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Items: 1 to 20 of 178

1.

Potential risk and sodium content of children's ready-to-eat foods distributed at major amusement parks in Korea.

Lee NY, Park SY, Lee YM, Choi SY, Jeong SH, Chung MS, Chang YS, Choi SH, Bae DH, Ha SD.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1527-34. doi: 10.1080/19440049.2013.804954. Epub 2013 Jul 4.

PMID:
23822106
2.

Vital signs: sodium intake among U.S. school-aged children - 2009-2010.

Cogswell ME, Yuan K, Gunn JP, Gillespie C, Sliwa S, Galuska DA, Barrett J, Hirschman J, Moshfegh AJ, Rhodes D, Ahuja J, Pehrsson P, Merritt R, Bowman BA.

MMWR Morb Mortal Wkly Rep. 2014 Sep 12;63(36):789-97.

3.

Sodium levels in Canadian fast-food and sit-down restaurants.

Scourboutakos MJ, L'Abbé MR.

Can J Public Health. 2013 Jan 31;104(1):e2-8.

PMID:
23618115
4.

Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial.

Wang J, Olendzki BC, Wedick NM, Persuitte GM, Culver AL, Li W, Merriam PA, Carmody J, Fang H, Zhang Z, Olendzki GF, Zheng L, Ma Y.

Nutr J. 2013 Dec 18;12:163. doi: 10.1186/1475-2891-12-163.

5.

Salt Content in Ready-to-Eat Food and Bottled Spring and Mineral Water Retailed in Novi Sad.

Paplović LB, Popović MB, Bijelović SV, Velicki RS, Torović LD.

Srp Arh Celok Lek. 2015 May-Jun;143(5-6):362-8.

6.

Sodium content in major brands of US packaged foods, 2009.

Gillespie C, Maalouf J, Yuan K, Cogswell ME, Gunn JP, Levings J, Moshfegh A, Ahuja JK, Merritt R.

Am J Clin Nutr. 2015 Feb;101(2):344-53. doi: 10.3945/ajcn.113.078980. Epub 2014 Nov 26.

7.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
8.

Changes in the sodium content of Australian ready meals between 2008 and 2011.

Christoforou AK, Dunford EK, Neal BC.

Asia Pac J Clin Nutr. 2013;22(1):138-43. doi: 10.6133/apjcn.2013.22.1.10.

9.

[Nutritional content of foods offered and consumed in a Spanish university canteen].

Fernández Torres Á, Moreno-Rojas R, Cámara Martos F.

Nutr Hosp. 2014 Sep 12;31(3):1302-8. doi: 10.3305/nh.2015.31.3.8006.

10.

Caloric intake and eating behavior in infants and toddlers with cystic fibrosis.

Powers SW, Patton SR, Byars KC, Mitchell MJ, Jelalian E, Mulvihill MM, Hovell MF, Stark LJ.

Pediatrics. 2002 May;109(5):E75-5.

PMID:
11986481
11.

Fries or a fruit bag? Investigating the nutritional composition of fast food children's meals.

Wellard L, Glasson C, Chapman K.

Appetite. 2012 Feb;58(1):105-10. doi: 10.1016/j.appet.2011.09.024. Epub 2011 Oct 6.

PMID:
22001747
12.

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.

J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061.

PMID:
20077222
13.

Nutritional standards for energy-dense low-nutrient density foods for children in Korea.

Lee SK, Park HK, Choi YJ.

Asia Pac J Clin Nutr. 2014;23(1):27-33. doi: 10.6133/apjcn.2014.23.1.03. Review.

14.

The salt content of products from popular fast-food chains in Costa Rica.

Heredia-Blonval K, Blanco-Metzler A, Montero-Campos M, Dunford EK.

Appetite. 2014 Dec;83:173-7. doi: 10.1016/j.appet.2014.08.027. Epub 2014 Aug 27.

15.

Sandwiches are major contributors of sodium in the diets of American adults: results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010.

Sebastian RS, Wilkinson Enns C, Goldman JD, Hoy MK, Moshfegh AJ.

J Acad Nutr Diet. 2015 Feb;115(2):272-7. doi: 10.1016/j.jand.2014.07.034. Epub 2014 Oct 6.

PMID:
25300226
16.

Food intake regulation in children. Fat and sugar substitutes and intake.

Birch LL, Fisher JO.

Ann N Y Acad Sci. 1997 May 23;819:194-220. Review.

PMID:
9186769
17.

Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2012 Feb 10;61(5):92-8.

18.

Toddler foods, children's foods: assessing sodium in packaged supermarket foods targeted at children.

Elliott CD, Conlon MJ.

Public Health Nutr. 2011 Mar;14(3):490-8. doi: 10.1017/S1368980010001990. Epub 2010 Jul 13.

PMID:
20624338
19.

A systematic survey of the sodium contents of processed foods.

Webster JL, Dunford EK, Neal BC.

Am J Clin Nutr. 2010 Feb;91(2):413-20. doi: 10.3945/ajcn.2009.28688. Epub 2009 Dec 2. Erratum in: Am J Clin Nutr. 2010 Oct;92(4):1003.

20.

Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.

Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S107-23.

PMID:
16376635
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