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Items: 1 to 20 of 84

1.

Health effects of different dietary iron intakes: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Domellöf M, Thorsdottir I, Thorstensen K.

Food Nutr Res. 2013 Jul 12;57. doi: 10.3402/fnr.v57i0.21667. Print 2013.

2.

Iodine intake in human nutrition: a systematic literature review.

Gunnarsdottir I, Dahl L.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.19731. Epub 2012 Oct 9.

3.

Benefits of iron supplementation for low birth weight infants: a systematic review.

Long H, Yi JM, Hu PL, Li ZB, Qiu WY, Wang F, Zhu S.

BMC Pediatr. 2012 Jul 16;12:99. doi: 10.1186/1471-2431-12-99. Review.

4.

Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations.

Lamberg-Allardt C, Brustad M, Meyer HE, Steingrimsdottir L.

Food Nutr Res. 2013 Oct 3;57. doi: 10.3402/fnr.v57i0.22671. eCollection 2013.

5.

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Hörnell A, Lagström H, Lande B, Thorsdottir I.

Food Nutr Res. 2013 Apr 12;57. doi: 10.3402/fnr.v57i0.20823. Print 2013.

7.

Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations.

Hörnell A, Lagström H, Lande B, Thorsdottir I.

Food Nutr Res. 2013 May 23;57. doi: 10.3402/fnr.v57i0.21083. Print 2013.

8.

Health effects of protein intake in healthy adults: a systematic literature review.

Pedersen AN, Kondrup J, Børsheim E.

Food Nutr Res. 2013 Jul 30;57. doi: 10.3402/fnr.v57i0.21245. Print 2013.

9.

Screening for iron deficiency anemia by dietary history in a high-risk population.

Bogen DL, Duggan AK, Dover GJ, Wilson MH.

Pediatrics. 2000 Jun;105(6):1254-9.

PMID:
10835066
10.

Health effects of protein intake in healthy elderly populations: a systematic literature review.

Pedersen AN, Cederholm T.

Food Nutr Res. 2014 Feb 11;58. doi: 10.3402/fnr.v58.23364. eCollection 2014. Review.

11.

Health effects associated with foods characteristic of the Nordic diet: a systematic literature review.

Akesson A, Andersen LF, Kristjánsdóttir AG, Roos E, Trolle E, Voutilainen E, Wirfält E.

Food Nutr Res. 2013 Oct 9;57. doi: 10.3402/fnr.v57i0.22790. Review.

12.

Nursing and midwifery management of hypoglycaemia in healthy term neonates.

Hewitt V, Watts R, Robertson J, Haddow G.

Int J Evid Based Healthc. 2005 Aug;3(7):169-205. doi: 10.1111/j.1479-6988.2005.00025.x.

PMID:
21631748
13.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
14.

Optimal duration of exclusive breastfeeding.

Kramer MS, Kakuma R.

Cochrane Database Syst Rev. 2002;(1):CD003517. Review. Update in: Cochrane Database Syst Rev. 2012;8:CD003517.

PMID:
11869667
15.

Iron supplements reduce the risk of iron deficiency anemia in marginally low birth weight infants.

Berglund S, Westrup B, Domellöf M.

Pediatrics. 2010 Oct;126(4):e874-83. doi: 10.1542/peds.2009-3624. Epub 2010 Sep 6.

PMID:
20819898
16.

Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age.

Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM, Hall RT.

Pediatrics. 2003 Sep;112(3 Pt 1):e177-83.

PMID:
12949309
17.

Iron in pregnancy: How do we secure an appropriate iron status in the mother and child?

Milman N.

Ann Nutr Metab. 2011;59(1):50-4. doi: 10.1159/000332129. Epub 2011 Nov 25.

PMID:
22123639
18.

Antiretroviral therapy (ART) for treating HIV infection in ART-eligible pregnant women.

Sturt AS, Dokubo EK, Sint TT.

Cochrane Database Syst Rev. 2010 Mar 17;(3):CD008440. doi: 10.1002/14651858.CD008440. Review.

PMID:
20238370
19.

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age.

De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.

Cochrane Database Syst Rev. 2011 Sep 7;(9):CD008959. doi: 10.1002/14651858.CD008959.pub2. Review.

PMID:
21901727
20.

Iron requirements in infancy.

Domellöf M.

Ann Nutr Metab. 2011;59(1):59-63. doi: 10.1159/000332138. Epub 2011 Nov 25.

PMID:
22123641
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