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Results: 1 to 20 of 111

1.

UVB exposure of farm animals: study on a food-based strategy to bridge the gap between current vitamin D intakes and dietary targets.

Schutkowski A, Krämer J, Kluge H, Hirche F, Krombholz A, Theumer T, Stangl GI.

PLoS One. 2013 Jul 24;8(7):e69418. doi: 10.1371/journal.pone.0069418. Print 2013.

PMID:
23894475
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Effect of short-term UVB exposure on vitamin D concentration of eggs and vitamin D status of laying hens.

Lietzow J, Kluge H, Brandsch C, Seeburg N, Hirche F, Glomb M, Stangl GI.

J Agric Food Chem. 2012 Jan 25;60(3):799-804. doi: 10.1021/jf204273n. Epub 2012 Jan 11.

PMID:
22185347
[PubMed - indexed for MEDLINE]
3.

Free-range farming: a natural alternative to produce vitamin D-enriched eggs.

Kühn J, Schutkowski A, Kluge H, Hirche F, Stangl GI.

Nutrition. 2014 Apr;30(4):481-4. doi: 10.1016/j.nut.2013.10.002. Epub 2013 Oct 14.

PMID:
24607306
[PubMed - indexed for MEDLINE]
4.

Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat.

Mattila PH, Valkonen E, Valaja J.

J Agric Food Chem. 2011 Aug 10;59(15):8298-303. doi: 10.1021/jf2012634. Epub 2011 Jul 7.

PMID:
21696169
[PubMed - indexed for MEDLINE]
5.

Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light.

Kühn J, Schutkowski A, Hirche F, Baur AC, Mielenz N, Stangl GI.

J Steroid Biochem Mol Biol. 2014 Oct 27. pii: S0960-0760(14)00250-7. doi: 10.1016/j.jsbmb.2014.10.015. [Epub ahead of print] Review.

PMID:
25445915
[PubMed - as supplied by publisher]
6.

Effect of vitamin D2- and D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period.

Mattila P, Valaja J, Rossow L, Venäläinen E, Tupasela T.

Poult Sci. 2004 Mar;83(3):433-40.

PMID:
15049497
[PubMed - indexed for MEDLINE]
7.

Effects of long-term supplementation of laying hens with high concentrations of cholecalciferol on performance and egg quality.

Persia ME, Higgins M, Wang T, Trample D, Bobeck EA.

Poult Sci. 2013 Nov;92(11):2930-7. doi: 10.3382/ps.2013-03243.

PMID:
24135597
[PubMed - indexed for MEDLINE]
8.

Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol.

Ameenuddin S, Sunde ML, DeLuca HF.

Poult Sci. 1987 Nov;66(11):1829-34.

PMID:
2833736
[PubMed - indexed for MEDLINE]
9.

Effect of cholecalciferol-enriched hen feed on egg quality.

Mattila P, Rokka T, Könkö K, Valaja J, Rossow L, Ryhänen EL.

J Agric Food Chem. 2003 Jan 1;51(1):283-7.

PMID:
12502422
[PubMed - indexed for MEDLINE]
10.

Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed.

Mattila P, Lehikoinen K, Kiiskinen T, Piironen V.

J Agric Food Chem. 1999 Oct;47(10):4089-92.

PMID:
10552771
[PubMed - indexed for MEDLINE]
11.
12.

Effects of vitamin D3 supplementation and UVb exposure on the growth and plasma concentration of vitamin D3 metabolites in juvenile bearded dragons (Pogona vitticeps).

Oonincx DG, Stevens Y, van den Borne JJ, van Leeuwen JP, Hendriks WH.

Comp Biochem Physiol B Biochem Mol Biol. 2010 Jun;156(2):122-8. doi: 10.1016/j.cbpb.2010.02.008. Epub 2010 Mar 4.

PMID:
20206712
[PubMed - indexed for MEDLINE]
13.

25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D.

Jakobsen J, Maribo H, Bysted A, Sommer HM, Hels O.

Br J Nutr. 2007 Nov;98(5):908-13. Epub 2007 May 31.

PMID:
17537293
[PubMed - indexed for MEDLINE]
14.

Vitamin D fortification of eggs for human health.

Browning LC, Cowieson AJ.

J Sci Food Agric. 2014 May;94(7):1389-96. doi: 10.1002/jsfa.6425. Epub 2013 Nov 6.

PMID:
24114770
[PubMed - indexed for MEDLINE]
15.

Natural vitamin D content in animal products.

Schmid A, Walther B.

Adv Nutr. 2013 Jul 1;4(4):453-62. doi: 10.3945/an.113.003780. Review.

PMID:
23858093
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Dietary selenium increases vitamin E contents of egg yolk and chicken meat.

Skrivan M, Marounek M, Dlouhá G, Sevcíková S.

Br Poult Sci. 2008 Jul;49(4):482-6. doi: 10.1080/00071660802236021.

PMID:
18704795
[PubMed - indexed for MEDLINE]
18.

Effects of dietary form of selenium on its distribution in eggs.

Čobanová K, Petrovič V, Mellen M, Arpášova H, Grešáková L, Faix Š.

Biol Trace Elem Res. 2011 Dec;144(1-3):736-46. doi: 10.1007/s12011-011-9125-7. Epub 2011 Jun 29.

PMID:
21713567
[PubMed - indexed for MEDLINE]
19.

Time trend of UVB irradiation and the vitamin D concentration in German type 1 diabetes patients.

Langer J, Penna-Martinez M, Wallasch M, Bon D, Badenhoop K.

J Steroid Biochem Mol Biol. 2013 Jul;136:218-20. doi: 10.1016/j.jsbmb.2012.11.008. Epub 2012 Dec 1. Review.

PMID:
23207421
[PubMed - indexed for MEDLINE]
20.

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