Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 108

1.

Antioxidant activity of a novel synthetic hexa-peptide derived from an enzymatic hydrolysate of duck skin by-products.

Lee SJ, Cheong SH, Kim YS, Hwang JW, Kwon HJ, Kang SH, Moon SH, Jeon BT, Park PJ.

Food Chem Toxicol. 2013 Dec;62:276-80. doi: 10.1016/j.fct.2013.08.054. Epub 2013 Aug 28.

PMID:
23994092
2.

Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells.

Kim YS, Hwang JW, Han YK, Kwon HJ, Hong H, Kim EH, Moon SH, Jeon BT, Park PJ.

Food Chem Toxicol. 2014 Feb;64:49-56. doi: 10.1016/j.fct.2013.11.018. Epub 2013 Nov 22.

PMID:
24269339
3.
4.

Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.

Zhang Y, Duan X, Zhuang Y.

Peptides. 2012 Nov;38(1):13-21. doi: 10.1016/j.peptides.2012.08.014. Epub 2012 Aug 29.

PMID:
22955032
5.

Purification and antioxidant properties of bigeye tuna (Thunnus obesus) dark muscle peptide on free radical-mediated oxidative systems.

Je JY, Qian ZJ, Lee SH, Byun HG, Kim SK.

J Med Food. 2008 Dec;11(4):629-37. doi: 10.1089/jmf.2007.0114.

PMID:
19053853
6.
7.

Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw.

Qian ZJ, Jung WK, Kim SK.

Bioresour Technol. 2008 Apr;99(6):1690-8. Epub 2007 May 18.

PMID:
17512726
8.

Antioxidant and DNA protection effects of taurine by electron spin resonance spectroscopy.

Cheong SH, Moon SH, Lee SJ, Kim SH, Chang KJ.

Adv Exp Med Biol. 2013;776:167-77. doi: 10.1007/978-1-4614-6093-0_17.

PMID:
23392881
9.
10.

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance.

Xu J, Zhao Q, Qu Y, Ye F.

Food Sci Technol Int. 2013 Dec;19(6):557-66. doi: 10.1177/1082013212469612. Epub 2013 Jun 3.

PMID:
23733818
11.

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber).

Sampath Kumar NS, Nazeer RA, Jaiganesh R.

Amino Acids. 2012 May;42(5):1641-9. doi: 10.1007/s00726-011-0858-6. Epub 2011 Mar 8.

PMID:
21384132
12.

Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin.

Ngo DH, Ryu B, Vo TS, Himaya SW, Wijesekara I, Kim SK.

Int J Biol Macromol. 2011 Dec 1;49(5):1110-6. doi: 10.1016/j.ijbiomac.2011.09.009. Epub 2011 Sep 16.

PMID:
21945677
13.

Identification and characterization of antioxidant peptides from enzymatic hydrolysates of duck meat.

Wang LS, Huang JC, Chen YL, Huang M, Zhou GH.

J Agric Food Chem. 2015 Apr 8;63(13):3437-44. doi: 10.1021/jf506120w. Epub 2015 Mar 25.

PMID:
25700149
14.

Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis).

Wang Q, Li W, He Y, Ren D, Kow F, Song L, Yu X.

Food Chem. 2014 Feb 15;145:991-6. doi: 10.1016/j.foodchem.2013.08.099. Epub 2013 Sep 3.

PMID:
24128574
15.

Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteases.

Ko JY, Lee JH, Samarakoon K, Kim JS, Jeon YJ.

Food Chem Toxicol. 2013 Feb;52:113-20. doi: 10.1016/j.fct.2012.10.058. Epub 2012 Nov 9.

PMID:
23146692
16.

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts.

Lee SJ, Kim YS, Kim SE, Kim EK, Hwang JW, Park TK, Kim BK, Moon SH, Jeon BT, Jeon YJ, Ahn CB, Je JY, Park PJ.

J Agric Food Chem. 2012 Oct 10;60(40):10035-40. doi: 10.1021/jf3023172. Epub 2012 Sep 28.

PMID:
22994628
17.

HTHQ (1-O-hexyl-2,3,5-trimethylhydroquinone), an anti-lipid-peroxidative compound: its chemical and biochemical characterizations.

Hino T, Kawanishi S, Yasui H, Oka S, Sakurai H.

Biochim Biophys Acta. 1998 Sep 16;1425(1):47-60.

PMID:
9813237
18.

Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion.

Ahn CB, Kim JG, Je JY.

Food Chem. 2014 Mar 15;147:78-83. doi: 10.1016/j.foodchem.2013.09.136. Epub 2013 Oct 3.

PMID:
24206688
19.

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.

Wang B, Li L, Chi CF, Ma JH, Luo HY, Xu YF.

Food Chem. 2013 Jun 1;138(2-3):1713-9. doi: 10.1016/j.foodchem.2012.12.002. Epub 2012 Dec 8.

PMID:
23411302
20.

Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS.

Zhang QX, Wu H, Ling YF, Lu RR.

J Dairy Res. 2013 Aug;80(3):367-73. doi: 10.1017/S0022029913000320.

PMID:
23876604
Items per page

Supplemental Content

Write to the Help Desk