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Results: 1 to 20 of 169

Related Citations for PubMed (Select 23961700)

1.

pH effects on the molecular structure of β-lactoglobulin modified air-water interfaces and its impact on foam rheology.

Engelhardt K, Lexis M, Gochev G, Konnerth C, Miller R, Willenbacher N, Peukert W, Braunschweig B.

Langmuir. 2013 Sep 17;29(37):11646-55. doi: 10.1021/la402729g. Epub 2013 Sep 6.

PMID:
23961700
2.

Tensiometry and dilational rheology of mixed β-lactoglobulin/ionic surfactant adsorption layers at water/air and water/hexane interfaces.

Dan A, Gochev G, Miller R.

J Colloid Interface Sci. 2015 Jan 24. pii: S0021-9797(15)00081-8. doi: 10.1016/j.jcis.2015.01.035. [Epub ahead of print]

PMID:
25666640
3.

Simultaneous control of pH and ionic strength during interfacial rheology of β-lactoglobulin fibrils adsorbed at liquid/liquid Interfaces.

Rühs PA, Scheuble N, Windhab EJ, Mezzenga R, Fischer P.

Langmuir. 2012 Aug 28;28(34):12536-43. doi: 10.1021/la3026705. Epub 2012 Aug 15.

PMID:
22857147
5.

Mixed layers of β-lactoglobulin and SDS at air-water interfaces with tunable intermolecular interactions.

Engelhardt K, Weichsel U, Kraft E, Segets D, Peukert W, Braunschweig B.

J Phys Chem B. 2014 Apr 17;118(15):4098-105. doi: 10.1021/jp501541q. Epub 2014 Apr 8.

PMID:
24678897
6.

Interfacial shear rheology of aged and heat-treated beta-lactoglobulin films: displacement by nonionic surfactant.

Roth S, Murray BS, Dickinson E.

J Agric Food Chem. 2000 May;48(5):1491-7.

PMID:
10820048
7.

Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure.

Maldonado-Valderrama J, Miller R, Fainerman VB, Wilde PJ, Morris VJ.

Langmuir. 2010 Oct 19;26(20):15901-8. doi: 10.1021/la102294u.

PMID:
20857971
8.

Coalescence stability of emulsions containing globular milk proteins.

Tcholakova S, Denkov ND, Ivanov IB, Campbell B.

Adv Colloid Interface Sci. 2006 Nov 16;123-126:259-93. Epub 2006 Jul 18. Review.

PMID:
16854363
9.

Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.

Croguennec T, Renault A, Bouhallab S, Pezennec S.

J Colloid Interface Sci. 2006 Oct 1;302(1):32-9. Epub 2006 Jul 8.

PMID:
16876179
10.

Electrostatic effects on the yield stress of whey protein isolate foams.

Davis JP, Foegeding EA, Hansen FK.

Colloids Surf B Biointerfaces. 2004 Mar 1;34(1):13-23.

PMID:
15261086
11.

Disruption of viscoelastic beta-lactoglobulin surface layers at the air-water interface by nonionic polymeric surfactants.

Rippner Blomqvist B, Ridout MJ, Mackie AR, Wärnheim T, Claesson PM, Wilde P.

Langmuir. 2004 Nov 9;20(23):10150-8.

PMID:
15518507
12.

Formation of protein/surfactant adsorption layer at the air/water interface as studied by dilational surface rheology.

Mikhailovskaya AA, Noskov BA, Lin SY, Loglio G, Miller R.

J Phys Chem B. 2011 Aug 25;115(33):9971-9. doi: 10.1021/jp204956g. Epub 2011 Aug 2.

PMID:
21780823
13.

Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts.

Maldonado-Valderrama J, Woodward NC, Gunning AP, Ridout MJ, Husband FA, Mackie AR, Morris VJ, Wilde PJ.

Langmuir. 2008 Jun 1;24(13):6759-67. doi: 10.1021/la800551u. Epub 2008 Jun 5.

PMID:
18533634
14.
15.

Effect of thermal treatment on interfacial properties of beta-lactoglobulin.

Kim DA, Cornec M, Narsimhan G.

J Colloid Interface Sci. 2005 May 1;285(1):100-9.

PMID:
15797402
16.

Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.

Knudsen JC, Øgendal LH, Skibsted LH.

Langmuir. 2008 Mar 18;24(6):2603-10. doi: 10.1021/la703810g. Epub 2008 Feb 21.

PMID:
18288877
17.

Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: a rheokinetic study.

Perez AA, Sánchez CC, Patino JM, Rubiolo AC, Santiago LG.

Colloids Surf B Biointerfaces. 2010 Nov 1;81(1):50-7. doi: 10.1016/j.colsurfb.2010.06.021. Epub 2010 Aug 9.

PMID:
20692133
18.

Self-assembly of monoglycerides in beta-lactoglobulin adsorbed films at the air-water interface. Structural, topographical, and rheological consequences.

Rodríguez Patino JM, Fernandez MC, Rodríguez Niño MR, Sanchez CC.

Biomacromolecules. 2006 Sep;7(9):2661-70.

PMID:
16961330
19.

Protein adsorption at the electrified air-water interface: implications on foam stability.

Engelhardt K, Rumpel A, Walter J, Dombrowski J, Kulozik U, Braunschweig B, Peukert W.

Langmuir. 2012 May 22;28(20):7780-7. doi: 10.1021/la301368v. Epub 2012 May 8.

PMID:
22530646
20.

Modulating surface rheology by electrostatic protein/polysaccharide interactions.

Ganzevles RA, Zinoviadou K, van Vliet T, Cohen MA, de Jongh HH.

Langmuir. 2006 Nov 21;22(24):10089-96.

PMID:
17107004
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