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Items: 1 to 20 of 199

1.

Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics.

Chen Y, Deng J, Wang Y, Liu B, Ding J, Mao X, Zhang J, Hu H, Li J.

J Sci Food Agric. 2014 Mar 30;94(5):1026-33. doi: 10.1002/jsfa.6376. Epub 2013 Oct 2.

PMID:
23983143
2.

Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques.

Li S, Zhu X, Zhang J, Li G, Su D, Shan Y.

J Food Sci. 2012 Apr;77(4):C374-80. doi: 10.1111/j.1750-3841.2012.02622.x. Epub 2012 Mar 19.

PMID:
22429109
3.

Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis.

Seetohul LN, Scott SM, O'Hare WT, Ali Z, Islam M.

J Sci Food Agric. 2013 Jul;93(9):2308-14. doi: 10.1002/jsfa.6044. Epub 2013 Feb 1.

PMID:
23371833
4.

Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques.

Chen Y, Xie MY, Yan Y, Zhu SB, Nie SP, Li C, Wang YX, Gong XF.

Anal Chim Acta. 2008 Jun 23;618(2):121-30. doi: 10.1016/j.aca.2008.04.055. Epub 2008 May 2.

PMID:
18513533
5.

Study on discrimination of Roast green tea (Camellia sinensis L.) according to geographical origin by FT-NIR spectroscopy and supervised pattern recognition.

Chen Q, Zhao J, Lin H.

Spectrochim Acta A Mol Biomol Spectrosc. 2009 May;72(4):845-50. doi: 10.1016/j.saa.2008.12.002. Epub 2008 Dec 13.

PMID:
19155188
6.

On-site variety discrimination of tomato plant using visible-near infrared reflectance spectroscopy.

Xu HR, Yu P, Fu XP, Ying YB.

J Zhejiang Univ Sci B. 2009 Feb;10(2):126-32. doi: 10.1631/jzus.B0820200.

7.

Predicting the age and type of tuocha tea by fourier transform infrared spectroscopy and chemometric data analysis.

Xu L, Deng DH, Cai CB.

J Agric Food Chem. 2011 Oct 12;59(19):10461-9. doi: 10.1021/jf2026499. Epub 2011 Sep 19.

PMID:
21899255
8.

[Application of Vis/NIR diffuse reflectance spectroscopy to the detection and identification of transgenic tomato leaf].

Xie LJ, Ying YB, Ying TJ, Tian HQ, Niu XY, Fu XP.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 May;28(5):1062-6. Chinese.

PMID:
18720802
9.

[Qualitative and quantitative analysis method of tea by near infrared spectroscopy].

Niu ZY, Lin X.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Sep;29(9):2417-20. Chinese.

PMID:
19950642
10.

A minireview of analytical methods for the geographical origin analysis of teas (Camellia sinensis).

Ye NS.

Crit Rev Food Sci Nutr. 2012;52(9):775-80. doi: 10.1080/10408398.2010.508568. Review.

PMID:
22698268
11.

[Application of near-infrared spectroscopy to distinguish brands of soy milk powder and fake soy milk powder].

Zhang C, Liu F, Kong WW, He Y.

Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Jul;34(7):1826-30. Chinese.

PMID:
25269289
12.

Validation of origins of tea samples using partial least squares analysis and Euclidean distance method with near-infrared spectroscopy data.

He W, Zhou J, Cheng H, Wang L, Wei K, Wang W, Li X.

Spectrochim Acta A Mol Biomol Spectrosc. 2012 Feb;86:399-404. doi: 10.1016/j.saa.2011.10.056. Epub 2011 Nov 7.

PMID:
22112575
13.

Chilean flour and wheat grain: tracing their origin using near infrared spectroscopy and chemometrics.

González-Martín MI, Wells Moncada G, González-Pérez C, Zapata San Martín N, López-González F, Lobos Ortega I, Hernández-Hierro JM.

Food Chem. 2014 Feb 15;145:802-6. doi: 10.1016/j.foodchem.2013.08.103. Epub 2013 Sep 6.

PMID:
24128548
14.

[Study on the identification of tea using near infrared reflectance spectroscopy].

Zhao JW, Chen QS, Zhang HD, Liu MH.

Guang Pu Xue Yu Guang Pu Fen Xi. 2006 Sep;26(9):1601-4. Chinese.

PMID:
17112026
15.

[Rapid and Dynamic Determination Models of Amino Acids and Catechins Concentrations during the Processing Procedures of Keemun Black Tea].

Ning JM, Yan L, Zhang ZZ, Wei LD, Li LQ, Fang JT, Huang CW.

Guang Pu Xue Yu Guang Pu Fen Xi. 2015 Dec;35(12):3422-6. Chinese.

PMID:
26964222
16.

[Rapid identification of Dendrobium plants based on near infrared diffuse reflection spectroscopy].

Ding CC, Fang XJ, Zhao YL, Li GX, Li T, Wang YZ, Xia NH.

Guang Pu Xue Yu Guang Pu Fen Xi. 2014 Jan;34(1):82-6. Chinese.

PMID:
24783538
17.

Classification of structurally related commercial contrast media by near infrared spectroscopy.

Yip WL, Soosainather TC, Dyrstad K, Sande SA.

J Pharm Biomed Anal. 2014 Mar;90:148-60. doi: 10.1016/j.jpba.2013.11.033. Epub 2013 Dec 7.

PMID:
24374816
18.

Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup.

Diniz PH, Barbosa MF, de Melo Milanez KD, Pistonesi MF, de Araújo MC.

Food Chem. 2016 Feb 1;192:374-9. doi: 10.1016/j.foodchem.2015.07.022. Epub 2015 Jul 8.

PMID:
26304362
19.
20.

Characterization of tea cultivated at four different altitudes using 1H NMR analysis coupled with multivariate statistics.

Ohno A, Oka K, Sakuma C, Okuda H, Fukuhara K.

J Agric Food Chem. 2011 May 25;59(10):5181-7. doi: 10.1021/jf200204y. Epub 2011 Apr 11.

PMID:
21456619
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