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Results: 1 to 20 of 126

Similar articles for PubMed (Select 24053714)

1.

Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foods.

McClements DJ.

Expert Opin Drug Deliv. 2013 Dec;10(12):1621-32. doi: 10.1517/17425247.2013.837448. Epub 2013 Sep 21. Review.

PMID:
24053714
2.

Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability.

McClements DJ.

J Food Sci. 2015 Jun 12. doi: 10.1111/1750-3841.12919. [Epub ahead of print]

PMID:
26073042
3.
4.

Nanoemulsion-based delivery systems to improve functionality of lipophilic components.

Odriozola-Serrano I, Oms-Oliu G, Martín-Belloso O.

Front Nutr. 2014 Dec 5;1:24. doi: 10.3389/fnut.2014.00024. eCollection 2014. Review.

5.

Natural bioactives in cancer treatment and prevention.

Hsieh YS, Yang SF, Sethi G, Hu DN.

Biomed Res Int. 2015;2015:182835. doi: 10.1155/2015/182835. Epub 2015 Mar 26. No abstract available.

6.

Variability in bioavailability of small molecular tyrosine kinase inhibitors.

Herbrink M, Nuijen B, Schellens JH, Beijnen JH.

Cancer Treat Rev. 2015 May;41(5):412-422. doi: 10.1016/j.ctrv.2015.03.005. Epub 2015 Mar 20. Review.

PMID:
25818541
7.

Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems.

McClements DJ.

Adv Colloid Interface Sci. 2015 May;219:27-53. doi: 10.1016/j.cis.2015.02.002. Epub 2015 Feb 23. Review.

PMID:
25747522
8.

Microencapsulation of bioactives for food applications.

Dias MI, Ferreira IC, Barreiro MF.

Food Funct. 2015 Apr 8;6(4):1035-52. doi: 10.1039/c4fo01175a.

PMID:
25710906
9.

Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique.

Anarjan N, Jafarizadeh-Malmiri H, Nehdi IA, Sbihi HM, Al-Resayes SI, Tan CP.

Int J Nanomedicine. 2015 Feb 4;10:1109-18. doi: 10.2147/IJN.S72835. eCollection 2015.

10.

The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability.

McClements DJ, Li F, Xiao H.

Annu Rev Food Sci Technol. 2015;6:299-327. doi: 10.1146/annurev-food-032814-014043. Epub 2015 Feb 20.

PMID:
25705933
11.

Utilizing food matrix effects to enhance nutraceutical bioavailability: increase of curcumin bioaccessibility using excipient emulsions.

Zou L, Liu W, Liu C, Xiao H, McClements DJ.

J Agric Food Chem. 2015 Feb 25;63(7):2052-62. doi: 10.1021/jf506149f. Epub 2015 Feb 13.

PMID:
25639191
12.

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity.

Gonzales GB, Smagghe G, Grootaert C, Zotti M, Raes K, Camp JV.

Drug Metab Rev. 2015 May;47(2):175-90. doi: 10.3109/03602532.2014.1003649. Epub 2015 Jan 30.

PMID:
25633078
13.

Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility.

Wani TA, Shah AG, Wani SM, Wani IA, Masoodi FA, Nissar N, Shagoo MA.

Crit Rev Food Sci Nutr. 2015 Jan 20:0. [Epub ahead of print]

PMID:
25603446
14.

Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility.

Xia Z, McClements DJ, Xiao H.

J Agric Food Chem. 2015 Jan 28;63(3):990-7. doi: 10.1021/jf504673v. Epub 2015 Jan 16.

PMID:
25560778
15.

Functional food microstructures for macronutrient release and delivery.

Norton JE, Gonzalez Espinosa Y, Watson RL, Spyropoulos F, Norton IT.

Food Funct. 2015 Mar 11;6(3):663-78. doi: 10.1039/c4fo00965g.

PMID:
25553863
16.

Challenges and solutions to incorporation of nutraceuticals in foods.

Augustin MA, Sanguansri L.

Annu Rev Food Sci Technol. 2015;6:463-77. doi: 10.1146/annurev-food-022814-015507. Epub 2014 Nov 24.

PMID:
25422878
17.

[Oral bioavailability of oncological preparations: the intake conditions are often decisive].

Weitschies W.

Urologe A. 2014 Dec;53(12):1772-8. doi: 10.1007/s00120-014-3644-8. German.

PMID:
25391438
18.

Enhancing the delivery of resveratrol in humans: if low bioavailability is the problem, what is the solution?

Smoliga JM, Blanchard O.

Molecules. 2014 Oct 24;19(11):17154-72. doi: 10.3390/molecules191117154.

19.

Drug release from matrix tablets: physiological parameters and the effect of food.

Nokhodchi A, Asare-Addo K.

Expert Opin Drug Deliv. 2014 Sep;11(9):1401-18. doi: 10.1517/17425247.2014.924498. Epub 2014 Jun 26. Review.

PMID:
24970101
20.

Storage Stability of Food Protein Hydrolysates-a Review.

Rao Q, Kamdar AK, Labuza TP.

Crit Rev Food Sci Nutr. 2013 Aug 12. [Epub ahead of print]

PMID:
24915379
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