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Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study.

Russnes KM, Wilson KM, Epstein MM, Kasperzyk JL, Stampfer MJ, Kenfield SA, Smeland S, Blomhoff R, Giovannucci EL, Willett WC, Mucci LA.

Int J Cancer. 2014 Mar 1;134(5):1156-65. doi: 10.1002/ijc.28438. Epub 2013 Nov 11.


Coffee consumption and prostate cancer risk and progression in the Health Professionals Follow-up Study.

Wilson KM, Kasperzyk JL, Rider JR, Kenfield S, van Dam RM, Stampfer MJ, Giovannucci E, Mucci LA.

J Natl Cancer Inst. 2011 Jun 8;103(11):876-84. doi: 10.1093/jnci/djr151. Epub 2011 May 17.


Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.


Total antioxidant capacity intake and colorectal cancer risk in the Health Professionals Follow-up Study.

Mekary RA, Wu K, Giovannucci E, Sampson L, Fuchs C, Spiegelman D, Willett WC, Smith-Warner SA.

Cancer Causes Control. 2010 Aug;21(8):1315-21. doi: 10.1007/s10552-010-9559-9.


Dietary acrylamide and risk of prostate cancer.

Wilson KM, Giovannucci E, Stampfer MJ, Mucci LA.

Int J Cancer. 2012 Jul 15;131(2):479-87. doi: 10.1002/ijc.26383. Epub 2011 Sep 14.


Total antioxidant capacity of the diet and risk of age-related cataract: a population-based prospective cohort of women.

Rautiainen S, Lindblad BE, Morgenstern R, Wolk A.

JAMA Ophthalmol. 2014 Mar;132(3):247-52. doi: 10.1001/jamaophthalmol.2013.6241.


Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

Serafini M, Jakszyn P, Luján-Barroso L, Agudo A, Bas Bueno-de-Mesquita H, van Duijnhoven FJ, Jenab M, Navarro C, Palli D, Boeing H, Wallström P, Regnér S, Numans ME, Carneiro F, Boutron-Ruault MC, Clavel-Chapelon F, Morois S, Grioni S, Panico S, Tumino R, Sacerdote C, Ramon Quirós J, Molina-Montes E, Huerta Castaño JM, Barricarte A, Amiano P, Khaw KT, Wareham N, Allen NE, Key TJ, Jeurnink SM, Peeters PH, Bamia C, Valanou E, Trichopoulou A, Kaaks R, Lukanova A, Bergmann MM, Lindkvist B, Stenling R, Johansson I, Dahm CC, Overvad K, Jensen M, Olsen A, Tjonneland A, Lund E, Rinaldi S, Michaud D, Mouw T, Riboli E, González CA.

Int J Cancer. 2012 Aug 15;131(4):E544-54. doi: 10.1002/ijc.27347. Epub 2012 Jan 31.


Calcium and fructose intake in relation to risk of prostate cancer.

Giovannucci E, Rimm EB, Wolk A, Ascherio A, Stampfer MJ, Colditz GA, Willett WC.

Cancer Res. 1998 Feb 1;58(3):442-7.


A prospective study of cruciferous vegetables and prostate cancer.

Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1403-9.


Choline intake and risk of lethal prostate cancer: incidence and survival.

Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Zeisel SH, Willett WC, Chan JM.

Am J Clin Nutr. 2012 Oct;96(4):855-63. Epub 2012 Sep 5.


Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis.

Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ.

Cancer Res. 1999 Mar 15;59(6):1225-30.


Fiber intake and risk of subsequent prostate cancer in Japanese men.

Sawada N, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Jan;101(1):118-25. doi: 10.3945/ajcn.114.089581. Epub 2014 Nov 19.


Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.


Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study.

Wilson KM, Shui IM, Mucci LA, Giovannucci E.

Am J Clin Nutr. 2015 Jan;101(1):173-83. doi: 10.3945/ajcn.114.088716. Epub 2014 Nov 19.


Total and individual antioxidant intake and risk of epithelial ovarian cancer.

Gifkins D, Olson SH, Paddock L, King M, Demissie K, Lu SE, Kong AN, Rodriguez-Rodriguez L, Bandera EV.

BMC Cancer. 2012 Jun 1;12:211. doi: 10.1186/1471-2407-12-211.


Coffee and risk of prostate cancer incidence and mortality in the Cancer of the Prostate in Sweden Study.

Wilson KM, Bälter K, Möller E, Adami HO, Andrén O, Andersson SO, Grönberg H, Mucci LA.

Cancer Causes Control. 2013 Aug;24(8):1575-81. doi: 10.1007/s10552-013-0234-9. Epub 2013 May 24.


Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN.

Cancer Causes Control. 2006 Nov;17(9):1193-207.


Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Nutr Cancer. 2010;62(1):30-9. doi: 10.1080/01635580903191502.


The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women.

Rautiainen S, Serafini M, Morgenstern R, Prior RL, Wolk A.

Am J Clin Nutr. 2008 May;87(5):1247-53.

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