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Results: 1 to 20 of 132

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1.

Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with manuka honey.

Moniruzzaman M, Sulaiman SA, Khalil MI, Gan SH.

Chem Cent J. 2013 Aug 12;7:138. doi: 10.1186/1752-153X-7-138. eCollection 2013.

2.

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.

Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2013 Feb 23;13:43. doi: 10.1186/1472-6882-13-43.

3.

Physicochemical and antioxidant properties of Algerian honey.

Khalil I, Moniruzzaman M, Boukraâ L, Benhanifia M, Islam A, Islam N, Sulaiman SA, Gan SH.

Molecules. 2012 Sep 20;17(9):11199-215.

4.

Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.

Islam A, Khalil I, Islam N, Moniruzzaman M, Mottalib A, Sulaiman SA, Gan SH.

BMC Complement Altern Med. 2012 Oct 8;12:177. doi: 10.1186/1472-6882-12-177.

5.

Phenolic acid composition and antioxidant properties of Malaysian honeys.

Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.

J Food Sci. 2011 Aug;76(6):C921-8. doi: 10.1111/j.1750-3841.2011.02282.x.

PMID:
22417491
6.

Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.

Moniruzzaman M, Sulaiman SA, Azlan SA, Gan SH.

Molecules. 2013 Nov 27;18(12):14694-710. doi: 10.3390/molecules181214694.

7.

Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity.

Moniruzzaman M, Yung An C, Rao PV, Hawlader MN, Azlan SA, Sulaiman SA, Gan SH.

Biomed Res Int. 2014;2014:737490. doi: 10.1155/2014/737490. Epub 2014 Jun 24.

8.

Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.

Kumar P, Sindhu RK, Narayan S, Singh I.

J Diet Suppl. 2010 Dec;7(4):303-13. doi: 10.3109/19390211.2010.508034. Epub 2010 Sep 29.

PMID:
22432560
9.

An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.

Can Z, Yildiz O, Sahin H, Turumtay EA, Silici S, Kolayli S.

Food Chem. 2015 Aug 1;180:133-41. doi: 10.1016/j.foodchem.2015.02.024. Epub 2015 Feb 14.

PMID:
25766810
10.

Composition and antioxidant activity of Trigona carbonaria honey from Australia.

Oddo LP, Heard TA, Rodríguez-Malaver A, Pérez RA, Fernández-Muiño M, Sancho MT, Sesta G, Lusco L, Vit P.

J Med Food. 2008 Dec;11(4):789-94. doi: 10.1089/jmf.2007.0724.

PMID:
19012514
11.

Does gamma irradiation affect physicochemical properties of honey?

Hussein SZ, Yusoff KM, Makpol S, Mohd Yusof YA.

Clin Ter. 2014;165(2):e125-33. doi: 10.7471/CT.2014.1695.

PMID:
24770820
12.

Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.

Akbulut M, Ozcan MM, Coklar H.

Int J Food Sci Nutr. 2009 Nov;60(7):577-89. doi: 10.3109/09637480801892486.

PMID:
19817637
13.

Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.

Habib HM, Al Meqbali FT, Kamal H, Souka UD, Ibrahim WH.

Food Chem. 2014 Jun 15;153:28-34. doi: 10.1016/j.foodchem.2013.12.044. Epub 2013 Dec 14.

PMID:
24491696
14.

Antioxidant capacities and total phenolic contents increase with gamma irradiation in two types of Malaysian honey.

Hussein SZ, Yusoff KM, Makpol S, Yusof YA.

Molecules. 2011 Jul 27;16(8):6378-95. doi: 10.3390/molecules16066378.

15.

Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.

León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.

J Food Sci. 2011 Apr;76(3):C356-61. doi: 10.1111/j.1750-3841.2011.02041.x. Epub 2011 Mar 14.

PMID:
21535800
16.

Some qualitative properties of different monofloral honeys.

Ozcan MM, Olmez C.

Food Chem. 2014 Nov 15;163:212-8. doi: 10.1016/j.foodchem.2014.04.072. Epub 2014 Apr 26.

PMID:
24912718
17.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2490-9. doi: 10.1016/j.fct.2010.06.021. Epub 2010 Jun 15.

PMID:
20558231
18.

Amino acid composition and antioxidant capacity of Spanish honeys.

Pérez RA, Iglesias MT, Pueyo E, Gonzalez M, de Lorenzo C.

J Agric Food Chem. 2007 Jan 24;55(2):360-5.

PMID:
17227066
19.

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources.

Kishore RK, Halim AS, Syazana MS, Sirajudeen KN.

Nutr Res. 2011 Apr;31(4):322-5. doi: 10.1016/j.nutres.2011.03.001. Epub 2011 Apr 13.

PMID:
21530807
20.

Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.

Rodríguez BA, Mendoza S, Iturriga MH, Castaño-Tostado E.

J Food Sci. 2012 Jan;77(1):C121-7. doi: 10.1111/j.1750-3841.2011.02487.x. Epub 2011 Dec 2.

PMID:
22133067
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