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1.

Implementing a farmers' market incentive program: perspectives on the New York City Health Bucks Program.

Payne GH, Wethington H, Olsho L, Jernigan J, Farris R, Walker DK.

Prev Chronic Dis. 2013 Aug 29;10:E145. doi: 10.5888/pcd10.120285.

2.

Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011.

Young CR, Aquilante JL, Solomon S, Colby L, Kawinzi MA, Uy N, Mallya G.

Prev Chronic Dis. 2013 Oct 3;10:E166. doi: 10.5888/pcd10.120356.

3.

The impact of New York City's Health Bucks Program on electronic benefit transfer spending at farmers markets, 2006-2009.

Baronberg S, Dunn L, Nonas C, Dannefer R, Sacks R.

Prev Chronic Dis. 2013 Sep 26;10:E163. doi: 10.5888/pcd10.130113.

4.

Comparing farmers' market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance.

Freedman DA, Mattison-Faye A, Alia K, Guest MA, H├ębert JR.

Prev Chronic Dis. 2014 May 22;11:E87. doi: 10.5888/pcd11.130347.

5.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990
6.

Monetary matched incentives to encourage the purchase of fresh fruits and vegetables at farmers markets in underserved communities.

Lindsay S, Lambert J, Penn T, Hedges S, Ortwine K, Mei A, Delaney T, Wooten WJ.

Prev Chronic Dis. 2013 Nov 14;10:E188. doi: 10.5888/pcd10.130124.

7.

Farmers' market use is associated with fruit and vegetable consumption in diverse southern rural communities.

Jilcott Pitts SB, Gustafson A, Wu Q, Leah Mayo M, Ward RK, McGuirt JT, Rafferty AP, Lancaster MF, Evenson KR, Keyserling TC, Ammerman AS.

Nutr J. 2014 Jan 9;13:1. doi: 10.1186/1475-2891-13-1.

8.

Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.

Racine EF, Smith Vaughn A, Laditka SB.

J Am Diet Assoc. 2010 Mar;110(3):441-6. doi: 10.1016/j.jada.2009.11.019.

PMID:
20184995
9.

Associations between access to farmers' markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, U.S.A.

Jilcott Pitts SB, Wu Q, McGuirt JT, Crawford TW, Keyserling TC, Ammerman AS.

Public Health Nutr. 2013 Nov;16(11):1944-52. doi: 10.1017/S1368980013001389. Epub 2013 May 24.

10.

Increasing supplemental nutrition assistance program/electronic benefits transfer sales at farmers' markets with vendor-operated wireless point-of-sale terminals.

Buttenheim AM, Havassy J, Fang M, Glyn J, Karpyn AE.

J Acad Nutr Diet. 2012 May;112(5):636-41. doi: 10.1016/j.jand.2011.12.021. Epub 2012 Mar 16.

PMID:
22425028
11.

The farmers' market coupon program for low-income elders.

Balsam A, Webber D, Oehlke B.

J Nutr Elder. 1994;13(4):35-42.

PMID:
7830223
12.

The Veggie Project: a case study of a multi-component farmers' market intervention.

Freedman DA, Bell BA, Collins LV.

J Prim Prev. 2011 Aug;32(3-4):213-24. doi: 10.1007/s10935-011-0245-9.

PMID:
21805054
14.

Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption.

Olsho LE, Payne GH, Walker DK, Baronberg S, Jernigan J, Abrami A.

Public Health Nutr. 2015 Apr 29:1-10. [Epub ahead of print]

PMID:
25919225
15.

Use of farmers markets by mothers of WIC recipients, Miami-Dade County, Florida, 2011.

Grin BM, Gayle TL, Saravia DC, Sanders LM.

Prev Chronic Dis. 2013 Jun 13;10:E95. doi: 10.5888/pcd10.120178.

16.

5 a day fruit and vegetable intervention improves consumption in a low income population.

Anderson JV, Bybee DI, Brown RM, McLean DF, Garcia EM, Breer ML, Schillo BA.

J Am Diet Assoc. 2001 Feb;101(2):195-202.

PMID:
11271692
17.
18.

Evaluation of the South Carolina seniors farmers' market nutrition education program.

Kunkel ME, Luccia B, Moore AC.

J Am Diet Assoc. 2003 Jul;103(7):880-3.

PMID:
12830029
19.

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.

Ayala GX, Laska MN, Zenk SN, Tester J, Rose D, Odoms-Young A, McCoy T, Gittelsohn J, Foster GD, Andreyeva T.

Public Health Nutr. 2012 Sep;15(9):1771-9. doi: 10.1017/S1368980012001255. Epub 2012 May 14.

PMID:
22583675
20.

Increasing access to farmers markets for beneficiaries of nutrition assistance: evaluation of the farmers market access project.

Cole K, McNees M, Kinney K, Fisher K, Krieger JW.

Prev Chronic Dis. 2013 Oct 3;10:E168. doi: 10.5888/pcd10.130121.

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