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Items: 1 to 20 of 132

1.

Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing.

Montiel R, Bravo D, Medina M.

J Food Prot. 2013 Aug;76(8):1463-5. doi: 10.4315/0362-028X.JFP-12-560.

PMID:
23905807
3.

Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.

Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.

Int J Food Microbiol. 2008 Feb 29;122(1-2):8-15. Epub 2007 Nov 21.

PMID:
18086503
4.
5.

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.

Neetoo H, Ye M, Chen H.

Int J Food Microbiol. 2010 Jan 1;136(3):326-31. doi: 10.1016/j.ijfoodmicro.2009.10.003. Epub 2009 Oct 13.

PMID:
19861230
6.

Effect of salting and cold-smoking process on the culturability, viability, and virulence of Listeria monocytogenes strain Scott A.

Neunlist MR, Ralazamahaleo M, Cappelier JM, Besnard V, Federighi M, Leroi F.

J Food Prot. 2005 Jan;68(1):85-91.

PMID:
15690807
8.

Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.

Neetoo H, Ye M, Chen H.

Int J Food Microbiol. 2008 Apr 30;123(3):220-7. doi: 10.1016/j.ijfoodmicro.2008.02.001. Epub 2008 Feb 11.

PMID:
18308410
9.

Effect of curing method and freeze-thawing on subsequent growth of Listeria monocytogenes on cold-smoked salmon.

Kang J, Tang S, Liu RH, Wiedmann M, Boor KJ, Bergholz TM, Wang S.

J Food Prot. 2012 Sep;75(9):1619-26. doi: 10.4315/0362-028X.JFP-11-561.

PMID:
22947469
10.

Bacteriocin activity by Lactobacillus curvatus CWBI-B28 to inactivate Listeria monocytogenes in cold-smoked salmon during 4 degrees C storage.

Ghalfi H, Allaoui A, Destain J, Benkerroum N, Thonart P.

J Food Prot. 2006 May;69(5):1066-71.

PMID:
16715806
11.

Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.

Porsby CH, Vogel BF, Mohr M, Gram L.

Int J Food Microbiol. 2008 Mar 20;122(3):287-95. doi: 10.1016/j.ijfoodmicro.2008.01.010. Epub 2008 Jan 26.

PMID:
18279988
12.

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.

Ye M, Neetoo H, Chen H.

Int J Food Microbiol. 2008 Oct 31;127(3):235-40. doi: 10.1016/j.ijfoodmicro.2008.07.012. Epub 2008 Jul 15.

PMID:
18707789
13.

Prior frozen storage enhances the effect of edible coatings against Listeria monocytogenes on cold-smoked salmon during subsequent refrigerated storage.

Ye M, Neetoo H, Chen H.

J Appl Microbiol. 2011 Oct;111(4):865-76. doi: 10.1111/j.1365-2672.2011.05111.x. Epub 2011 Aug 11.

14.

Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.

Hwang CA, Sheen S, Juneja VK.

J Food Sci. 2009 Nov-Dec;74(9):M522-9. doi: 10.1111/j.1750-3841.2009.01377.x.

PMID:
20492124
15.
16.

Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.

Cornu M, Beaufort A, Rudelle S, Laloux L, Bergis H, Miconnet N, Serot T, Delignette-Muller ML.

Int J Food Microbiol. 2006 Feb 1;106(2):159-68. Epub 2005 Oct 10.

PMID:
16216370
17.

Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.

Kang J, Stasiewicz MJ, Murray D, Boor KJ, Wiedmann M, Bergholz TM.

Int J Food Microbiol. 2014 Jun 2;179:1-9. doi: 10.1016/j.ijfoodmicro.2014.03.017. Epub 2014 Mar 20.

PMID:
24699233
18.

Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon.

Tahiri I, Desbiens M, Kheadr E, Lacroix C, Fliss I.

Food Microbiol. 2009 Dec;26(8):783-93. doi: 10.1016/j.fm.2009.05.003. Epub 2009 May 14.

PMID:
19835762
19.

A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects.

Medina M, Cabeza MC, Bravo D, Cambero I, Montiel R, Ordóñez JA, Nuñez M, Hoz L.

Food Microbiol. 2009 Apr;26(2):224-7. doi: 10.1016/j.fm.2008.10.007. Epub 2008 Nov 1.

PMID:
19171266
20.

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria.

Tomé E, Gibbs PA, Teixeira PC.

Int J Food Microbiol. 2008 Feb 10;121(3):285-94. Epub 2007 Nov 17.

PMID:
18068846
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