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Results: 1 to 20 of 122

Similar articles for PubMed (Select 24010594)

1.

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions.

Blaiotta G, La Gatta B, Di Capua M, Di Luccia A, Coppola R, Aponte M.

Food Microbiol. 2013 Dec;36(2):161-9. doi: 10.1016/j.fm.2013.05.002. Epub 2013 May 25.

PMID:
24010594
2.

Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse.

Romano A, Blaiotta G, Di Cerbo A, Coppola R, Masi P, Aponte M.

J Appl Microbiol. 2014 Jun;116(6):1632-41. doi: 10.1111/jam.12470. Epub 2014 Mar 6.

PMID:
24517262
3.
4.

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.

Chaikham P, Apichartsrangkoon A, Worametrachanon S, Supraditareporn W, Chokiatirote E, Van der Wiele T.

J Sci Food Agric. 2013 Jul;93(9):2229-38. doi: 10.1002/jsfa.6030. Epub 2013 Feb 8.

PMID:
23401169
5.

Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.

Coman MM, Verdenelli MC, Cecchini C, Silvi S, Vasile A, Bahrim GE, Orpianesi C, Cresci A.

Int J Food Microbiol. 2013 Oct 15;167(2):261-8. doi: 10.1016/j.ijfoodmicro.2013.09.015. Epub 2013 Oct 2.

PMID:
24140807
6.

Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus.

Hernandez-Hernandez O, Muthaiyan A, Moreno FJ, Montilla A, Sanz ML, Ricke SC.

Food Microbiol. 2012 Jun;30(2):355-61. doi: 10.1016/j.fm.2011.12.022. Epub 2012 Jan 2.

PMID:
22365348
7.

Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice.

Faye T, Tamburello A, Vegarud GE, Skeie S.

J Dairy Sci. 2012 Feb;95(2):558-66. doi: 10.3168/jds.2011-4705.

PMID:
22281320
8.

Assessment of the sequential simulated gastrointestinal tolerance of lactic acid bacteria from kefir grains by response surface methodology.

Zhou T, Li B, Peng C, Ji BP, Chen G, Ren YL.

J Food Sci. 2009 Aug;74(6):M328-34. doi: 10.1111/j.1750-3841.2009.01237.x.

PMID:
19723219
10.

Behaviour of lactic acid bacteria populations in Pecorino di Carmasciano cheese samples submitted to environmental conditions prevailing in the gastrointestinal tract: evaluation by means of a polyphasic approach.

Ricciardi A, Blaiotta G, Di Cerbo A, Succi M, Aponte M.

Int J Food Microbiol. 2014 Jun 2;179:64-71. doi: 10.1016/j.ijfoodmicro.2014.03.014. Epub 2014 Mar 19.

PMID:
24742995
11.

Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator.

Sumeri I, Arike L, Stekolstsikova J, Uusna R, Adamberg S, Adamberg K, Paalme T.

Appl Microbiol Biotechnol. 2010 May;86(6):1925-31. doi: 10.1007/s00253-009-2429-2. Epub 2010 Jan 27.

PMID:
20107984
12.

Production of fermented chestnut purees by lactic acid bacteria.

Blaiotta G, Di Capua M, Coppola R, Aponte M.

Int J Food Microbiol. 2012 Sep 3;158(3):195-202. doi: 10.1016/j.ijfoodmicro.2012.07.012. Epub 2012 Jul 16.

PMID:
22874766
13.

Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion.

Lo Curto A, Pitino I, Mandalari G, Dainty JR, Faulks RM, John Wickham MS.

Food Microbiol. 2011 Oct;28(7):1359-66. doi: 10.1016/j.fm.2011.06.007. Epub 2011 Jun 12.

PMID:
21839386
14.
15.

Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion.

Pitino I, Randazzo CL, Cross KL, Parker ML, Bisignano C, Wickham MS, Mandalari G, Caggia C.

Food Microbiol. 2012 Aug;31(1):57-63. doi: 10.1016/j.fm.2012.02.013. Epub 2012 Mar 3.

PMID:
22475943
16.

In vitro evaluation of the probiotic potential of bacteriocin producer Lactobacillus sakei 1.

Gomes BC, Rodrigues MR, Winkelströter LK, Nomizo A, de Martinis EC.

J Food Prot. 2012 Jun;75(6):1083-9. doi: 10.4315/0362-028X.JFP-11-523.

PMID:
22691476
17.

Single bioreactor gastrointestinal tract simulator for study of survival of probiotic bacteria.

Sumeri I, Arike L, Adamberg K, Paalme T.

Appl Microbiol Biotechnol. 2008 Aug;80(2):317-24. doi: 10.1007/s00253-008-1553-8. Epub 2008 Jun 26.

PMID:
18581109
18.

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions.

Chávarri M, Marañón I, Ares R, Ibáñez FC, Marzo F, Villarán Mdel C.

Int J Food Microbiol. 2010 Aug 15;142(1-2):185-9. doi: 10.1016/j.ijfoodmicro.2010.06.022. Epub 2010 Jun 30.

PMID:
20659775
19.

An improved method of microencapsulation of probiotic bacteria for their stability in acidic and bile conditions during storage.

Ding WK, Shah NP.

J Food Sci. 2009 Mar;74(2):M53-61. doi: 10.1111/j.1750-3841.2008.01030.x.

PMID:
19323758
20.

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.

Argyri AA, Zoumpopoulou G, Karatzas KA, Tsakalidou E, Nychas GJ, Panagou EZ, Tassou CC.

Food Microbiol. 2013 Apr;33(2):282-91. doi: 10.1016/j.fm.2012.10.005. Epub 2012 Oct 31.

PMID:
23200662
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