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Carotenoid-rich dietary patterns during midlife and subsequent cognitive function.

Kesse-Guyot E, Andreeva VA, Ducros V, Jeandel C, Julia C, Hercberg S, Galan P.

Br J Nutr. 2014 Mar 14;111(5):915-23. doi: 10.1017/S0007114513003188. Epub 2013 Sep 27.


Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study.

Péneau S, Galan P, Jeandel C, Ferry M, Andreeva V, Hercberg S, Kesse-Guyot E; SU.VI.MAX 2 Research Group.

Am J Clin Nutr. 2011 Nov;94(5):1295-303. doi: 10.3945/ajcn.111.014712. Epub 2011 Sep 28.


A healthy dietary pattern at midlife is associated with subsequent cognitive performance.

Kesse-Guyot E, Andreeva VA, Jeandel C, Ferry M, Hercberg S, Galan P.

J Nutr. 2012 May;142(5):909-15. doi: 10.3945/jn.111.156257. Epub 2012 Mar 28.


Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.

Tucker KL, Chen H, Vogel S, Wilson PW, Schaefer EJ, Lammi-Keefe CJ.

J Nutr. 1999 Feb;129(2):438-45.


Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later.

Kesse-Guyot E, Fezeu L, Andreeva VA, Touvier M, Scalbert A, Hercberg S, Galan P.

J Nutr. 2012 Jan;142(1):76-83. doi: 10.3945/jn.111.144428. Epub 2011 Nov 16.


Mediterranean diet and cognitive function: a French study.

Kesse-Guyot E, Andreeva VA, Lassale C, Ferry M, Jeandel C, Hercberg S, Galan P; SU.VI.MAX 2 Research Group.

Am J Clin Nutr. 2013 Feb;97(2):369-76. doi: 10.3945/ajcn.112.047993. Epub 2013 Jan 2.


Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.

Yeum KJ, Booth SL, Sadowski JA, Liu C, Tang G, Krinsky NI, Russell RM.

Am J Clin Nutr. 1996 Oct;64(4):594-602.


Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.


Plasma carotenoid levels and cognitive performance in an elderly population: results of the EVA Study.

Akbaraly NT, Faure H, Gourlet V, Favier A, Berr C.

J Gerontol A Biol Sci Med Sci. 2007 Mar;62(3):308-16.


Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.


Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

van Kappel AL, Steghens JP, Zeleniuch-Jacquotte A, Chajès V, Toniolo P, Riboli E.

Public Health Nutr. 2001 Jun;4(3):829-35.


Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1998 Apr;7(4):283-90.


The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.

Manzi F, Flood V, Webb K, Mitchell P.

Public Health Nutr. 2002 Apr;5(2):347-52.


Overall and abdominal adiposity in midlife and subsequent cognitive function.

Kesse-Guyot E, Andreeva VA, Touvier M, Jeandel C, Ferry M, Hercberg S, Galan P; SU.VI.MAX 2 Research Group.

J Nutr Health Aging. 2015 Feb;19(2):183-9. doi: 10.1007/s12603-014-0508-2.


Carotenoids and the risk of developing lung cancer: a systematic review.

Gallicchio L, Boyd K, Matanoski G, Tao XG, Chen L, Lam TK, Shiels M, Hammond E, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Am J Clin Nutr. 2008 Aug;88(2):372-83. Review.


Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer.

McEligot AJ, Rock CL, Flatt SW, Newman V, Faerber S, Pierce JP.

J Nutr. 1999 Dec;129(12):2258-63.


Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later.

Assmann KE, Touvier M, Andreeva VA, Deschasaux M, Constans T, Hercberg S, Galan P, Kesse-Guyot E.

Br J Nutr. 2015 May;113(10):1628-37. doi: 10.1017/S0007114515001051. Epub 2015 Apr 13.


Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich foods.

Müller H, Bub A, Watzl B, Rechkemmer G.

Eur J Nutr. 1999 Feb;38(1):35-44.


Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.

Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ.

Cancer Res. 1999 Mar 15;59(6):1225-30.

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