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Items: 1 to 20 of 96

1.

Isolation of Bacteria Associated with the King Oyster Mushroom, Pleurotus eryngii.

Lim Y, Ryu JS, Shi S, Noh W, Kim E, Le QV, Lee HS, Ro HS.

Mycobiology. 2008 Mar;36(1):13-8. doi: 10.4489/MYCO.2008.36.1.013. Epub 2008 Mar 31.

3.

Isolation of Fungal Pathogens to an Edible Mushroom, Pleurotus eryngii, and Development of Specific ITS Primers.

Kim SW, Kim S, Lee HJ, Park JW, Ro HS.

Mycobiology. 2013 Dec;41(4):252-5. doi: 10.5941/MYCO.2013.41.4.252. Epub 2013 Dec 19.

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5.

Effect of Pseudomonas sp. P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production.

Kim MK, Math RK, Cho KM, Shin KJ, Kim JO, Ryu JS, Lee YH, Yun HD.

Bioresour Technol. 2008 May;99(8):3306-8. Epub 2007 Aug 14.

PMID:
17698350
6.

Cultivation of different strains of king oyster mushroom (Pleurotus eryngii) on saw dust and rice straw in Bangladesh.

Moonmoon M, Uddin MN, Ahmed S, Shelly NJ, Khan MA.

Saudi J Biol Sci. 2010 Oct;17(4):341-5. doi: 10.1016/j.sjbs.2010.05.004. Epub 2010 May 24.

7.

A hemolysin from the mushroom Pleurotus eryngii.

Ngai PH, Ng TB.

Appl Microbiol Biotechnol. 2006 Oct;72(6):1185-91. Epub 2006 Jun 28.

PMID:
16804695
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10.

Influence of calcinated starfish powder on growth, yield, spawn run and primordial germination of king oyster mushroom (Pleurotus eryngii).

Choi UK, Bajpai VK, Lee NH.

Food Chem Toxicol. 2009 Nov;47(11):2830-3. doi: 10.1016/j.fct.2009.08.019. Epub 2009 Sep 4.

PMID:
19733611
11.

Comparative studies on the diversity of the edible mushroom Pleurotus eryngii: ITS sequence analysis, RAPD fingerprinting, and physiological characteristics.

Ro HS, Kim SS, Ryu JS, Jeon CO, Lee TS, Lee HS.

Mycol Res. 2007 Jun;111(Pt 6):710-5. Epub 2007 Apr 6.

PMID:
17604148
12.

Curing viruses in Pleurotus ostreatus by growth on a limited nutrient medium containing cAMP and rifamycin.

Kwon YC, Jeong DW, Gim SI, Ro HS, Lee HS.

J Virol Methods. 2012 Oct;185(1):156-9. doi: 10.1016/j.jviromet.2012.06.002. Epub 2012 Jun 13.

PMID:
22705083
13.

Chemical constituents from the rice fermented with the edible mushroom Pleurotus eryngii and their quinone oxidoreductase 1 inducing effect.

Liu S, Dong Y, Li Y, Bao L, Liu H, Li H.

Fitoterapia. 2013 Dec;91:9-14. doi: 10.1016/j.fitote.2013.07.022. Epub 2013 Aug 8.

PMID:
23933238
14.

Purification of a laccase from fruiting bodies of the mushroom Pleurotus eryngii.

Wang HX, Ng TB.

Appl Microbiol Biotechnol. 2006 Jan;69(5):521-5. Epub 2005 Aug 2.

PMID:
16075291
15.

Isolation of genes expressed during the developmental stages of the oyster mushroom, Pleurotus ostreatus, using expressed sequence tags.

Joh JH, Lee SH, Lee JS, Kim KH, Jeong SJ, Youn WH, Kim NK, Son ES, Cho YS, Yoo YB, Lee CS, Kim BG.

FEMS Microbiol Lett. 2007 Nov;276(1):19-25.

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Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats.

Alam N, Yoon KN, Lee JS, Cho HJ, Shim MJ, Lee TS.

Saudi J Biol Sci. 2011 Oct;18(4):403-9. doi: 10.1016/j.sjbs.2011.07.001. Epub 2011 Aug 3.

19.

Effect of Casing Layer on Growth Promotion of the Edible Mushroom Pleurotus ostreatus.

Cho YS, Weon HY, Joh JH, Lim JH, Kim KY, Son ES, Lee CS, Cho BG.

Mycobiology. 2008 Mar;36(1):40-4. doi: 10.4489/MYCO.2008.36.1.040. Epub 2008 Mar 31.

20.

Pleureryn, a novel protease from fresh fruiting bodies of the edible mushroom Pleurotus eryngii.

Wang H, Ng TB.

Biochem Biophys Res Commun. 2001 Dec 7;289(3):750-5.

PMID:
11726212
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