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Results: 1 to 20 of 112

1.

Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits.

Pinto P, Cardoso S, Pimpão RC, Tavares L, Ferreira RB, Santos CN.

Int J Food Sci Nutr. 2013 Dec;64(8):1022-9. doi: 10.3109/09637486.2013.816938. Epub 2013 Jul 18.

PMID:
23862729
[PubMed - indexed for MEDLINE]
2.

Daily polyphenol intake in France from fruit and vegetables.

Brat P, Georgé S, Bellamy A, Du Chaffaut L, Scalbert A, Mennen L, Arnault N, Amiot MJ.

J Nutr. 2006 Sep;136(9):2368-73.

PMID:
16920856
[PubMed - indexed for MEDLINE]
Free Article
3.

Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.

Zujko ME, Witkowska AM, Waśkiewicz A, Sygnowska E.

Adv Med Sci. 2012;57(2):375-84.

PMID:
22968335
[PubMed - indexed for MEDLINE]
4.

[Polyphenol availability in fruits and vegetables consumed in Brazil].

Faller AL, Fialho E.

Rev Saude Publica. 2009 Apr;43(2):211-8. Epub 2009 Mar 6. Portuguese. Erratum in: Rev Saude Publica. 2012 Feb;46(1):203.

PMID:
19225692
[PubMed - indexed for MEDLINE]
Free Article
5.

Differential effectiveness of berry polyphenols as anti-giardial agents.

Anthony JP, Fyfe L, Stewart D, McDougall GJ.

Parasitology. 2011 Aug;138(9):1110-6. doi: 10.1017/S0031182011000825.

PMID:
21813029
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
[PubMed - indexed for MEDLINE]
7.

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.

Seeram NP.

J Agric Food Chem. 2008 Feb 13;56(3):627-9. doi: 10.1021/jf071988k. Epub 2008 Jan 23.

PMID:
18211023
[PubMed - indexed for MEDLINE]
8.

Strawberry processing does not affect the production and urinary excretion of urolithins, ellagic acid metabolites, in humans.

Truchado P, Larrosa M, García-Conesa MT, Cerdá B, Vidal-Guevara ML, Tomás-Barberán FA, Espín JC.

J Agric Food Chem. 2012 Jun 13;60(23):5749-54. doi: 10.1021/jf203641r. Epub 2011 Dec 14.

PMID:
22126674
[PubMed - indexed for MEDLINE]
9.

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

Arranz S, Saura-Calixto F, Shaha S, Kroon PA.

J Agric Food Chem. 2009 Aug 26;57(16):7298-303. doi: 10.1021/jf9016652.

PMID:
19637929
[PubMed - indexed for MEDLINE]
10.

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.

Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Saez GT, Ruiz-Gutiérrez V, Warnberg J, Estruch R, Lamuela-Raventós RM.

Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):953-9. doi: 10.1016/j.numecd.2012.10.008. Epub 2013 Jan 17.

PMID:
23332727
[PubMed - indexed for MEDLINE]
11.

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

Koponen JM, Happonen AM, Mattila PH, Törrönen AR.

J Agric Food Chem. 2007 Feb 21;55(4):1612-9. Epub 2007 Jan 30.

PMID:
17261015
[PubMed - indexed for MEDLINE]
12.

Dietary intake and major food sources of polyphenols in Finnish adults.

Ovaskainen ML, Törrönen R, Koponen JM, Sinkko H, Hellström J, Reinivuo H, Mattila P.

J Nutr. 2008 Mar;138(3):562-6.

PMID:
18287367
[PubMed - indexed for MEDLINE]
Free Article
13.

Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico.

Hervert-Hernández D, Goñi I.

Public Health Nutr. 2012 Jan;15(1):6-12. doi: 10.1017/S1368980011001753. Epub 2011 Aug 2.

PMID:
21806865
[PubMed - indexed for MEDLINE]
14.

Bioavailability of various polyphenols from a diet containing moderate amounts of berries.

Koli R, Erlund I, Jula A, Marniemi J, Mattila P, Alfthan G.

J Agric Food Chem. 2010 Apr 14;58(7):3927-32. doi: 10.1021/jf9024823.

PMID:
20073463
[PubMed - indexed for MEDLINE]
15.

Folate content in strawberries (Fragaria x ananassa): effects of cultivar, ripeness, year of harvest, storage, and commercial processing.

Strålsjö LM, Witthöft CM, Sjöholm IM, Jägerstad MI.

J Agric Food Chem. 2003 Jan 1;51(1):128-33.

PMID:
12502396
[PubMed - indexed for MEDLINE]
16.

Attitudes of Austrian adults to the consumption of fruits and vegetables.

Rust P, Elmadfa I.

Forum Nutr. 2005;(57):91-9.

PMID:
15702592
[PubMed - indexed for MEDLINE]
17.

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.

Törrönen R, Sarkkinen E, Niskanen T, Tapola N, Kilpi K, Niskanen L.

Br J Nutr. 2012 May;107(10):1445-51. doi: 10.1017/S0007114511004557. Epub 2011 Sep 20.

PMID:
21929838
[PubMed - indexed for MEDLINE]
18.

Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.

Hosseinian FS, Beta T.

J Agric Food Chem. 2007 Dec 26;55(26):10832-8. Epub 2007 Dec 5.

PMID:
18052240
[PubMed - indexed for MEDLINE]
19.

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.

Mennen LI, Sapinho D, Ito H, Bertrais S, Galan P, Hercberg S, Scalbert A.

Br J Nutr. 2006 Jul;96(1):191-8.

PMID:
16870009
[PubMed - indexed for MEDLINE]
20.

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.

Törrönen R, Kolehmainen M, Sarkkinen E, Poutanen K, Mykkänen H, Niskanen L.

J Nutr. 2013 Apr;143(4):430-6. doi: 10.3945/jn.112.169771. Epub 2013 Jan 30.

PMID:
23365108
[PubMed - indexed for MEDLINE]
Free Article

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