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Similar articles for PubMed (Select 23830453)

1.

In situ extractive fermentation for the production of hexanoic acid from galactitol by Clostridium sp. BS-1.

Jeon BS, Moon C, Kim BC, Kim H, Um Y, Sang BI.

Enzyme Microb Technol. 2013 Aug 15;53(3):143-51. doi: 10.1016/j.enzmictec.2013.02.008. Epub 2013 Feb 26.

PMID:
23830453
2.

Production of hexanoic acid from D-galactitol by a newly isolated Clostridium sp. BS-1.

Jeon BS, Kim BC, Um Y, Sang BI.

Appl Microbiol Biotechnol. 2010 Nov;88(5):1161-7. doi: 10.1007/s00253-010-2827-5. Epub 2010 Aug 19.

PMID:
20721546
3.

In situ biphasic extractive fermentation for hexanoic acid production from sucrose by Megasphaera elsdenii NCIMB 702410.

Choi K, Jeon BS, Kim BC, Oh MK, Um Y, Sang BI.

Appl Biochem Biotechnol. 2013 Nov;171(5):1094-107. doi: 10.1007/s12010-013-0310-3. Epub 2013 Jun 11.

PMID:
23754557
4.

Optimization of medium compositions favoring butanol and 1,3-propanediol production from glycerol by Clostridium pasteurianum.

Moon C, Lee CH, Sang BI, Um Y.

Bioresour Technol. 2011 Nov;102(22):10561-8. doi: 10.1016/j.biortech.2011.08.094. Epub 2011 Aug 27.

PMID:
21945663
5.
6.

High yield bio-butanol production by solvent-producing bacterial microflora.

Cheng CL, Che PY, Chen BY, Lee WJ, Chien LJ, Chang JS.

Bioresour Technol. 2012 Jun;113:58-64. doi: 10.1016/j.biortech.2011.12.133. Epub 2012 Jan 2.

PMID:
22244959
7.

Response surface methodology for optimizing the fermentation medium of Clostridium butyricum.

He GQ, Kong Q, Ding LX.

Lett Appl Microbiol. 2004;39(4):363-8.

PMID:
15355540
8.

Optimization of medium composition for butyric acid production by Clostridium thermobutyricum using response surface methodology.

Zhang CH, Ma YJ, Yang FX, Liu W, Zhang YD.

Bioresour Technol. 2009 Sep;100(18):4284-8. doi: 10.1016/j.biortech.2009.03.022. Epub 2009 Apr 28.

PMID:
19403305
9.

Optimization of a fermentation medium for the production of Penicillin G acylase from Bacillus sp.

Rajendhran J, Krishnakumar V, Gunasekaran P.

Lett Appl Microbiol. 2002;35(6):523-7.

PMID:
12460437
10.
11.

Applications of the Box-Wilson design model for bio-hydrogen production using Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564).

Alalayah WM, Kalil MS, Kadhum AA, Jahim J, Zaharim A, Alauj NM, El-Shafie A.

Pak J Biol Sci. 2010 Jul 15;13(14):674-82.

PMID:
21848059
12.

Optimization of medium composition for nisin fermentation with response surface methodology.

Zhou XX, Pan YJ, Wang YB, Li WF.

J Food Sci. 2008 Aug;73(6):M245-9.

PMID:
19241552
13.

Microbial consortia for hydrogen production enhancement.

Rajhi H, Díaz EE, Rojas P, Sanz JL.

Curr Microbiol. 2013 Jul;67(1):30-5. doi: 10.1007/s00284-013-0328-3. Epub 2013 Feb 9.

PMID:
23397222
14.

Comparative fermentation studies of industrial strains belonging to four species of solvent-producing clostridia.

Shaheen R, Shirley M, Jones DT.

J Mol Microbiol Biotechnol. 2000 Jan;2(1):115-24.

PMID:
10937496
15.

Effects of acetate and butyrate during glycerol fermentation by Clostridium butyricum.

Colin T, Bories A, Lavigne C, Moulin G.

Curr Microbiol. 2001 Oct;43(4):238-43.

PMID:
11683356
16.
17.

Improved production of Pseudomonas sp. ECU1011 acetyl esterase by medium design and fed-batch fermentation.

Ju X, Yu HL, Pan J, Xu JH.

Bioprocess Biosyst Eng. 2012 Mar;35(3):323-31. doi: 10.1007/s00449-011-0570-7. Epub 2011 Jul 27.

PMID:
21792565
18.

Alkyl-methylimidazolium ionic liquids affect the growth and fermentative metabolism of Clostridium sp.

Nancharaiah YV, Francis AJ.

Bioresour Technol. 2011 Jun;102(11):6573-8. doi: 10.1016/j.biortech.2011.03.042. Epub 2011 Mar 21.

PMID:
21474305
19.

Determination of kinetic parameters of 1,3-propanediol fermentation by Clostridium diolis using statistically optimized medium.

Kaur G, Srivastava AK, Chand S.

Bioprocess Biosyst Eng. 2012 Sep;35(7):1147-56. doi: 10.1007/s00449-012-0700-x. Epub 2012 Feb 14.

PMID:
22331102
20.

Effect of medium composition and kinetic studies on extracellular and intracellular production of L-asparaginase from Pectobacterium carotovorum.

Arrivukkarasan S, Muthusivaramapandian M, Aravindan R, Viruthagiri T.

Food Sci Technol Int. 2010 Apr;16(2):115-25. doi: 10.1177/1082013209353219.

PMID:
21339127
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