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Items: 1 to 20 of 79

2.

Changes in weight loss and lipid profiles after a dietary purification program: a prospective case series.

Callahan E.

J Chiropr Med. 2013 Mar;12(1):30-8. doi: 10.1016/j.jcm.2012.11.004.

3.

Flaxseed in pediatric hyperlipidemia: a placebo-controlled, blinded, randomized clinical trial of dietary flaxseed supplementation for children and adolescents with hypercholesterolemia.

Wong H, Chahal N, Manlhiot C, Niedra E, McCrindle BW.

JAMA Pediatr. 2013 Aug 1;167(8):708-13. doi: 10.1001/jamapediatrics.2013.1442.

PMID:
23733031
5.

The Andro Project: physiological and hormonal influences of androstenedione supplementation in men 35 to 65 years old participating in a high-intensity resistance training program.

Broeder CE, Quindry J, Brittingham K, Panton L, Thomson J, Appakondu S, Breuel K, Byrd R, Douglas J, Earnest C, Mitchell C, Olson M, Roy T, Yarlagadda C.

Arch Intern Med. 2000 Nov 13;160(20):3093-104.

PMID:
11074738
6.

Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.

Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ.

Pediatrics. 2002 May;109(5):E75-5.

PMID:
11986481
7.

A nutritional program improved lipid profiles and weight in 28 chiropractic patients: a retrospective case series.

Powell JP, Leonard JS.

J Chiropr Med. 2008 Sep;7(3):94-100. doi: 10.1016/j.jcm.2008.05.002.

8.

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM.

J Am Diet Assoc. 2010 Feb;110(2):205-14. doi: 10.1016/j.jada.2009.10.037.

PMID:
20102847
9.

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial.

Yancy WS Jr, Olsen MK, Guyton JR, Bakst RP, Westman EC.

Ann Intern Med. 2004 May 18;140(10):769-77.

PMID:
15148063
10.

Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.

Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.

J Am Diet Assoc. 2000 Jul;100(7):810-7.

PMID:
10916520
11.

Nutritional management of cardiovascular risk factors. A randomized clinical trial.

McCarron DA, Oparil S, Chait A, Haynes RB, Kris-Etherton P, Stern JS, Resnick LM, Clark S, Morris CD, Hatton DC, Metz JA, McMahon M, Holcomb S, Snyder GW, Pi-Sunyer FX.

Arch Intern Med. 1997 Jan 27;157(2):169-77.

PMID:
9009974
12.
14.

Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.

Morgan WA, Clayshulte BJ.

J Am Diet Assoc. 2000 Mar;100(3):312-8.

PMID:
10719404
15.

Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women.

Kerksick CM, Wismann-Bunn J, Fogt D, Thomas AR, Taylor L, Campbell BI, Wilborn CD, Harvey T, Roberts MD, La Bounty P, Galbreath M, Marcello B, Rasmussen CJ, Kreider RB.

Nutr J. 2010 Nov 22;9:59. doi: 10.1186/1475-2891-9-59.

16.

Effects of a popular exercise and weight loss program on weight loss, body composition, energy expenditure and health in obese women.

Kerksick C, Thomas A, Campbell B, Taylor L, Wilborn C, Marcello B, Roberts M, Pfau E, Grimstvedt M, Opusunju J, Magrans-Courtney T, Rasmussen C, Wilson R, Kreider RB.

Nutr Metab (Lond). 2009 May 14;6:23. doi: 10.1186/1743-7075-6-23.

17.

Cardiovascular risk reduction and dietary compliance with a home-delivered diet and lifestyle modification program.

Gleason JA, Bourdet KL, Koehn K, Holay SY, Schaefer EJ.

J Am Diet Assoc. 2002 Oct;102(10):1445-51.

PMID:
12396164
18.

Effects of an 8-week weight-loss program on cardiovascular disease risk factors and regional body composition.

Volek JS, Gómez AL, Love DM, Weyers AM, Hesslink R Jr, Wise JA, Kraemer WJ.

Eur J Clin Nutr. 2002 Jul;56(7):585-92.

PMID:
12173568
19.

Dietary fat intake, body composition and blood lipids of university men and women.

Neville MM, Geppert J, Min Y, Grimble G, Crawford MA, Ghebremeskel K.

Nutr Health. 2012 Jul;21(3):173-85. doi: 10.1177/0260106012467242.

PMID:
23533205
20.

Daily apple versus dried plum: impact on cardiovascular disease risk factors in postmenopausal women.

Chai SC, Hooshmand S, Saadat RL, Payton ME, Brummel-Smith K, Arjmandi BH.

J Acad Nutr Diet. 2012 Aug;112(8):1158-68. doi: 10.1016/j.jand.2012.05.005.

PMID:
22818725
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