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Similar articles for PubMed (Select 24024904)

1.

Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.

Kim IH, Lee H, Kim JE, Song KB, Lee YS, Chung DS, Min SC.

J Food Sci. 2013 Oct;78(10):E1551-9. doi: 10.1111/1750-3841.12244. Epub 2013 Sep 11.

PMID:
24024904
2.
3.

Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes.

Yun J, Fan X, Li X, Jin TZ, Jia X, Mattheis JP.

Int J Food Microbiol. 2015 Jan 16;193:59-67. doi: 10.1016/j.ijfoodmicro.2014.10.013. Epub 2014 Oct 25.

PMID:
25462924
5.

Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.

Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.

Food Microbiol. 2008 Sep;25(6):793-801. doi: 10.1016/j.fm.2008.04.012. Epub 2008 May 7.

PMID:
18620971
9.

Comparative study on essential oils incorporated into an alginate-based edible coating to assure the safety and quality of fresh-cut Fuji apples.

Raybaudi-Massilia RM, Rojas-Graü MA, Mosqueda-Melgar J, Martín-Belloso O.

J Food Prot. 2008 Jun;71(6):1150-61.

PMID:
18592740
10.
11.

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.

Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M.

J Food Prot. 2006 Oct;69(10):2364-9.

PMID:
17066914
12.

Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.

Yossa N, Patel J, Millner P, Lo YM.

J Food Prot. 2012 Mar;75(3):488-96. doi: 10.4315/0362-028X.JFP-11-344.

PMID:
22410222
15.

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions.

Alegre I, Abadias M, Anguera M, Usall J, Viñas I.

Food Microbiol. 2010 Oct;27(7):862-8. doi: 10.1016/j.fm.2010.05.008. Epub 2010 May 15.

PMID:
20688227
16.

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.

Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ.

J Food Prot. 2012 Aug;75(8):1394-403. doi: 10.4315/0362-028X.JFP-12-023.

PMID:
22856562
17.

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.

Mahmoud BS, Linton RH.

Food Microbiol. 2008 Apr;25(2):244-52. doi: 10.1016/j.fm.2007.10.015. Epub 2007 Nov 19.

PMID:
18206766
18.
19.

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.

Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.

Food Microbiol. 2008 Oct;25(7):857-65. doi: 10.1016/j.fm.2008.05.009. Epub 2008 Jul 7.

PMID:
18721673
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