Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 118

Similar articles for PubMed (Select 23862736)

1.

Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol.

Chung HY, Chung SW, Chan BT, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1508-12. doi: 10.1080/19440049.2013.809628. Epub 2013 Jul 17.

PMID:
23862736
2.

Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States.

MacMahon S, Begley TH, Diachenko GW.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2081-92. doi: 10.1080/19440049.2013.840805. Epub 2013 Oct 21.

PMID:
24138540
3.

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.

Bakhiya N, Abraham K, Gürtler R, Appel KE, Lampen A.

Mol Nutr Food Res. 2011 Apr;55(4):509-21. doi: 10.1002/mnfr.201000550. Epub 2011 Feb 23. Review.

PMID:
21351250
4.

Fatty acid esters of 3-chloropropane-1,2-diol in edible oils.

Zelinková Z, Svejkovská B, Velísek J, Dolezal M.

Food Addit Contam. 2006 Dec;23(12):1290-8.

PMID:
17118872
5.

Dietary exposure to chloropropanols of secondary school students in Hong Kong.

Yau JC, Kwong KP, Chung SW, Ho YY, Xiao Y.

Food Addit Contam Part B Surveill. 2008;1(2):93-9. doi: 10.1080/02652030802488142.

PMID:
24784804
6.

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD.

Seefelder W, Varga N, Studer A, Williamson G, Scanlan FP, Stadler RH.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Apr;25(4):391-400. doi: 10.1080/02652030701385241.

PMID:
18348037
7.

[Development of the determination methods of fatty acid esters of chloropropanediols in fat-rich foods].

Yan X, Wu S, Li N, Lü H, Fu W.

Se Pu. 2013 Feb;31(2):95-101. Chinese.

PMID:
23697171
8.

High-throughput and sensitive analysis of 3-monochloropropane-1,2-diol fatty acid esters in edible oils by supercritical fluid chromatography/tandem mass spectrometry.

Hori K, Matsubara A, Uchikata T, Tsumura K, Fukusaki E, Bamba T.

J Chromatogr A. 2012 Aug 10;1250:99-104. doi: 10.1016/j.chroma.2012.06.017. Epub 2012 Jun 15.

PMID:
22749582
9.

Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats.

Abraham K, Appel KE, Berger-Preiss E, Apel E, Gerling S, Mielke H, Creutzenberg O, Lampen A.

Arch Toxicol. 2013 Apr;87(4):649-59. doi: 10.1007/s00204-012-0970-8. Epub 2012 Nov 15.

PMID:
23229518
10.

Simultaneous determination and differentiation of glycidyl esters and 3-monochloropropane-1,2-diol (MCPD) esters in different foodstuffs by GC-MS.

Küsters M, Bimber U, Reeser S, Gallitzendörfer R, Gerhartz M.

J Agric Food Chem. 2011 Jun 8;59(11):6263-70. doi: 10.1021/jf200493b. Epub 2011 May 5.

PMID:
21545150
11.

[Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food products].

Gawarska H, Sawilska-Rautenstrauch D, Starski A, Karłowski K.

Rocz Panstw Zakl Hig. 2009;60(3):213-6. Polish.

12.

Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs.

Ermacora A, Hrnčiřík K.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):985-94. doi: 10.1080/19440049.2014.905712. Epub 2014 May 2.

PMID:
24645641
13.

Assessing exposure to 3-MCPD from bakery products based on monitoring studies undertaken throughout Poland.

Starski A, Jedra M, Gawarska H, Postupolski J.

Rocz Panstw Zakl Hig. 2013;64(4):277-83.

14.

Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China.

Li C, Nie SP, Zhou YQ, Xie MY.

Food Chem Toxicol. 2015 Jan;75:8-13. doi: 10.1016/j.fct.2014.10.003. Epub 2014 Nov 6.

PMID:
25447762
15.

Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study.

Wong WW, Chung SW, Lam CH, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):799-805. doi: 10.1080/19440049.2014.898189. Epub 2014 Apr 10.

PMID:
24568121
16.

Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection.

Chung SW, Chan BT, Chung HY, Xiao Y, Ho YY.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(7):1248-54. doi: 10.1080/19440049.2013.800996. Epub 2013 Jun 19.

PMID:
23819821
17.

Toxicity value for 3-monochloropropane-1,2-diol using a benchmark dose methodology.

Hwang M, Yoon E, Kim J, Jang DD, Yoo TM.

Regul Toxicol Pharmacol. 2009 Mar;53(2):102-6. doi: 10.1016/j.yrtph.2008.12.005. Epub 2008 Dec 25.

PMID:
19133308
18.

Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.

Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):852-71. doi: 10.1080/19440049.2014.900573. Epub 2014 Apr 14.

PMID:
24588687
19.

The toxicity of 3-chloropropane-1,2-dipalmitate in Wistar rats and a metabonomics analysis of rat urine by ultra-performance liquid chromatography-mass spectrometry.

Li J, Wang S, Wang M, Shi W, Du X, Sun C.

Chem Biol Interact. 2013 Nov 25;206(2):337-45. doi: 10.1016/j.cbi.2013.10.004. Epub 2013 Oct 16.

PMID:
24140137
20.

Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives.

Crews C, Chiodini A, Granvogl M, Hamlet C, Hrnčiřík K, Kuhlmann J, Lampen A, Scholz G, Weisshaar R, Wenzl T, Jasti PR, Seefelder W.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(1):11-45. doi: 10.1080/19440049.2012.720385. Epub 2012 Sep 28. Review.

PMID:
23020628
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk