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Similar articles for PubMed (Select 23981365)

1.

Interaction of brain fatty acid-binding protein with the polyunsaturated fatty acid environment as a potential determinant of poor prognosis in malignant glioma.

Elsherbiny ME, Emara M, Godbout R.

Prog Lipid Res. 2013 Oct;52(4):562-70. doi: 10.1016/j.plipres.2013.08.004. Epub 2013 Aug 24. Review.

PMID:
23981365
2.

Brain fatty acid-binding protein and omega-3/omega-6 fatty acids: mechanistic insight into malignant glioma cell migration.

Mita R, Beaulieu MJ, Field C, Godbout R.

J Biol Chem. 2010 Nov 19;285(47):37005-15. doi: 10.1074/jbc.M110.170076. Epub 2010 Sep 12.

3.

The influence of feeding linoleic, gamma-linolenic and docosahexaenoic acid rich oils on rat brain tumor fatty acids composition and fatty acid binding protein 7 mRNA expression.

Nasrollahzadeh J, Siassi F, Doosti M, Eshraghian MR, Shokri F, Modarressi MH, Mohammadi-Asl J, Abdi K, Nikmanesh A, Karimian SM.

Lipids Health Dis. 2008 Nov 16;7:45. doi: 10.1186/1476-511X-7-45.

4.

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration.

Janssen CI, Kiliaan AJ.

Prog Lipid Res. 2014 Jan;53:1-17. doi: 10.1016/j.plipres.2013.10.002. Epub 2013 Oct 24. Review.

PMID:
24334113
6.

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.

Clin Nutr. 2013 Oct;32(5):686-96. doi: 10.1016/j.clnu.2012.12.010. Epub 2012 Dec 28.

PMID:
23332800
7.

Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells.

Wiesenfeld PW, Babu US, O'Donnell MW.

Comp Biochem Physiol B Biochem Mol Biol. 2001 Jan;128(1):123-34.

PMID:
11163311
8.

Role of omega-3 polyunsaturated fatty acids on cyclooxygenase-2 metabolism in brain-metastatic melanoma.

Denkins Y, Kempf D, Ferniz M, Nileshwar S, Marchetti D.

J Lipid Res. 2005 Jun;46(6):1278-84. Epub 2005 Mar 16.

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10.

The role of omega-3 long-chain polyunsaturated fatty acids in health and disease of the retina.

SanGiovanni JP, Chew EY.

Prog Retin Eye Res. 2005 Jan;24(1):87-138. Review.

PMID:
15555528
11.

Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activity.

Pearl DS, Masoodi M, Eiden M, Brümmer J, Gullick D, McKeever TM, Whittaker MA, Nitch-Smith H, Brown JF, Shute JK, Mills G, Calder PC, Trebble TM.

J Crohns Colitis. 2014 Jan;8(1):70-9. doi: 10.1016/j.crohns.2013.03.013. Epub 2013 Apr 23.

PMID:
23619007
12.

Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids.

Champeil-Potokar G, Denis I, Goustard-Langelier B, Alessandri JM, Guesnet P, Lavialle M.

J Neurosci Res. 2004 Jan 1;75(1):96-106.

PMID:
14689452
13.

Relationship of omega-3 and omega-6 fatty acids with semen characteristics, and anti-oxidant status of seminal plasma: a comparison between fertile and infertile men.

Safarinejad MR, Hosseini SY, Dadkhah F, Asgari MA.

Clin Nutr. 2010 Feb;29(1):100-5. doi: 10.1016/j.clnu.2009.07.008. Epub 2009 Aug 8.

PMID:
19666200
14.

Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver.

Rapoport SI, Rao JS, Igarashi M.

Prostaglandins Leukot Essent Fatty Acids. 2007 Nov-Dec;77(5-6):251-61. Epub 2007 Dec 3.

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Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.

Schnebelen C, Viau S, Grégoire S, Joffre C, Creuzot-Garcher CP, Bron AM, Bretillon L, Acar N.

Ophthalmic Res. 2009;41(4):216-24. doi: 10.1159/000217726. Epub 2009 May 15.

PMID:
19451735
17.

Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids.

Arnold C, Markovic M, Blossey K, Wallukat G, Fischer R, Dechend R, Konkel A, von Schacky C, Luft FC, Muller DN, Rothe M, Schunck WH.

J Biol Chem. 2010 Oct 22;285(43):32720-33. doi: 10.1074/jbc.M110.118406. Epub 2010 Aug 23.

18.

Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet.

Zhou D, Zaiger G, Ghebremeskel K, Crawford MA, Reifen R.

Prostaglandins Leukot Essent Fatty Acids. 2004 Dec;71(6):383-9.

PMID:
15519497
19.

Omega-3 and omega-6 PUFAs induce the same GPR120-mediated signalling events, but with different kinetics and intensity in Caco-2 cells.

Mobraten K, Haug TM, Kleiveland CR, Lea T.

Lipids Health Dis. 2013 Jul 13;12:101. doi: 10.1186/1476-511X-12-101.

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