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Items: 1 to 20 of 116

1.

Green tea extract containing a highly absorbent catechin prevents diet-induced lipid metabolism disorder.

Suzuki T, Kumazoe M, Kim Y, Yamashita S, Nakahara K, Tsukamoto S, Sasaki M, Hagihara T, Tsurudome Y, Huang Y, Maeda-Yamamoto M, Shinoda Y, Yamaguchi W, Yamada K, Tachibana H.

Sci Rep. 2013 Sep 25;3:2749. doi: 10.1038/srep02749.

2.

Beneficial effects of tea catechins on diet-induced obesity: stimulation of lipid catabolism in the liver.

Murase T, Nagasawa A, Suzuki J, Hase T, Tokimitsu I.

Int J Obes Relat Metab Disord. 2002 Nov;26(11):1459-64.

PMID:
12439647
3.

Reduction of diet-induced obesity by a combination of tea-catechin intake and regular swimming.

Murase T, Haramizu S, Shimotoyodome A, Tokimitsu I.

Int J Obes (Lond). 2006 Mar;30(3):561-8.

PMID:
16247510
4.

Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese mice.

Lee MS, Kim CT, Kim Y.

Ann Nutr Metab. 2009;54(2):151-7. doi: 10.1159/000214834. Epub 2009 Apr 22.

PMID:
19390166
5.

'Benifuuki' green tea containing o-methylated catechin reduces symptoms of Japanese cedar pollinosis: a randomized, double-blind, placebo-controlled trial.

Masuda S, Maeda-Yamamoto M, Usui S, Fujisawa T.

Allergol Int. 2014 Jun;63(2):211-7. doi: 10.2332/allergolint.13-OA-0620. Epub 2014 Feb 25.

6.

Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.

Maeda-Yamamoto M, Ema K, Tokuda Y, Monobe M, Tachibana H, Sameshima Y, Kuriyama S.

Cytotechnology. 2011 Mar;63(2):171-9. doi: 10.1007/s10616-010-9331-8. Epub 2011 Jan 5.

7.

Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.

Kurita I, Maeda-Yamamoto M, Tachibana H, Kamei M.

J Agric Food Chem. 2010 Feb 10;58(3):1903-8. doi: 10.1021/jf904335g.

PMID:
20078079
8.

Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice.

Murase T, Haramizu S, Shimotoyodome A, Nagasawa A, Tokimitsu I.

Am J Physiol Regul Integr Comp Physiol. 2005 Mar;288(3):R708-15. Epub 2004 Nov 24.

9.

Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.

Uchiyama S, Taniguchi Y, Saka A, Yoshida A, Yajima H.

Nutrition. 2011 Mar;27(3):287-92. doi: 10.1016/j.nut.2010.01.019. Epub 2010 Jun 3.

PMID:
20627658
10.

Inhibitory effects of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate on mouse type IV allergy.

Suzuki M, Yoshino K, Maeda-Yamamoto M, Miyase T, Sano M.

J Agric Food Chem. 2000 Nov;48(11):5649-53.

PMID:
11087533
11.

Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets.

Heber D, Zhang Y, Yang J, Ma JE, Henning SM, Li Z.

J Nutr. 2014 Sep;144(9):1385-93. doi: 10.3945/jn.114.191007. Epub 2014 Jul 16.

12.

Extract of Kuding tea prevents high-fat diet-induced metabolic disorders in C57BL/6 mice via liver X receptor (LXR) β antagonism.

Fan S, Zhang Y, Hu N, Sun Q, Ding X, Li G, Zheng B, Gu M, Huang F, Sun YQ, Zhou Z, Lu X, Huang C, Ji G.

PLoS One. 2012;7(12):e51007. doi: 10.1371/journal.pone.0051007. Epub 2012 Dec 4.

13.

Effects of a catechin-free fraction derived from green tea on gene expression of enzymes related to lipid metabolism in the mouse liver.

Yasui K, Paeng N, Miyoshi N, Suzuki T, Taguchi K, Ishigami Y, Fukutomi R, Imai S, Isemura M, Nakayama T.

Biomed Res. 2012 Feb;33(1):9-13.

14.

Dietary tea catechins increase fecal energy in rats.

Unno T, Osada C, Motoo Y, Suzuki Y, Kobayashi M, Nozawa A.

J Nutr Sci Vitaminol (Tokyo). 2009;55(5):447-51.

15.

Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet.

Friedrich M, Petzke KJ, Raederstorff D, Wolfram S, Klaus S.

Int J Obes (Lond). 2012 May;36(5):735-43. doi: 10.1038/ijo.2011.136. Epub 2011 Jul 12.

PMID:
21750518
16.

Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.

Chen N, Bezzina R, Hinch E, Lewandowski PA, Cameron-Smith D, Mathai ML, Jois M, Sinclair AJ, Begg DP, Wark JD, Weisinger HS, Weisinger RS.

Nutr Res. 2009 Nov;29(11):784-93. doi: 10.1016/j.nutres.2009.10.003.

PMID:
19932867
17.

Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice.

Miura Y, Chiba T, Tomita I, Koizumi H, Miura S, Umegaki K, Hara Y, Ikeda M, Tomita T.

J Nutr. 2001 Jan;131(1):27-32.

18.
19.

Catechin-rich grape seed extract supplementation attenuates diet-induced obesity in C57BL/6J mice.

Ohyama K, Furuta C, Nogusa Y, Nomura K, Miwa T, Suzuki K.

Ann Nutr Metab. 2011;58(3):250-8. doi: 10.1159/000330444. Epub 2011 Aug 9.

PMID:
21829010
20.

TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass.

Wolfram S, Raederstorff D, Wang Y, Teixeira SR, Elste V, Weber P.

Ann Nutr Metab. 2005 Jan-Feb;49(1):54-63. Epub 2005 Feb 25.

PMID:
15735368
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