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Items: 1 to 20 of 121

1.

The effect of school district nutrition policies on dietary intake and overweight: a synthetic control approach.

Bauhoff S.

Econ Hum Biol. 2014 Jan;12:45-55. doi: 10.1016/j.ehb.2013.06.001. Epub 2013 Jul 10.

PMID:
23891422
2.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

3.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
4.

Reduced availability of sugar-sweetened beverages and diet soda has a limited impact on beverage consumption patterns in Maine high school youth.

Blum JE, Davee AM, Beaudoin CM, Jenkins PL, Kaley LA, Wigand DA.

J Nutr Educ Behav. 2008 Nov-Dec;40(6):341-7. doi: 10.1016/j.jneb.2007.12.004.

PMID:
18984489
5.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
6.

Public opinion on nutrition-related policies to combat child obesity, Los Angeles County, 2011.

Simon PA, Chiang C, Lightstone AS, Shih M.

Prev Chronic Dis. 2014 Jun 5;11:E96. doi: 10.5888/pcd11.140005.

7.

Students' perceptions of the impact of nutrition policies on dietary behaviors.

Vecchiarelli S, Takayanagi S, Neumann C.

J Sch Health. 2006 Dec;76(10):525-31; quiz 540-2.

PMID:
17096827
8.

Association between competitive food and beverage policies in elementary schools and childhood overweight/obesity trends: differences by neighborhood socioeconomic resources.

Sanchez-Vaznaugh EV, Sánchez BN, Crawford PB, Egerter S.

JAMA Pediatr. 2015 May;169(5):e150781. doi: 10.1001/jamapediatrics.2015.0781. Epub 2015 May 4.

9.

Nutritional standards for energy-dense low-nutrient density foods for children in Korea.

Lee SK, Park HK, Choi YJ.

Asia Pac J Clin Nutr. 2014;23(1):27-33. doi: 10.6133/apjcn.2014.23.1.03. Review.

11.

Are school employees role models of healthful eating? Dietary intake results from the ACTION worksite wellness trial.

Hartline-Grafton HL, Rose D, Johnson CC, Rice JC, Webber LS.

J Am Diet Assoc. 2009 Sep;109(9):1548-56. doi: 10.1016/j.jada.2009.06.366.

12.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
13.

School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.

Kubik MY, Lytle LA, Farbakhsh K.

J Am Diet Assoc. 2011 Jan;111(1):150-5. doi: 10.1016/j.jada.2010.10.013. Erratum in: J Am Diet Assoc. 2011 Mar;111(3):463.

14.

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

PMID:
20869493
15.

The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools.

Coleman KJ, Shordon M, Caparosa SL, Pomichowski ME, Dzewaltowski DA.

Int J Behav Nutr Phys Act. 2012 Jun 27;9:80. doi: 10.1186/1479-5868-9-80.

16.

Obesity prevention in children.

Moreno LA, Bel-Serrat S, Santaliestra-Pasías AM, Rodríguez G.

World Rev Nutr Diet. 2013;106:119-26. doi: 10.1159/000342560. Epub 2013 Feb 11. Review.

PMID:
23428690
17.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Cullen KW, Watson K, Zakeri I, Ralston K.

Public Health Nutr. 2006 Sep;9(6):814-20.

PMID:
16925889
18.

Programme and policy options for preventing obesity in China.

Wang H, Zhai F.

Obes Rev. 2013 Nov;14 Suppl 2:134-40. doi: 10.1111/obr.12106. Review.

19.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
20.

Do school based food and nutrition policies improve diet and reduce obesity?

Jaime PC, Lock K.

Prev Med. 2009 Jan;48(1):45-53. doi: 10.1016/j.ypmed.2008.10.018. Epub 2008 Nov 5. Review.

PMID:
19026676
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