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Results: 1 to 20 of 105

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1.

Effect of trans fatty acid intake on LC-MS and NMR plasma profiles.

Gürdeniz G, Rago D, Bendsen NT, Savorani F, Astrup A, Dragsted LO.

PLoS One. 2013 Jul 29;8(7):e69589. doi: 10.1371/journal.pone.0069589. Print 2013.

2.

Effect of trans-fatty acid intake on insulin sensitivity and intramuscular lipids--a randomized trial in overweight postmenopausal women.

Bendsen NT, Haugaard SB, Larsen TM, Chabanova E, Stender S, Astrup A.

Metabolism. 2011 Jul;60(7):906-13. doi: 10.1016/j.metabol.2011.01.009. Epub 2011 Mar 11.

PMID:
21397284
3.

Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects.

Ottestad I, Hassani S, Borge GI, Kohler A, Vogt G, Hyötyläinen T, Orešič M, Brønner KW, Holven KB, Ulven SM, Myhrstad MC.

PLoS One. 2012;7(8):e42550. doi: 10.1371/journal.pone.0042550. Epub 2012 Aug 28.

4.

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.

Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.

Eur J Clin Nutr. 2004 Jul;58(7):1062-70.

PMID:
15220949
5.
6.

Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women.

Bendsen NT, Stender S, Szecsi PB, Pedersen SB, Basu S, Hellgren LI, Newman JW, Larsen TM, Haugaard SB, Astrup A.

J Lipid Res. 2011 Oct;52(10):1821-8. doi: 10.1194/jlr.M014738. Epub 2011 Jul 27.

7.

Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d.

Ibrahim A; Ghafoorunissa, Basak S, Ehtesham NZ.

Br J Nutr. 2009 Jul;102(2):233-41. doi: 10.1017/S0007114508198993. Epub 2009 Jan 23.

PMID:
19166630
8.

Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women.

Bendsen NT, Chabanova E, Thomsen HS, Larsen TM, Newman JW, Stender S, Dyerberg J, Haugaard SB, Astrup A.

Nutr Diabetes. 2011 Jan 31;1:e4. doi: 10.1038/nutd.2010.4.

9.
10.

Possible involvement and the mechanisms of excess trans-fatty acid consumption in severe NAFLD in mice.

Obara N, Fukushima K, Ueno Y, Wakui Y, Kimura O, Tamai K, Kakazu E, Inoue J, Kondo Y, Ogawa N, Sato K, Tsuduki T, Ishida K, Shimosegawa T.

J Hepatol. 2010 Aug;53(2):326-34. doi: 10.1016/j.jhep.2010.02.029. Epub 2010 Apr 22.

PMID:
20462650
11.

High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease.

Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguère Y, Calon F.

Neuroscience. 2009 Mar 3;159(1):296-307. doi: 10.1016/j.neuroscience.2008.12.006. Epub 2008 Dec 14.

PMID:
19135506
12.

Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats.

Ibrahim A, Natrajan S, Ghafoorunissa R.

Metabolism. 2005 Feb;54(2):240-6.

PMID:
15789505
13.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
14.

Dairy and industrial sources of trans fat do not impair peripheral insulin sensitivity in overweight women.

Tardy AL, Lambert-Porcheron S, Malpuech-Brugère C, Giraudet C, Rigaudière JP, Laillet B, Leruyet P, Peyraud JL, Boirie Y, Laville M, Michalski MC, Chardigny JM, Morio B.

Am J Clin Nutr. 2009 Jul;90(1):88-94. doi: 10.3945/ajcn.2009.27515. Epub 2009 May 27.

15.

Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.

Chardigny JM, Malpuech-Brugère C, Dionisi F, Bauman DE, German B, Mensink RP, Combe N, Chaumont P, Barbano DM, Enjalbert F, Bezelgues JB, Cristiani I, Moulin J, Boirie Y, Golay PA, Giuffrida F, Sébédio JL, Destaillats F.

Contemp Clin Trials. 2006 Aug;27(4):364-73. Epub 2006 Apr 24.

PMID:
16632411
16.

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study.

van de Vijver LP, Kardinaal AF, Couet C, Aro A, Kafatos A, Steingrimsdottir L, Amorim Cruz JA, Moreiras O, Becker W, van Amelsvoort JM, Vidal-Jessel S, Salminen I, Moschandreas J, Sigfússon N, Martins I, Carbajal A, Ytterfors A, Poppel G.

Eur J Clin Nutr. 2000 Feb;54(2):126-35.

PMID:
10694783
17.

Chronic consumption of trans-fat-rich diet increases hepatic cholesterol levels and impairs muscle insulin sensitivity without leading to hepatic steatosis and hypertriglyceridemia in female Fischer rats.

Jeyakumar SM, Prashant A, Rani KS, Laxmi R, Vani A, Kumar PU, Vajreswari A.

Ann Nutr Metab. 2011 Oct;58(4):272-80. doi: 10.1159/000331215. Epub 2011 Sep 9.

PMID:
21912103
18.

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy women.

Lacroix E, Charest A, Cyr A, Baril-Gravel L, Lebeuf Y, Paquin P, Chouinard PY, Couture P, Lamarche B.

Am J Clin Nutr. 2012 Feb;95(2):318-25. doi: 10.3945/ajcn.111.023408. Epub 2011 Dec 28.

19.

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.

Motard-Bélanger A, Charest A, Grenier G, Paquin P, Chouinard Y, Lemieux S, Couture P, Lamarche B.

Am J Clin Nutr. 2008 Mar;87(3):593-9.

20.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
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