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Results: 1 to 20 of 118

1.

Inhibitory effects of chitosan coating combined with organic acids on Listeria monocytogenes in refrigerated ready-to-eat shrimps.

Li M, Wang W, Fang W, Li Y.

J Food Prot. 2013 Aug;76(8):1377-83. doi: 10.4315/0362-028X.JFP-12-516.

PMID:
23905793
[PubMed - indexed for MEDLINE]
2.

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.

Beverly RL, Janes ME, Prinyawiwatkul W, No HK.

Food Microbiol. 2008 May;25(3):534-7. doi: 10.1016/j.fm.2007.11.002. Epub 2007 Nov 17. Erratum in: Food Microbiol. 2008 Sep;25(6):837. Beverlya, Richelle L [corrected to Beverly, Richelle L]; Prinyawiwatkula, Witoon [corrected to Prinyawiwatkul, Witoon].

PMID:
18355679
[PubMed - indexed for MEDLINE]
3.

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.

Wan Norhana MN, Poole SE, Deeth HC, Dykes GA.

Food Microbiol. 2012 Aug;31(1):43-50. doi: 10.1016/j.fm.2012.01.007. Epub 2012 Feb 9.

PMID:
22475941
[PubMed - indexed for MEDLINE]
4.
5.

Identifying ingredients that delay outgrowth of Listeria monocytogenes in natural, organic, and clean-label ready-to-eat meat and poultry products.

McDonnell LM, Glass KA, Sindelar JJ.

J Food Prot. 2013 Aug;76(8):1366-76. doi: 10.4315/0362-028X.JFP-12-501.

PMID:
23905792
[PubMed - indexed for MEDLINE]
6.

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.

Ye M, Neetoo H, Chen H.

Food Microbiol. 2008 Apr;25(2):260-8. doi: 10.1016/j.fm.2007.10.014. Epub 2007 Nov 7.

PMID:
18206768
[PubMed - indexed for MEDLINE]
7.

Inactivation of Listeria monocytogenes on frankfurters by monocaprylin alone or in combination with acetic acid.

Garcia M, Amalaradjou MA, Nair MK, Annamalai T, Surendranath S, Lee S, Hoagland T, Dzurec D, Faustman C, Venkitanarayanan K.

J Food Prot. 2007 Jul;70(7):1594-9.

PMID:
17685330
[PubMed - indexed for MEDLINE]
8.

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.

Int J Food Microbiol. 2008 Jun 10;124(3):250-9. doi: 10.1016/j.ijfoodmicro.2008.03.022. Epub 2008 Apr 1.

PMID:
18456355
[PubMed - indexed for MEDLINE]
9.

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.

Ye M, Neetoo H, Chen H.

Int J Food Microbiol. 2008 Oct 31;127(3):235-40. doi: 10.1016/j.ijfoodmicro.2008.07.012. Epub 2008 Jul 15.

PMID:
18707789
[PubMed - indexed for MEDLINE]
10.

Combining organic acid treatment with steam pasteurization to eliminate Listeria monocytogenes on fully cooked frankfurters.

Murphy RY, Hanson RE, Johnson NR, Chappa K, Berrang ME.

J Food Prot. 2006 Jan;69(1):47-52.

PMID:
16416900
[PubMed - indexed for MEDLINE]
11.

Effects of antimicrobial coatings and cryogenic freezing on survival and growth of Listeria innocua on frozen ready-to-eat shrimp during thawing.

Guo M, Jin TZ, Scullen OJ, Sommers CH.

J Food Sci. 2013 Aug;78(8):M1195-200. doi: 10.1111/1750-3841.12180.

PMID:
23957407
[PubMed - indexed for MEDLINE]
12.

Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.

Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.

J Food Prot. 2006 Jan;69(1):53-61.

PMID:
16416901
[PubMed - indexed for MEDLINE]
13.

Effect of treating lettuce surfaces with acidulants on the behaviour of Listeria monocytogenes during storage at 5 and 20 degrees C and subsequent exposure to simulated gastric fluid.

Samara A, Koutsoumanis KP.

Int J Food Microbiol. 2009 Jan 31;129(1):1-7. doi: 10.1016/j.ijfoodmicro.2008.10.023. Epub 2008 Oct 31.

PMID:
19022513
[PubMed - indexed for MEDLINE]
14.

Control of Listeria monocytogenes on cooked cured ham by formulation with a lactate-diacetate blend and surface treatment with lauric arginate.

Stopforth JD, Visser D, Zumbrink R, van Dijk L, Bontenbal EW.

J Food Prot. 2010 Mar;73(3):552-5.

PMID:
20202344
[PubMed - indexed for MEDLINE]
15.

Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.

Nyachuba DG, Donnelly CW, Howard AB.

J Food Sci. 2007 Sep;72(7):M267-75.

PMID:
17995651
[PubMed - indexed for MEDLINE]
16.

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.

Norhana MN, Azman MN, Poole SE, Deeth HC, Dykes GA.

Int J Food Microbiol. 2009 Nov 30;136(1):88-94. doi: 10.1016/j.ijfoodmicro.2009.09.011. Epub 2009 Sep 20.

PMID:
19818521
[PubMed - indexed for MEDLINE]
17.

The combination of lactate and diacetate synergistically reduces cold growth in brain heart infusion broth across Listeria monocytogenes lineages.

Stasiewicz MJ, Wiedmann M, Bergholz TM.

J Food Prot. 2010 Apr;73(4):631-40.

PMID:
20377950
[PubMed - indexed for MEDLINE]
18.
19.

Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets.

Neetoo H, Ye M, Chen H.

Int J Food Microbiol. 2010 Jan 1;136(3):326-31. doi: 10.1016/j.ijfoodmicro.2009.10.003. Epub 2009 Oct 13.

PMID:
19861230
[PubMed - indexed for MEDLINE]
20.

Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenes.

Pintado CM, Ferreira MA, Sousa I.

J Food Prot. 2009 Sep;72(9):1891-6.

PMID:
19777891
[PubMed - indexed for MEDLINE]

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