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Similar articles for PubMed (Select 23861045)

1.

The application of genetics and nutritional genomics in practice: an international survey of knowledge, involvement and confidence among dietitians in the US, Australia and the UK.

Collins J, Bertrand B, Hayes V, Li SX, Thomas J, Truby H, Whelan K.

Genes Nutr. 2013 Nov;8(6):523-33. doi: 10.1007/s12263-013-0351-9. Epub 2013 Jul 17.

2.

Factors associated with knowledge of genetics and nutritional genomics among dietitians.

McCarthy S, Pufulete M, Whelan K.

J Hum Nutr Diet. 2008 Dec;21(6):547-54. doi: 10.1111/j.1365-277X.2008.00913.x. Epub 2008 Aug 27.

PMID:
18759954
3.

Genetics and diet--gene interactions: involvement, confidence and knowledge of dietitians.

Whelan K, McCarthy S, Pufulete M.

Br J Nutr. 2008 Jan;99(1):23-8. Epub 2007 Aug 13.

PMID:
17692149
4.

A preliminary qualitative exploration of dietitians' engagement with genetics and nutritional genomics: perspectives from international leaders.

Li SX, Collins J, Lawson S, Thomas J, Truby H, Whelan K, Palermo C.

J Allied Health. 2014 Winter;43(4):221-8.

PMID:
25433186
5.

Evidence-based practice: what are dietitians' perceptions, attitudes, and knowledge?

Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.

J Am Diet Assoc. 2005 Oct;105(10):1574-81.

PMID:
16183358
6.

Predictors for research involvement among registered dietitians.

Byham-Gray LD, Gilbride JA, Dixon LB, Stage FK.

J Am Diet Assoc. 2006 Dec;106(12):2008-15.

PMID:
17126632
7.
8.

The involvement, understanding and attitudes of dietitians towards research and audit.

Harrison JA, Brady AM, Kulinskaya E.

J Hum Nutr Diet. 2001 Aug;14(4):319-30.

PMID:
11493390
9.
10.

Student dietitians' attitudes towards research and audit: a comparison with registered dietitians.

Whelan K, Madden AM, Thomas JE.

J Hum Nutr Diet. 2007 Apr;20(2):121-5.

PMID:
17374024
11.
12.
13.

Knowledge and use of evidence-based nutrition: a survey of paediatric dietitians.

Thomas DE, Kukuruzovic R, Martino B, Chauhan SS, Elliott EJ.

J Hum Nutr Diet. 2003 Oct;16(5):315-22.

PMID:
14516378
14.

Knowledge of Florida nurses and dietitians regarding dietary supplements.

Lederman VG, Huffman FG, Enrione EB.

Complement Ther Clin Pract. 2009 Feb;15(1):38-43. doi: 10.1016/j.ctcp.2008.10.006. Epub 2008 Dec 6.

PMID:
19161954
15.

Speech-language pathologists' knowledge of genetics: perceived confidence, attitudes, knowledge acquisition and practice-based variables.

Tramontana GM, Blood IM, Blood GW.

J Commun Disord. 2013 Jan-Feb;46(1):100-10. doi: 10.1016/j.jcomdis.2012.08.005. Epub 2012 Aug 28.

PMID:
22999227
16.

Nutritional knowledge, attitude and practice of Tehranian adults and their relation to serum lipid and lipoproteins: Tehran lipid and glucose study.

Mirmiran P, Mohammadi-Nasrabadi F, Omidvar N, Hosseini-Esfahani F, Hamayeli-Mehrabani H, Mehrabi Y, Azizi F.

Ann Nutr Metab. 2010;56(3):233-40. doi: 10.1159/000288313. Epub 2010 Mar 30.

PMID:
20375546
18.

A survey of management tasks completed by clinical dietitians in the practice setting.

Digh EW, Dowdy RP.

J Am Diet Assoc. 1994 Dec;94(12):1381-4.

PMID:
7963187
19.

Food biotechnology: dietitians' resource needs as determined by selected Canadian key informants.

Simonson R, Ryan-Harshman S, Whiting M, Berenbaum S.

Can J Diet Pract Res. 2001 Summer;62(2):89-94.

PMID:
11518559
20.

Continuing education needs of registered dietitians regarding nutrigenomics.

Rosen R, Earthman C, Marquart L, Reicks M.

J Am Diet Assoc. 2006 Aug;106(8):1242-5.

PMID:
16863720
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