Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 113

1.

Selective determination of thiram residues in fruit and vegetables by hydrophilic interaction LC-MS.

Ringli D, Schwack W.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(11):1909-17. doi: 10.1080/19440049.2013.833669. Epub 2013 Sep 26.

PMID:
24070320
2.
3.

Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chromatography/tandem mass spectrometry.

Crnogorac G, Schmauder S, Schwack W.

Rapid Commun Mass Spectrom. 2008 Aug;22(16):2539-46. doi: 10.1002/rcm.3646.

PMID:
18649322
4.

[Determination of ethylenebis(dithiocarbamate) fungicides and thiram in the plants].

Piechocka J.

Rocz Panstw Zakl Hig. 1984;35(1):83-8. Polish. No abstract available.

PMID:
6718969
5.

High-performance liquid chromatographic determination of dimethyldithiocarbamate residues in some agricultural products.

Brandsteterová E, Lehotay J, Liska O, Garaj J.

J Chromatogr. 1986 Feb 28;354:375-81.

PMID:
3009509
6.

Direct analysis of dithiocarbamate fungicides in fruit by ambient mass spectrometry.

Cajka T, Riddellova K, Zomer P, Mol H, Hajslova J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Oct;28(10):1372-82. doi: 10.1080/19440049.2011.590456. Epub 2011 Jul 12.

PMID:
21749227
7.

[Determination of 4 dithiocarbamate residues in 22 matrices by gas chromatography].

Qin S, Qiao X, Wang X, Zhao L.

Se Pu. 2010 Dec;28(12):1162-7. Chinese.

PMID:
21438370
8.

Determination of fungicide residues in baby food by liquid chromatography-ion trap tandem mass spectrometry.

Gilbert-López B, García-Reyes JF, Molina-Díaz A.

Food Chem. 2012 Nov 15;135(2):780-6. doi: 10.1016/j.foodchem.2012.04.059. Epub 2012 May 2.

PMID:
22868159
9.
11.

Development of gold nanoparticles modified screen-printed carbon electrode for the analysis of thiram, disulfiram and their derivative in food using ultra-high performance liquid chromatography.

Charoenkitamorn K, Chailapakul O, Siangproh W.

Talanta. 2015 Jan;132:416-23. doi: 10.1016/j.talanta.2014.09.020. Epub 2014 Sep 30.

PMID:
25476326
12.
13.

Flow injection-FTIR determination of dithiocarbamate pesticides.

Cassella AR, Cassella RJ, Garrigues S, Santelli RE, de Campos RC, de la Guardia M.

Analyst. 2000 Oct;125(10):1829-33.

PMID:
11070551
15.

Microwave-assisted extraction (MAE)-acid hydrolysis of dithiocarbamates for trace analysis in tobacco and peaches.

Vryzas Z, Papadakis EN, Papadopoulou-Mourkidou E.

J Agric Food Chem. 2002 Apr 10;50(8):2220-6.

PMID:
11929274
16.

[Multiresidue method for determination of pesticides in fruits and vegetables by GC/MS (SCAN) and LC/MS (SIM)].

Kakimoto Y, Naetoko Y, Iwasaki Y, Nakamura S, Tatsuguchi H.

Shokuhin Eiseigaku Zasshi. 2005 Aug;46(4):153-60. Japanese.

17.
18.

Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry.

Rodríguez R, Picó Y, Font G, Mañes J.

J Chromatogr A. 2002 Mar 8;949(1-2):359-66.

PMID:
11999753
19.

Enantioselective determination of acylamino acid fungicides in vegetables and fruits by chiral liquid chromatography coupled with tandem mass spectrometry.

Zhang H, Wang X, Jin L, Qian M, Wang X, Xu H, Qi P, Wang Q, Wang M.

J Sep Sci. 2012 Aug;35(15):1869-76. doi: 10.1002/jssc.201200063. Epub 2012 Jul 2.

PMID:
22753298
20.

Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables.

Mujawar S, Utture SC, Fonseca E, Matarrita J, Banerjee K.

Food Chem. 2014 May 1;150:175-81. doi: 10.1016/j.foodchem.2013.10.148. Epub 2013 Nov 1.

PMID:
24360436
Items per page

Supplemental Content

Write to the Help Desk