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Items: 1 to 20 of 107

1.

Microbiological safety of Minas Frescal Cheese (MFC) and tracking the contamination of Escherichia coli and Staphylococcus aureus in MFC processing.

Freitas R, Brito MA, Nero LA, de Carvalho AF.

Foodborne Pathog Dis. 2013 Nov;10(11):951-5. doi: 10.1089/fpd.2013.1525. Epub 2013 Aug 2.

PMID:
23909773
2.

Retail survey of Brazilian milk and Minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of Listeria monocytogenes isolates.

Brito JR, Santos EM, Arcuri EF, Lange CC, Brito MA, Souza GN, Cerqueira MM, Beltran JM, Call JE, Liu Y, Porto-Fett AC, Luchansky JB.

Appl Environ Microbiol. 2008 Aug;74(15):4954-61. doi: 10.1128/AEM.01828-07. Epub 2008 May 23.

3.

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil.

Arcuri EF, Angelo FF, Guimarães MF, Talon R, Borges Mde F, Leroy S, Loiseau G, Lange CC, Andrade NJ, Montet D.

J Food Prot. 2010 Dec;73(12):2225-31.

PMID:
21219740
4.

Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.

Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.

Foodborne Pathog Dis. 2009 Mar;6(2):245-9. doi: 10.1089/fpd.2008.0156.

PMID:
19099356
5.
6.

Occurrence of foodborne pathogens in Irish farmhouse cheese.

O'Brien M, Hunt K, McSweeney S, Jordan K.

Food Microbiol. 2009 Dec;26(8):910-4. doi: 10.1016/j.fm.2009.06.009. Epub 2009 Jun 27.

PMID:
19835780
7.

Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.

Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.

Foodborne Pathog Dis. 2012 Feb;9(2):138-44. doi: 10.1089/fpd.2011.1010. Epub 2012 Jan 4.

PMID:
22217108
9.

Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing.

Silva IM, Almeida RC, Alves MA, Almeida PF.

Int J Food Microbiol. 2003 Mar 25;81(3):241-8.

PMID:
12485750
10.

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.

Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.

Food Microbiol. 2008 Apr;25(2):304-12. doi: 10.1016/j.fm.2007.10.007. Epub 2007 Oct 11.

PMID:
18206773
11.

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese.

Martins JM, Galinari É, Pimentel-Filho NJ, Ribeiro JI Jr, Furtado MM, Ferreira CL.

Braz J Microbiol. 2015 Mar 1;46(1):219-30. doi: 10.1590/S1517-838246120131003. eCollection 2015 Mar.

12.

Occurrence of Staphylococcus and enteropathogens in soft cheese commercialized in the city of Rio de Janeiro, Brazil.

Araújo VS, Pagliares VA, Queiroz ML, Freitas-Almeida AC.

J Appl Microbiol. 2002;92(6):1172-7.

13.

Surveillance of Staphylococcus aureus in cheese produced in Hokkaido.

Ikeda T, Morimoto Y, Makino S, Yamaguchi K.

J Food Prot. 2006 Mar;69(3):516-9.

PMID:
16541680
14.

Occurrence of foodborne pathogens and characterization of Staphylococcus aureus in cheese produced on farm-dairies.

Rosengren A, Fabricius A, Guss B, Sylvén S, Lindqvist R.

Int J Food Microbiol. 2010 Dec 15;144(2):263-9. doi: 10.1016/j.ijfoodmicro.2010.10.004. Epub 2010 Oct 29.

PMID:
21035884
16.

Analysis of microbiological contamination in mixed pressed ham and cooked sausage in Korea.

Park MS, Wang J, Park JH, Forghani F, Moon JS, Oh DH.

J Food Prot. 2014 Mar;77(3):412-8. doi: 10.4315/0362-028X.JFP-13-322.

PMID:
24674432
17.

[Occurrence of Staphylococcus aureus in "frescal" type cheese].

de Almeida Filho E, Nader Filho A.

Rev Saude Publica. 2000 Dec;34(6):578-80. Portuguese.

18.

Microbiological quality of Burrata cheese produced in Puglia region: southern Italy.

Dambrosio A, Quaglia NC, Saracino M, Malcangi M, Montagna C, Quinto M, Lorusso V, Normanno G.

J Food Prot. 2013 Nov;76(11):1981-4. doi: 10.4315/0362-028X.JFP-13-067.

PMID:
24215706
19.

Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.

Mhone TA, Matope G, Saidi PT.

Int J Food Microbiol. 2011 Dec 2;151(2):223-8. doi: 10.1016/j.ijfoodmicro.2011.08.028. Epub 2011 Sep 10.

PMID:
21944662
20.

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.

D'Amico DJ, Groves E, Donnelly CW.

J Food Prot. 2008 Aug;71(8):1580-9.

PMID:
18724751
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