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Items: 1 to 20 of 91

1.

Vitamin D₂ from UVB light exposed mushrooms modulates immune response to LPS in rats.

Babu US, Balan KV, Garthoff LH, Calvo MS.

Mol Nutr Food Res. 2014 Feb;58(2):318-28. doi: 10.1002/mnfr.201300286. Epub 2013 Aug 28.

PMID:
24038984
2.

Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats.

Calvo MS, Babu US, Garthoff LH, Woods TO, Dreher M, Hill G, Nagaraja S.

Osteoporos Int. 2013 Jan;24(1):197-207. doi: 10.1007/s00198-012-1934-9. Epub 2012 Feb 23.

PMID:
22358317
3.

Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial.

Mehrotra A, Calvo MS, Beelman RB, Levy E, Siuty J, Kalaras MD, Uribarri J.

Eur J Clin Nutr. 2014 Oct;68(10):1154-60. doi: 10.1038/ejcn.2014.157. Epub 2014 Aug 13.

PMID:
25117997
4.

Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study.

Jasinghe VJ, Perera CO, Barlow PJ.

Br J Nutr. 2005 Jun;93(6):951-5.

PMID:
16022766
5.

Bioavailability of vitamin D₂ from UV-B-irradiated button mushrooms in healthy adults deficient in serum 25-hydroxyvitamin D: a randomized controlled trial.

Urbain P, Singler F, Ihorst G, Biesalski HK, Bertz H.

Eur J Clin Nutr. 2011 Aug;65(8):965-71. doi: 10.1038/ejcn.2011.53. Epub 2011 May 4.

PMID:
21540874
6.

Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation.

Koyyalamudi SR, Jeong SC, Song CH, Cho KY, Pang G.

J Agric Food Chem. 2009 Apr 22;57(8):3351-5. doi: 10.1021/jf803908q.

PMID:
19281276
8.

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats.

Jasinghe VJ, Perera CO, Barlow PJ.

J Toxicol Environ Health A. 2006 Nov;69(21):1979-85.

PMID:
16982536
9.

Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids.

Lin S, Hou J, Xiang F, Zhang X, Che L, Lin Y, Xu S, Tian G, Zeng Q, Yu B, Zhang K, Chen D, Wu D, Fang Z.

Lipids Health Dis. 2013 Dec 31;12:190. doi: 10.1186/1476-511X-12-190.

10.

Dietary vitamin D deficiency in rats from middle to old age leads to elevated tyrosine nitration and proteomics changes in levels of key proteins in brain: implications for low vitamin D-dependent age-related cognitive decline.

Keeney JT, Förster S, Sultana R, Brewer LD, Latimer CS, Cai J, Klein JB, Porter NM, Butterfield DA.

Free Radic Biol Med. 2013 Dec;65:324-34. doi: 10.1016/j.freeradbiomed.2013.07.019. Epub 2013 Jul 18.

11.

The role of tumor necrosis factor alpha in lipopolysaccharide/ranitidine-induced inflammatory liver injury.

Tukov FF, Luyendyk JP, Ganey PE, Roth RA.

Toxicol Sci. 2007 Nov;100(1):267-80. Epub 2007 Aug 13.

12.

The role of tumor necrosis factor-alpha in acute endotoxin-induced hepatotoxicity in ethanol-fed rats.

Hansen J, Cherwitz DL, Allen JI.

Hepatology. 1994 Aug;20(2):461-74.

PMID:
8045508
13.

Effect of spray-dried plasma and lipopolysaccharide exposure on weaned pigs: I. Effects on the immune axis of weaned pigs.

Touchette KJ, Carroll JA, Allee GL, Matteri RL, Dyer CJ, Beausang LA, Zannelli ME.

J Anim Sci. 2002 Feb;80(2):494-501.

14.

Timing of insulin therapy affects the inflammatory response in endotoxemic rats.

Zou B, Chen Q, Tang S, Gao T, Zhang J, Xi F, Yu W.

Inflammation. 2012 Apr;35(2):723-9. doi: 10.1007/s10753-011-9367-8.

PMID:
21809046
15.

The contributions of adjusted ambient ultraviolet B radiation at place of residence and other determinants to serum 25-hydroxyvitamin D concentrations.

Kelly D, Theodoratou E, Farrington SM, Fraser R, Campbell H, Dunlop MG, Zgaga L.

Br J Dermatol. 2016 May;174(5):1068-78. doi: 10.1111/bjd.14296. Epub 2016 Jan 24.

PMID:
26581342
16.

Bioavailability of vitamin D from wild edible mushrooms (Cantharellus tubaeformis) as measured with a human bioassay.

Outila TA, Mattila PH, Piironen VI, Lamberg-Allardt CJ.

Am J Clin Nutr. 1999 Jan;69(1):95-8.

17.

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling.

Jedinak A, Dudhgaonkar S, Wu QL, Simon J, Sliva D.

Nutr J. 2011 May 16;10:52. doi: 10.1186/1475-2891-10-52.

18.

Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages.

Gunawardena D, Bennett L, Shanmugam K, King K, Williams R, Zabaras D, Head R, Ooi L, Gyengesi E, Münch G.

Food Chem. 2014 Apr 1;148:92-6. doi: 10.1016/j.foodchem.2013.10.015. Epub 2013 Oct 14.

PMID:
24262531
19.

High-fat diet exacerbates inflammation and cell survival signals in the skin of ultraviolet B-irradiated C57BL/6 mice.

Meeran SM, Singh T, Nagy TR, Katiyar SK.

Toxicol Appl Pharmacol. 2009 Dec 15;241(3):303-10. doi: 10.1016/j.taap.2009.09.003. Epub 2009 Sep 9.

PMID:
19747500
20.

Increased systemic and brain cytokine production and neuroinflammation by endotoxin following ethanol treatment.

Qin L, He J, Hanes RN, Pluzarev O, Hong JS, Crews FT.

J Neuroinflammation. 2008 Mar 18;5:10. doi: 10.1186/1742-2094-5-10.

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