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Results: 1 to 20 of 91

Similar articles for PubMed (Select 23815144)

1.

Factors that determine energy compensation: a systematic review of preload studies.

Almiron-Roig E, Palla L, Guest K, Ricchiuti C, Vint N, Jebb SA, Drewnowski A.

Nutr Rev. 2013 Jul;71(7):458-73. doi: 10.1111/nure.12048. Epub 2013 Jun 10. Review.

2.

Are You Sure? Confidence about the Satiating Capacity of a Food Affects Subsequent Food Intake.

Schiöth HB, Ferriday D, Davies SR, Benedict C, Elmståhl H, Brunstrom JM, Hogenkamp PS.

Nutrients. 2015 Jun 24;7(7):5088-97. doi: 10.3390/nu7075088.

3.

Substitution and compensation Erode the energy deficit from exercise interventions.

Thompson D, Peacock OJ, Betts JA.

Med Sci Sports Exerc. 2014 Feb;46(2):423. doi: 10.1249/MSS.0000000000000164. No abstract available.

PMID:
24435073
5.

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation.

Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N.

Appetite. 2013 Jan;60(1):208-19. doi: 10.1016/j.appet.2012.09.015. Epub 2012 Sep 24.

PMID:
23017464
6.

Effect of time of consumption of preloads on measures of satiety in healthy normal weight women.

Chungchunlam SM, Moughan PJ, Henare SJ, Ganesh S.

Appetite. 2012 Oct;59(2):281-8. doi: 10.1016/j.appet.2012.05.011. Epub 2012 May 23.

PMID:
22634189
7.

Texture and satiation: the role of oro-sensory exposure time.

de Graaf C.

Physiol Behav. 2012 Nov 5;107(4):496-501. doi: 10.1016/j.physbeh.2012.05.008. Epub 2012 May 15.

PMID:
22609070
8.

Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormones.

Aeberli I, Erb A, Spliethoff K, Meier D, Götze O, Frühauf H, Fox M, Finlayson GS, Gassmann M, Berneis K, Maggiorini M, Langhans W, Lutz TA.

Eur J Nutr. 2013 Mar;52(2):625-35. doi: 10.1007/s00394-012-0366-9. Epub 2012 May 10.

PMID:
22573211
9.

Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake.

Tey SL, Brown RC, Gray AR, Chisholm AW, Delahunty CM.

Am J Clin Nutr. 2012 May;95(5):1038-47. doi: 10.3945/ajcn.111.030882. Epub 2012 Apr 4.

10.

Beverage consumption, appetite, and energy intake: what did you expect?

Cassady BA, Considine RV, Mattes RD.

Am J Clin Nutr. 2012 Mar;95(3):587-93. doi: 10.3945/ajcn.111.025437. Epub 2012 Jan 18.

11.

Effect of different protein sources on satiation and short-term satiety when consumed as a starter.

Abou-Samra R, Keersmaekers L, Brienza D, Mukherjee R, Macé K.

Nutr J. 2011 Dec 23;10:139. doi: 10.1186/1475-2891-10-139.

12.

Acute energy compensation and macronutrient intake following exercise in active and inactive males who are normal weight.

Jokisch E, Coletta A, Raynor HA.

Appetite. 2012 Apr;58(2):722-9. doi: 10.1016/j.appet.2011.11.024. Epub 2011 Nov 25.

PMID:
22142508
13.

Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women.

Finlayson G, Bordes I, Griffioen-Roose S, de Graaf C, Blundell JE.

J Nutr. 2012 Jan;142(1):125-30. doi: 10.3945/jn.111.148106. Epub 2011 Nov 30.

14.

Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads.

Yeomans MR, Chambers L.

Am J Clin Nutr. 2011 Dec;94(6):1410-7. doi: 10.3945/ajcn.111.011650. Epub 2011 Oct 26.

15.

The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage.

Cuomo R, Savarese MF, Sarnelli G, Nicolai E, Aragri A, Cirillo C, Vozzella L, Zito FP, Verlezza V, Efficie E, Buyckx M.

Nutr J. 2011 Oct 14;10:114. doi: 10.1186/1475-2891-10-114.

16.

Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects.

Georg Jensen M, Kristensen M, Belza A, Knudsen JC, Astrup A.

Obesity (Silver Spring). 2012 Sep;20(9):1851-8. doi: 10.1038/oby.2011.232. Epub 2011 Jul 21.

PMID:
21779093
17.

Beverage vs. solid fruits and vegetables: effects on energy intake and body weight.

Houchins JA, Burgess JR, Campbell WW, Daniel JR, Ferruzzi MG, McCabe GP, Mattes RD.

Obesity (Silver Spring). 2012 Sep;20(9):1844-50. doi: 10.1038/oby.2011.192. Epub 2011 Jun 30.

PMID:
21720441
18.

A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal.

Perrigue M, Carter B, Roberts SA, Drewnowski A.

J Food Sci. 2010 Nov-Dec;75(9):H300-5. doi: 10.1111/j.1750-3841.2010.01858.x.

PMID:
21535604
19.

Effects of carbohydrates on satiety: differences between liquid and solid food.

Pan A, Hu FB.

Curr Opin Clin Nutr Metab Care. 2011 Jul;14(4):385-90. doi: 10.1097/MCO.0b013e328346df36. Review.

PMID:
21519237
20.

Why liquid energy results in overconsumption.

de Graaf C.

Proc Nutr Soc. 2011 May;70(2):162-70. doi: 10.1017/S0029665111000012. Epub 2011 Feb 28.

PMID:
21356139
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