Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 109

1.

Purification and characterization of calcium-binding soybean protein hydrolysates by Ca2+/Fe3+ immobilized metal affinity chromatography (IMAC).

Lv Y, Bao X, Liu H, Ren J, Guo S.

Food Chem. 2013 Dec 1;141(3):1645-50. doi: 10.1016/j.foodchem.2013.04.113. Epub 2013 May 9.

PMID:
23870872
[PubMed - indexed for MEDLINE]
2.

Identification and characteristics of iron-chelating peptides from soybean protein hydrolysates using IMAC-Fe3+.

Lv Y, Liu Q, Bao X, Tang W, Yang B, Guo S.

J Agric Food Chem. 2009 Jun 10;57(11):4593-7. doi: 10.1021/jf9000204.

PMID:
19445472
[PubMed - indexed for MEDLINE]
3.

Separation and evaluation of soybean protein hydrolysates prepared by immobilized metal ion affinity chromatography with different metal ions.

Liu H, Bao XL, Lv Y, Xu JT, Guo ST.

J Chromatogr Sci. 2012 Sep;50(8):714-20. doi: 10.1093/chromsci/bms071. Epub 2012 May 25.

PMID:
22634192
[PubMed - indexed for MEDLINE]
Free Article
4.

A study of the soluble complexes formed during calcium binding by soybean protein hydrolysates.

Bao XL, Lv Y, Yang BC, Ren CG, Guo ST.

J Food Sci. 2008 Apr;73(3):C117-21. doi: 10.1111/j.1750-3841.2008.00673.x.

PMID:
18387086
[PubMed - indexed for MEDLINE]
5.

Separation and identification of zinc-chelating peptides from sesame protein hydrolysate using IMAC-Zn²⁺ and LC-MS/MS.

Wang C, Li B, Ao J.

Food Chem. 2012 Sep 15;134(2):1231-8. doi: 10.1016/j.foodchem.2012.02.204. Epub 2012 Mar 16.

PMID:
23107753
[PubMed - indexed for MEDLINE]
6.

Iron-binding properties of sugar cane yeast peptides.

de la Hoz L, Ponezi AN, Milani RF, Nunes da Silva VS, Sonia de Souza A, Bertoldo-Pacheco MT.

Food Chem. 2014 Jan 1;142:166-9. doi: 10.1016/j.foodchem.2013.06.133. Epub 2013 Jul 18.

PMID:
24001827
[PubMed - indexed for MEDLINE]
Free Article
7.

Affinity purification of copper-chelating peptides from sunflower protein hydrolysates.

Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J.

J Agric Food Chem. 2007 Aug 8;55(16):6509-14. Epub 2007 Jul 18.

PMID:
17636941
[PubMed - indexed for MEDLINE]
8.

Calcium-binding capacity of wheat germ protein hydrolysate and characterization of Peptide-calcium complex.

Liu FR, Wang L, Wang R, Chen ZX.

J Agric Food Chem. 2013 Aug 7;61(31):7537-44. doi: 10.1021/jf401868z. Epub 2013 Jul 29.

PMID:
23865522
[PubMed - indexed for MEDLINE]
9.

The positive effect of soybean protein hydrolysates-calcium complexes on bone mass of rapidly growing rats.

Lv Y, Liu H, Ren J, Li X, Guo S.

Food Funct. 2013 Aug;4(8):1245-51. doi: 10.1039/c3fo30284a.

PMID:
23764882
[PubMed - indexed for MEDLINE]
10.

Chelating peptide-immobilized metal ion affinity chromatography. A new concept in affinity chromatography for recombinant proteins.

Smith MC, Furman TC, Ingolia TD, Pidgeon C.

J Biol Chem. 1988 May 25;263(15):7211-5.

PMID:
3284883
[PubMed - indexed for MEDLINE]
Free Article
11.

Immobilized metal affinity chromatography without chelating ligands: purification of soybean trypsin inhibitor on zinc alginate beads.

Gupta MN, Jain S, Roy I.

Biotechnol Prog. 2002 Jan-Feb;18(1):78-81.

PMID:
11822903
[PubMed - indexed for MEDLINE]
12.

Isolation and identification of two novel umami and umami-enhancing peptides from peanut hydrolysate by consecutive chromatography and MALDI-TOF/TOF MS.

Su G, Cui C, Zheng L, Yang B, Ren J, Zhao M.

Food Chem. 2012 Nov 15;135(2):479-85. doi: 10.1016/j.foodchem.2012.04.130. Epub 2012 May 2.

PMID:
22868117
[PubMed - indexed for MEDLINE]
13.

Preparative separation of small molecular weight peptides from casein hydrolysate using gel filtration and immobilized metal ion affinity chromatography.

Gauthier J, Amiot J, Vijayalakshmi MA.

Prep Biochem. 1990;20(1):23-50.

PMID:
2367347
[PubMed - indexed for MEDLINE]
14.

Effects of soy protein hydrolysates on maize starch retrogradation studied by IR spectra and ESI-MS analysis.

Lian X, Zhu W, Wen Y, Li L, Zhao X.

Int J Biol Macromol. 2013 Aug;59:143-50. doi: 10.1016/j.ijbiomac.2013.03.071. Epub 2013 Apr 6.

PMID:
23567290
[PubMed - indexed for MEDLINE]
16.

Complementary Fe(3+)- and Ti(4+)-immobilized metal ion affinity chromatography for purification of acidic and basic phosphopeptides.

Lai AC, Tsai CF, Hsu CC, Sun YN, Chen YJ.

Rapid Commun Mass Spectrom. 2012 Sep 30;26(18):2186-94. doi: 10.1002/rcm.6327.

PMID:
22886815
[PubMed - indexed for MEDLINE]
17.

Identification of peptides from soybean protein, glycinin, possessing suppression of intracellular Ca2+ concentration in vascular smooth muscle cells.

Kumrungsee T, Wang ZQ, Matsumura S, Saiki T, Tanaka M, Matsui T.

Food Chem. 2014;152:218-24. doi: 10.1016/j.foodchem.2013.11.143. Epub 2013 Dec 1.

PMID:
24444929
[PubMed - indexed for MEDLINE]
18.

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame.

Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X.

Food Chem. 2012 Sep 15;134(2):821-8. doi: 10.1016/j.foodchem.2012.02.186. Epub 2012 Mar 7.

PMID:
23107696
[PubMed - indexed for MEDLINE]
19.

Affinity purification of copper chelating peptides from chickpea protein hydrolysates.

Megías C, Pedroche J, Yust MM, Girón-Calle J, Alaiz M, Millan F, Vioque J.

J Agric Food Chem. 2007 May 16;55(10):3949-54. Epub 2007 Apr 12.

PMID:
17428066
[PubMed - indexed for MEDLINE]
20.

Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates.

Song N, Tan C, Huang M, Liu P, Eric K, Zhang X, Xia S, Jia C.

Food Chem. 2013 Jan 1;136(1):144-51. doi: 10.1016/j.foodchem.2012.07.100. Epub 2012 Jul 31.

PMID:
23017405
[PubMed - indexed for MEDLINE]
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk