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Items: 1 to 20 of 131

1.

Toxin-producing fungi on feed grains and application of yeasts for their detoxification.

Repedkiene J, Levinskaite L, Paskevicius A, Raudoniene V.

Pol J Vet Sci. 2013;16(2):391-3.

PMID:
23971211
2.

Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.

Klarić MS, Cvetnić Z, Pepeljnjak S, Kosalec I.

Arh Hig Rada Toksikol. 2009 Dec;60(4):427-34. doi: 10.2478/10004-1254-60-2009-1975.

PMID:
20061243
3.

[Propagation of toxigenic fungi and mycotoxins in various grains].

L'vova LS, Orlova NIu, Bystriakova ZK, Omel'chenko MD, Remele VV.

Prikl Biokhim Mikrobiol. 1993 Jan-Feb;29(1):70-9. Russian.

PMID:
8475024
4.

[Mycotoxin-producing fungi in foods].

Fernández Pinto VE, Vaamonde G.

Rev Argent Microbiol. 1996 Jul-Sep;28(3):147-62. Review. Spanish.

PMID:
9026826
5.

Strategies to prevent mycotoxin contamination of food and animal feed: a review.

Kabak B, Dobson AD, Var I.

Crit Rev Food Sci Nutr. 2006;46(8):593-619. Review.

PMID:
17092826
6.

Mycobiota and mycotoxins contamination in raw materials and finished feed intended for fattening pigs production in eastern Argentina.

Pereyra CM, Cavaglieri LR, Chiacchiera SM, Dalcero AM.

Vet Res Commun. 2011 Aug;35(6):367-79. doi: 10.1007/s11259-011-9483-9. Epub 2011 May 21.

PMID:
21604058
7.

Mycotoxins in South African traditionally brewed beers.

Odhav B, Naicker V.

Food Addit Contam. 2002 Jan;19(1):55-61.

PMID:
11811766
8.

Mycobiota and mycotoxins in fermented feed, wheat grains and corn grains in Southeastern Buenos Aires Province, Argentina.

Roigé MB, Aranguren SM, Riccio MB, Pereyra S, Soraci AL, Tapia MO.

Rev Iberoam Micol. 2009 Dec 31;26(4):233-7. doi: 10.1016/j.riam.2009.03.003.

10.

Aflatoxin and aflatoxicosis. I. Fungal flora of some food and animal feeds with special references to aflatoxin-producing abilities.

Abdel-Fattah HM, Kamel YY, Megalla SE, Hafez AH.

Mycopathologia. 1982 Mar 19;77(3):129-35.

PMID:
7070483
11.

Determination of mycobiota and mycotoxins in pig feed in central Argentina.

González Pereyra ML, Pereyra CM, Ramírez ML, Rosa CA, Dalcero AM, Cavaglieri LR.

Lett Appl Microbiol. 2008 May;46(5):555-61. doi: 10.1111/j.1472-765X.2008.02347.x. Epub 2008 Mar 18.

12.

Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.

Wagacha JM, Muthomi JW.

Int J Food Microbiol. 2008 May 10;124(1):1-12. doi: 10.1016/j.ijfoodmicro.2008.01.008. Epub 2008 Jan 24. Review.

PMID:
18258326
13.

Molds and mycotoxin content of cereals in southeastern Romania.

Tabuc C, Marin D, Guerre P, Sesan T, Bailly JD.

J Food Prot. 2009 Mar;72(3):662-5.

PMID:
19343960
14.

Fungi producing significant mycotoxins.

[No authors listed]

IARC Sci Publ. 2012;(158):1-30.

PMID:
23477193
15.

Factors influencing deoxynivalenol accumulation in small grain cereals.

Wegulo SN.

Toxins (Basel). 2012 Nov 6;4(11):1157-80. doi: 10.3390/toxins4111157. Review.

16.

[Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].

Krysińska-Traczyk E, Perkowski J, Kostecki M, Dutkiewicz J, Kiecana I.

Med Pr. 2003;54(2):133-8. Polish.

PMID:
12923995
18.

Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation.

Awad WA, Ghareeb K, Bohm J, Zentek J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):510-20. doi: 10.1080/19440040903571747. Review.

PMID:
20234966
19.

Occurrence of mycotoxins in cereals and animal feedstuffs in Natal, South Africa.

Dutton MF, Westlake K.

J Assoc Off Anal Chem. 1985 Sep-Oct;68(5):839-42.

PMID:
3932322
20.

Levels of fungi and mycotoxins in the samples of grain and grain dust collected from five various cereal crops in eastern Poland.

Krysińska-Traczyk E, Perkowski J, Dutkiewicz J.

Ann Agric Environ Med. 2007;14(1):159-67.

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