Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 95

Similar articles for PubMed (Select 23894805)

1.

Nutritional misfortune.

Roensch K.

WMJ. 2013 Jun;112(3):105. No abstract available.

2.

Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.

Ohri-Vachaspati P, Turner L, Chaloupka FJ.

J Acad Nutr Diet. 2012 Jun;112(6):921-6. doi: 10.1016/j.jand.2012.02.025.

PMID:
22709817
3.

Energy density predicts preferences for fruit and vegetables in 4-year-old children.

Gibson EL, Wardle J.

Appetite. 2003 Aug;41(1):97-8. No abstract available.

PMID:
12880626
4.

Distributing free fresh fruit and vegetables at school: results of a pilot outcome evaluation.

Coyle KK, Potter S, Schneider D, May G, Robin LE, Seymour J, Debrot K.

Public Health Rep. 2009 Sep-Oct;124(5):660-9.

5.

Clustering of food and activity preferences in primary school children.

Rodenburg G, Oenema A, Pasma M, Kremers SP, van de Mheen D.

Appetite. 2013 Jan;60(1):123-32. doi: 10.1016/j.appet.2012.10.007. Epub 2012 Oct 17.

PMID:
23085278
6.
7.

We are more than what we eat.

Frey JJ 3rd.

WMJ. 2008 Aug;107(5):221-2. No abstract available.

8.

Changes in a middle school food environment affect food behavior and food choices.

Wordell D, Daratha K, Mandal B, Bindler R, Butkus SN.

J Acad Nutr Diet. 2012 Jan;112(1):137-41. doi: 10.1016/j.jada.2011.09.008. Epub 2011 Dec 22.

PMID:
22709644
9.

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Bell AC, Swinburn BA.

Eur J Clin Nutr. 2004 Feb;58(2):258-63.

PMID:
14749745
10.

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children.

Scarmo S, Henebery K, Peracchio H, Cartmel B, Lin H, Ermakov IV, Gellermann W, Bernstein PS, Duffy VB, Mayne ST.

Eur J Clin Nutr. 2012 May;66(5):555-60. doi: 10.1038/ejcn.2012.31. Epub 2012 Mar 21.

11.

Are elementary schools teaching children to prefer candy but not vegetables?

Baxter SD.

J Sch Health. 1998 Mar;68(3):111-3. Review. No abstract available.

PMID:
9608452
12.

LA Sprouts: a garden-based nutrition intervention pilot program influences motivation and preferences for fruits and vegetables in Latino youth.

Gatto NM, Ventura EE, Cook LT, Gyllenhammer LE, Davis JN.

J Acad Nutr Diet. 2012 Jun;112(6):913-20. doi: 10.1016/j.jand.2012.01.014. Epub 2012 Apr 18.

PMID:
22516551
13.

Elementary students' food consumption at lunch does not meet recommended dietary allowance for energy, iron, and vitamin A.

Lee HS, Lee KE, Shanklin CW.

J Am Diet Assoc. 2001 Sep;101(9):1060-3. No abstract available.

PMID:
11573762
14.

You are what you serve: are school districts liable for serving unhealthy food and beverages to students?

Bartlett CF.

Seton Hall Law Rev. 2004;34(3):1053-91. No abstract available.

PMID:
15168710
15.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
16.

"Kids Choice" school lunch program increases children's fruit and vegetable acceptance.

Hendy HM, Williams KE, Camise TS.

Appetite. 2005 Dec;45(3):250-63. Epub 2005 Sep 12.

PMID:
16157415
17.
18.

Availability of a la carte food items in junior and senior high schools: a needs assessment.

Harnack L, Snyder P, Story M, Holliday R, Lytle L, Neumark-Sztainer D.

J Am Diet Assoc. 2000 Jun;100(6):701-3. No abstract available.

PMID:
10863576
19.

Making the healthful choice the easy choice for students.

Ehrens K, Weber JA.

J Am Diet Assoc. 2009 Aug;109(8):1343-5. doi: 10.1016/j.jada.2009.06.381. No abstract available.

PMID:
19631038
20.

Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study.

Olivares S, Kain J, Lera L, Pizarro F, Vio F, MorĂ³n C.

Eur J Clin Nutr. 2004 Sep;58(9):1278-85.

PMID:
15054403
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk