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Results: 1 to 20 of 118

1.

Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance.

Janssens PL, Hursel R, Martens EA, Westerterp-Plantenga MS.

PLoS One. 2013 Jul 2;8(7):e67786. doi: 10.1371/journal.pone.0067786. Print 2013.

PMID:
23844093
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Addition of capsaicin and exchange of carbohydrate with protein counteract energy intake restriction effects on fullness and energy expenditure.

Smeets AJ, Janssens PL, Westerterp-Plantenga MS.

J Nutr. 2013 Apr;143(4):442-7. doi: 10.3945/jn.112.170613. Epub 2013 Feb 13.

PMID:
23406619
[PubMed - indexed for MEDLINE]
Free Article
3.

Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance.

Janssens PL, Hursel R, Westerterp-Plantenga MS.

Appetite. 2014 Jun;77:44-9. doi: 10.1016/j.appet.2014.02.018. Epub 2014 Mar 12.

PMID:
24630935
[PubMed - indexed for MEDLINE]
4.

The acute effects of a lunch containing capsaicin on energy and substrate utilisation, hormones, and satiety.

Smeets AJ, Westerterp-Plantenga MS.

Eur J Nutr. 2009 Jun;48(4):229-34. doi: 10.1007/s00394-009-0006-1. Epub 2009 Feb 24.

PMID:
19238310
[PubMed - indexed for MEDLINE]
Free PMC Article
5.

Effects of diacylglycerol on postprandial energy expenditure and respiratory quotient in healthy subjects.

Saito S, Tomonobu K, Hase T, Tokimitsu I.

Nutrition. 2006 Jan;22(1):30-5. Epub 2005 Nov 14.

PMID:
16289979
[PubMed - indexed for MEDLINE]
6.

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance.

Veldhorst MA, Westerterp KR, van Vught AJ, Westerterp-Plantenga MS.

Br J Nutr. 2010 Nov;104(9):1395-405. doi: 10.1017/S0007114510002060. Epub 2010 Jun 22.

PMID:
20565999
[PubMed - indexed for MEDLINE]
7.

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber.

Lejeune MP, Westerterp KR, Adam TC, Luscombe-Marsh ND, Westerterp-Plantenga MS.

Am J Clin Nutr. 2006 Jan;83(1):89-94.

PMID:
16400055
[PubMed - indexed for MEDLINE]
Free Article
8.

Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.

Labayen I, Díez N, Parra D, González A, Martínez JA.

Clin Nutr. 2004 Aug;23(4):571-8.

PMID:
15297093
[PubMed - indexed for MEDLINE]
9.

Ad libitum food intake on a "cafeteria diet" in Native American women: relations with body composition and 24-h energy expenditure.

Larson DE, Tataranni PA, Ferraro RT, Ravussin E.

Am J Clin Nutr. 1995 Nov;62(5):911-7.

PMID:
7572735
[PubMed - indexed for MEDLINE]
Free Article
10.

Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.

Smeets AJ, Westerterp-Plantenga MS.

Br J Nutr. 2008 Jun;99(6):1316-21. Epub 2007 Dec 6.

PMID:
18053311
[PubMed - indexed for MEDLINE]
11.

Moderate exercise, postprandial energy expenditure, and substrate use in varying meals in lean and obese men.

Stiegler P, Sparks SA, Cunliffe A.

Int J Sport Nutr Exerc Metab. 2008 Feb;18(1):66-78.

PMID:
18272934
[PubMed - indexed for MEDLINE]
12.

Decreased ratio of fat to carbohydrate oxidation with increasing age in Pima Indians.

Rising R, Tataranni PA, Snitker S, Ravussin E.

J Am Coll Nutr. 1996 Jun;15(3):309-12.

PMID:
8935448
[PubMed - indexed for MEDLINE]
13.
14.

The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humans.

Flint A, Raben A, Rehfeld JF, Holst JJ, Astrup A.

Int J Obes Relat Metab Disord. 2000 Mar;24(3):288-98.

PMID:
10757621
[PubMed - indexed for MEDLINE]
15.

Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.

Casas-Agustench P, López-Uriarte P, Bulló M, Ros E, Gómez-Flores A, Salas-Salvadó J.

Clin Nutr. 2009 Feb;28(1):39-45. doi: 10.1016/j.clnu.2008.10.008. Epub 2008 Nov 17.

PMID:
19010571
[PubMed - indexed for MEDLINE]
16.

Capsaicin and evodiamine ingestion does not augment energy expenditure and fat oxidation at rest or after moderately-intense exercise.

Schwarz NA, Spillane M, La Bounty P, Grandjean PW, Leutholtz B, Willoughby DS.

Nutr Res. 2013 Dec;33(12):1034-42. doi: 10.1016/j.nutres.2013.08.007. Epub 2013 Sep 24.

PMID:
24267043
[PubMed - indexed for MEDLINE]
17.

Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.

Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.

Metabolism. 2008 Mar;57(3):313-20. doi: 10.1016/j.metabol.2007.10.004.

PMID:
18249201
[PubMed - indexed for MEDLINE]
18.

Enhanced energy expenditure and fat oxidation in humans with high BMI scores by the ingestion of novel and non-pungent capsaicin analogues (capsinoids).

Inoue N, Matsunaga Y, Satoh H, Takahashi M.

Biosci Biotechnol Biochem. 2007 Feb;71(2):380-9. Epub 2007 Feb 7.

PMID:
17284861
[PubMed - indexed for MEDLINE]
Free Article
19.

Determinants of energy expenditure and fuel utilization in man: effects of body composition, age, sex, ethnicity and glucose tolerance in 916 subjects.

Weyer C, Snitker S, Rising R, Bogardus C, Ravussin E.

Int J Obes Relat Metab Disord. 1999 Jul;23(7):715-22.

PMID:
10454105
[PubMed - indexed for MEDLINE]
20.

Metabolic differences in response to a high-fat vs. a high-carbohydrate diet.

Bandini LG, Schoeller DA, Dietz WH.

Obes Res. 1994 Jul;2(4):348-54.

PMID:
16358395
[PubMed - indexed for MEDLINE]

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