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A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.

Haynes-Maslow L, Parsons SE, Wheeler SB, Leone LA.

Prev Chronic Dis. 2013;10:E34. doi: 10.5888/pcd10.120206.

3.

Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.

Abusabha R, Namjoshi D, Klein A.

J Am Diet Assoc. 2011 Oct;111(10):1549-55. doi: 10.1016/j.jada.2011.07.003.

PMID:
21963022
4.

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents.

Evans AE, Jennings R, Smiley AW, Medina JL, Sharma SV, Rutledge R, Stigler MH, Hoelscher DM.

Health Place. 2012 Sep;18(5):1137-43. doi: 10.1016/j.healthplace.2012.04.007. Epub 2012 May 7.

PMID:
22608130
5.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
6.

Increasing fruit and vegetable consumption and offerings to Somali children: the FAV-S pilot study.

Hearst MO, Kehm R, Sherman S, Lechner KE.

J Prim Care Community Health. 2014 Apr 1;5(2):139-43. doi: 10.1177/2150131913513269. Epub 2013 Dec 10.

PMID:
24334726
7.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
8.

Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.

Racine EF, Smith Vaughn A, Laditka SB.

J Am Diet Assoc. 2010 Mar;110(3):441-6. doi: 10.1016/j.jada.2009.11.019.

PMID:
20184995
9.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
10.

Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.

Larson C, Haushalter A, Buck T, Campbell D, Henderson T, Schlundt D.

Prev Chronic Dis. 2013 Jul 25;10:E125. doi: 10.5888/pcd10.130008.

11.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
12.

Translating the Dietary Approaches to Stop Hypertension (DASH) diet for use in underresourced, urban African American communities, 2010.

Whitt-Glover MC, Hunter JC, Foy CG, Quandt SA, Vitolins MZ, Leng I, Hornbuckle LM, Sanya KA, Bertoni AG.

Prev Chronic Dis. 2013;10:120088. doi: 10.5888/pcd10.120088.

13.

The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.

Glasson C, Chapman K, Gander K, Wilson T, James E.

Public Health Nutr. 2012 Jul;15(7):1318-26. doi: 10.1017/S1368980012000043. Epub 2012 Feb 8.

PMID:
22314053
14.

Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska.

Johnson JS, Nobmann ED, Asay E.

Int J Circumpolar Health. 2012 Mar 19;71:17345. doi: 10.3402/ijch.v71i0.17345.

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Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.

Ohri-Vachaspati P, Turner L, Chaloupka FJ.

J Acad Nutr Diet. 2012 Jun;112(6):921-6. doi: 10.1016/j.jand.2012.02.025.

PMID:
22709817
17.

Association between community garden participation and fruit and vegetable consumption in rural Missouri.

Barnidge EK, Hipp PR, Estlund A, Duggan K, Barnhart KJ, Brownson RC.

Int J Behav Nutr Phys Act. 2013 Nov 19;10:128. doi: 10.1186/1479-5868-10-128.

18.

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.

Blitstein JL, Snider J, Evans WD.

Public Health Nutr. 2012 Jun;15(6):1124-9. doi: 10.1017/S1368980012000523. Epub 2012 Feb 21.

PMID:
22348332
19.

The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Krølner R, Suldrup Jørgensen T, Aarestrup AK, Hjøllund Christiansen A, Christensen AM, Due P.

BMC Public Health. 2012 Mar 14;12:191. doi: 10.1186/1471-2458-12-191.

20.

Impact of a focused nutrition educational intervention coupled with improved access to fresh produce on purchasing behavior and consumption of fruits and vegetables in overweight patients with diabetes mellitus.

Weinstein E, Galindo RJ, Fried M, Rucker L, Davis NJ.

Diabetes Educ. 2014 Jan-Feb;40(1):100-6. doi: 10.1177/0145721713508823. Epub 2013 Oct 24.

PMID:
24159007
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