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Items: 1 to 20 of 152

1.

EURRECA-Estimating vitamin D requirements for deriving dietary reference values.

Cashman KD, Kiely M.

Crit Rev Food Sci Nutr. 2013;53(10):1097-109. doi: 10.1080/10408398.2012.742862. Review.

PMID:
23952090
2.

EURRECA-Evidence-based methodology for deriving micronutrient recommendations.

Dhonukshe-Rutten RA, Bouwman J, Brown KA, Cavelaars AE, Collings R, Grammatikaki E, de Groot LC, Gurinovic M, Harvey LJ, Hermoso M, Hurst R, Kremer B, Ngo J, Novakovic R, Raats MM, Rollin F, Serra-Majem L, Souverein OW, Timotijevic L, Van't Veer P.

Crit Rev Food Sci Nutr. 2013;53(10):999-1040. doi: 10.1080/10408398.2012.749209. Review.

PMID:
23952085
3.

EURRECA-Principles and future for deriving micronutrient recommendations.

Claessens M, Contor L, Dhonukshe-Rutten R, De Groot LC, Fairweather-Tait SJ, Gurinovic M, Koletzko B, Van Ommen B, Raats MM, Van't Veer P.

Crit Rev Food Sci Nutr. 2013;53(10):1135-46. doi: 10.1080/10408398.2012.742864. Review.

PMID:
23952093
4.

EURRECA-Estimating iron requirements for deriving dietary reference values.

Harvey LJ, Berti C, Casgrain A, Cetin I, Collings R, Gurinovic M, Hermoso M, Hooper L, Hurst R, Koletzko B, Ngo J, Viñas BR, Vollhardt C, Vucic V, Fairweather-Tait SJ.

Crit Rev Food Sci Nutr. 2013;53(10):1064-76. doi: 10.1080/10408398.2012.742860. Review.

PMID:
23952088
5.

EURRECA-Estimating iodine requirements for deriving dietary reference values.

Ristić-Medić D, Novaković R, Glibetić M, Gurinović M.

Crit Rev Food Sci Nutr. 2013;53(10):1051-63. doi: 10.1080/10408398.2012.742859. Review.

PMID:
23952087
6.

EURRECA-Estimating zinc requirements for deriving dietary reference values.

Lowe NM, Dykes FC, Skinner AL, Patel S, Warthon-Medina M, Decsi T, Fekete K, Souverein OW, Dullemeijer C, Cavelaars AE, Serra-Majem L, Nissensohn M, Bel S, Moreno LA, Hermoso M, Vollhardt C, Berti C, Cetin I, Gurinovic M, Novakovic R, Harvey LJ, Collings R, Hall-Moran V.

Crit Rev Food Sci Nutr. 2013;53(10):1110-23. doi: 10.1080/10408398.2012.742863. Review.

PMID:
23952091
7.

EURRECA-Estimating selenium requirements for deriving dietary reference values.

Hurst R, Collings R, Harvey LJ, King M, Hooper L, Bouwman J, Gurinovic M, Fairweather-Tait SJ.

Crit Rev Food Sci Nutr. 2013;53(10):1077-96. doi: 10.1080/10408398.2012.742861. Review.

PMID:
23952089
8.

EURRECA-Estimating folate requirements for deriving dietary reference values.

Hoey L, McNulty H, Duffy ME, Hughes CF, Strain JJ.

Crit Rev Food Sci Nutr. 2013;53(10):1041-50. doi: 10.1080/10408398.2012.742858. Review.

PMID:
23952086
10.

Vitamin D and calcium: a systematic review of health outcomes.

Chung M, Balk EM, Brendel M, Ip S, Lau J, Lee J, Lichtenstein A, Patel K, Raman G, Tatsioni A, Terasawa T, Trikalinos TA.

Evid Rep Technol Assess (Full Rep). 2009 Aug;(183):1-420. Review.

11.

Calcium and vitamin D requirements for optimal bone mass during adolescence.

Abrams SA.

Curr Opin Clin Nutr Metab Care. 2011 Nov;14(6):605-9. doi: 10.1097/MCO.0b013e32834b2b01. Review.

PMID:
21849894
12.

The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know.

Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA.

J Clin Endocrinol Metab. 2011 Jan;96(1):53-8. doi: 10.1210/jc.2010-2704. Epub 2010 Nov 29.

13.

Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations.

Lamberg-Allardt C, Brustad M, Meyer HE, Steingrimsdottir L.

Food Nutr Res. 2013 Oct 3;57. doi: 10.3402/fnr.v57i0.22671. eCollection 2013.

14.

Critical assessment of high-circulation print newspaper coverage of the Institute of Medicine report Dietary Reference Intakes for Calcium and Vitamin D.

Hatfield DP, Sweeney KP, Lau J, Lichtenstein AH.

Public Health Nutr. 2014 Aug;17(8):1868-76. doi: 10.1017/S1368980013002073. Epub 2013 Aug 1.

PMID:
23902633
15.

Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations.

Kiely M, Black LJ.

Scand J Clin Lab Invest Suppl. 2012;243:14-23. doi: 10.3109/00365513.2012.681893.

PMID:
22536758
16.

Clinical Review: The 2011 report on dietary reference intake for vitamin D: where do we go from here?

Aloia JF.

J Clin Endocrinol Metab. 2011 Oct;96(10):2987-96. doi: 10.1210/jc.2011-0090. Epub 2011 Jul 27. Review.

PMID:
21795456
17.

A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendations.

Cashman KD, Fitzgerald AP, Kiely M, Seamans KM.

Br J Nutr. 2011 Dec;106(11):1638-48. doi: 10.1017/S0007114511005058. Epub 2011 Oct 14.

PMID:
22000709
18.

Dietary reference intakes for vitamin D: justification for a review of the 1997 values.

Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PW, Friedl KE, Greene-Finestone LS, Guenther PM, Klurfeld DM, L'Abbe MR, McMurry KY, Starke-Reed PE, Trumbo PR.

Am J Clin Nutr. 2009 Mar;89(3):719-27. doi: 10.3945/ajcn.2008.26903. Epub 2009 Jan 28.

19.

Dietary vitamin D intake is not associated with 25-hydroxyvitamin D3 or parathyroid hormone in elderly subjects, whereas the calcium-to-phosphate ratio affects parathyroid hormone.

Jungert A, Neuhäuser-Berthold M.

Nutr Res. 2013 Aug;33(8):661-7. doi: 10.1016/j.nutres.2013.05.011. Epub 2013 Jun 28.

PMID:
23890356
20.

Do we need to take calcium with vitamin D supplements to prevent falls, fractures, and death?

Scragg R.

Curr Opin Clin Nutr Metab Care. 2012 Nov;15(6):614-24. doi: 10.1097/MCO.0b013e328359ef21. Review.

PMID:
23037906
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