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Results: 1 to 20 of 166

Related Citations for PubMed (Select 23868191)

1.

Biomarkers of dairy fatty acids and risk of cardiovascular disease in the Multi-ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Nettleton JA, Lemaitre RN, Steffen LM, Kromhout D, Rich SS, Tsai MY, Jacobs DR, Mozaffarian D.

J Am Heart Assoc. 2013 Jul 18;2(4):e000092. doi: 10.1161/JAHA.113.000092.

2.

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA).

Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, Fretts AM, Hotamisligil G, Tsai MY, Siscovick DS, Nettleton JA.

Am J Clin Nutr. 2013 Apr;97(4):854-61. doi: 10.3945/ajcn.112.045468. Epub 2013 Feb 13.

3.

Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.

Yakoob MY, Shi P, Hu FB, Campos H, Rexrode KM, Orav EJ, Willett WC, Mozaffarian D.

Am J Clin Nutr. 2014 Dec;100(6):1437-47. doi: 10.3945/ajcn.114.083097. Epub 2014 Sep 24.

PMID:
25411278
4.

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Mozaffarian D, Kromhout D, Bertoni AG, Sibley CT, Jacobs DR Jr, Nettleton JA.

Am J Clin Nutr. 2012 Aug;96(2):397-404. doi: 10.3945/ajcn.112.037770. Epub 2012 Jul 3.

5.

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D.

J Am Heart Assoc. 2013 Dec 18;2(6):e000506. doi: 10.1161/JAHA.113.000506.

6.

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders.

Santaren ID, Watkins SM, Liese AD, Wagenknecht LE, Rewers MJ, Haffner SM, Lorenzo C, Hanley AJ.

Am J Clin Nutr. 2014 Dec;100(6):1532-40. doi: 10.3945/ajcn.114.092544. Epub 2014 Oct 8.

PMID:
25411288
7.

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study.

Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS.

Ann Intern Med. 2010 Dec 21;153(12):790-9. doi: 10.7326/0003-4819-153-12-201012210-00005.

8.

Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.

Wang H, Steffen LM, Vessby B, Basu S, Steinberger J, Moran A, Jacobs DR Jr, Hong CP, Sinaiko AR.

Obesity (Silver Spring). 2011 Dec;19(12):2404-10. doi: 10.1038/oby.2011.234. Epub 2011 Jul 21.

PMID:
21779090
9.

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.

Ma W, Wu JH, Wang Q, Lemaitre RN, Mukamal KJ, Djoussé L, King IB, Song X, Biggs ML, Delaney JA, Kizer JR, Siscovick DS, Mozaffarian D.

Am J Clin Nutr. 2015 Jan;101(1):153-63. doi: 10.3945/ajcn.114.092601. Epub 2014 Nov 12.

PMID:
25527759
10.

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

Sun Q, Ma J, Campos H, Hu FB.

Am J Clin Nutr. 2007 Oct;86(4):929-37.

11.

Fatty acids in the de novo lipogenesis pathway and risk of coronary heart disease: the Cardiovascular Health Study.

Wu JH, Lemaitre RN, Imamura F, King IB, Song X, Spiegelman D, Siscovick DS, Mozaffarian D.

Am J Clin Nutr. 2011 Aug;94(2):431-8. doi: 10.3945/ajcn.111.012054. Epub 2011 Jun 22.

12.

Associations of pentraxin 3 with cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis.

Jenny NS, Blumenthal RS, Kronmal RA, Rotter JI, Siscovick DS, Psaty BM.

J Thromb Haemost. 2014 Jun;12(6):999-1005. doi: 10.1111/jth.12557.

PMID:
24628740
13.

Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study.

Imamura F, Lemaitre RN, King IB, Song X, Lichtenstein AH, Matthan NR, Herrington DM, Siscovick DS, Mozaffarian D.

Am J Clin Nutr. 2012 Dec;96(6):1252-61. doi: 10.3945/ajcn.112.039990. Epub 2012 Oct 24.

14.

Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

Nettleton JA, Steffen LM, Loehr LR, Rosamond WD, Folsom AR.

J Am Diet Assoc. 2008 Nov;108(11):1881-7. doi: 10.1016/j.jada.2008.08.015.

15.

Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians.

Louie JC, Flood VM, Burlutsky G, Rangan AM, Gill TP, Mitchell P.

Nutrients. 2013 Feb 6;5(2):441-54. doi: 10.3390/nu5020441.

16.

Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity.

Nestel PJ, Straznicky N, Mellett NA, Wong G, De Souza DP, Tull DL, Barlow CK, Grima MT, Meikle PJ.

Am J Clin Nutr. 2014 Jan;99(1):46-53. doi: 10.3945/ajcn.113.071712. Epub 2013 Oct 23.

17.

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

Hodge AM, Simpson JA, Gibson RA, Sinclair AJ, Makrides M, O'Dea K, English DR, Giles GG.

Nutr Metab Cardiovasc Dis. 2007 Jul;17(6):415-26. Epub 2006 Sep 7.

PMID:
16962297
18.

Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis.

Nettleton JA, Polak JF, Tracy R, Burke GL, Jacobs DR Jr.

Am J Clin Nutr. 2009 Sep;90(3):647-54. doi: 10.3945/ajcn.2009.27597. Epub 2009 Jul 22.

19.

Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

Huth PJ, Park KM.

Adv Nutr. 2012 May 1;3(3):266-85. doi: 10.3945/an.112.002030. Review.

20.

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.

Sonestedt E, Wirfält E, Wallström P, Gullberg B, Orho-Melander M, Hedblad B.

Eur J Epidemiol. 2011 Aug;26(8):609-18. doi: 10.1007/s10654-011-9589-y. Epub 2011 Jun 10.

PMID:
21660519
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