A, Ma J, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:59-69. doi: 10.1111/obr.12076. Review.

PMID:
24074211
20.
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