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Results: 1 to 20 of 101

1.

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort; the sun project.

Zazpe I, Beunza JJ, Bes-Rastrollo M, Basterra-Gortari FJ, Mari-Sanchis A, Martínez-González MÁ; SUN Project Investigators.

Nutr Hosp. 2013 Jan-Feb;28(1):105-11. doi: 10.3305/nh.2013.28.1.6124.

PMID:
23808437
[PubMed - indexed for MEDLINE]
Free Article
2.

[Olive oil consumption and incidence of diabetes mellitus, in the Spanish sun cohort].

Marí-Sanchis A, Beunza JJ, Bes-Rastrollo M, Toledo E, Basterra Gortariz FJ, Serrano-Martínez M, Martínez-González MA.

Nutr Hosp. 2011 Jan-Feb;26(1):137-43. Spanish.

PMID:
21519740
[PubMed - indexed for MEDLINE]
Free Article
3.

Egg consumption and risk of cardiovascular disease in the SUN Project.

Zazpe I, Beunza JJ, Bes-Rastrollo M, Warnberg J, de la Fuente-Arrillaga C, Benito S, Vázquez Z, Martínez-González MA; SUN Project Investigators.

Eur J Clin Nutr. 2011 Jun;65(6):676-82. doi: 10.1038/ejcn.2011.30. Epub 2011 Mar 23.

PMID:
21427738
[PubMed - indexed for MEDLINE]
4.

Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.

Barrio-Lopez MT, Martinez-Gonzalez MA, Fernandez-Montero A, Beunza JJ, Zazpe I, Bes-Rastrollo M.

Br J Nutr. 2013 Nov 14;110(9):1722-31. doi: 10.1017/S0007114513000822. Epub 2013 Mar 27.

PMID:
23534417
[PubMed - indexed for MEDLINE]
5.

Egg consumption and risk of type 2 diabetes in men and women.

Djoussé L, Gaziano JM, Buring JE, Lee IM.

Diabetes Care. 2009 Feb;32(2):295-300. doi: 10.2337/dc08-1271. Epub 2008 Nov 18.

PMID:
19017774
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Egg consumption and the risk of type 2 diabetes mellitus: a case-control study.

Radzevičienė L, Ostrauskas R.

Public Health Nutr. 2012 Aug;15(8):1437-41. doi: 10.1017/S1368980012000614. Epub 2012 Mar 6.

PMID:
22390963
[PubMed - indexed for MEDLINE]
7.

Dietary patterns and total mortality in a Mediterranean cohort: the SUN project.

Zazpe I, Sánchez-Tainta A, Toledo E, Sánchez-Villegas A, Martínez-González MÁ.

J Acad Nutr Diet. 2014 Jan;114(1):37-47. doi: 10.1016/j.jand.2013.07.024. Epub 2013 Oct 2.

PMID:
24095621
[PubMed - indexed for MEDLINE]
8.

Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake.

Qiu C, Frederick IO, Zhang C, Sorensen TK, Enquobahrie DA, Williams MA.

Am J Epidemiol. 2011 Mar 15;173(6):649-58. doi: 10.1093/aje/kwq425. Epub 2011 Feb 15.

PMID:
21324948
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Different types of alcoholic beverages and incidence of metabolic syndrome and its components in a Mediterranean cohort.

Barrio-Lopez MT, Bes-Rastrollo M, Sayon-Orea C, Garcia-Lopez M, Fernandez-Montero A, Gea A, Martinez-Gonzalez MA.

Clin Nutr. 2013 Oct;32(5):797-804. doi: 10.1016/j.clnu.2012.12.002. Epub 2012 Dec 12.

PMID:
23305606
[PubMed - indexed for MEDLINE]
10.

Mediterranean diet and the incidence of cardiovascular disease: a Spanish cohort.

Martínez-González MA, García-López M, Bes-Rastrollo M, Toledo E, Martínez-Lapiscina EH, Delgado-Rodriguez M, Vazquez Z, Benito S, Beunza JJ.

Nutr Metab Cardiovasc Dis. 2011 Apr;21(4):237-44. doi: 10.1016/j.numecd.2009.10.005. Epub 2010 Jan 21.

PMID:
20096543
[PubMed - indexed for MEDLINE]
11.

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort.

Alonso A, Beunza JJ, Delgado-Rodríguez M, Martínez JA, Martínez-González MA.

Am J Clin Nutr. 2005 Nov;82(5):972-9.

PMID:
16280427
[PubMed - indexed for MEDLINE]
Free Article
12.

Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

Fernández-Montero A, Bes-Rastrollo M, Beunza JJ, Barrio-Lopez MT, de la Fuente-Arrillaga C, Moreno-Galarraga L, Martínez-González MA.

Public Health Nutr. 2013 Nov;16(11):2064-72. doi: 10.1017/S1368980012004442. Epub 2012 Oct 23.

PMID:
23092760
[PubMed - indexed for MEDLINE]
13.

Low consumption of fruit and vegetables and risk of chronic disease: a review of the epidemiological evidence and temporal trends among Spanish graduates.

Martínez-González MÁ, de la Fuente-Arrillaga C, López-Del-Burgo C, Vázquez-Ruiz Z, Benito S, Ruiz-Canela M.

Public Health Nutr. 2011 Dec;14(12A):2309-15. doi: 10.1017/S1368980011002564. Review.

PMID:
22166189
[PubMed - indexed for MEDLINE]
14.

Nut consumption and incidence of hypertension: the SUN prospective cohort.

Martínez-Lapiscina EH, Pimenta AM, Beunza JJ, Bes-Rastrollo M, Martínez JA, Martínez-González MA.

Nutr Metab Cardiovasc Dis. 2010 Jun;20(5):359-65. doi: 10.1016/j.numecd.2009.04.013. Epub 2009 Aug 15.

PMID:
19683907
[PubMed - indexed for MEDLINE]
15.

Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).

Rossi M, Turati F, Lagiou P, Trichopoulos D, Augustin LS, La Vecchia C, Trichopoulou A.

Diabetologia. 2013 Nov;56(11):2405-13. doi: 10.1007/s00125-013-3013-y. Epub 2013 Aug 22.

PMID:
23975324
[PubMed - indexed for MEDLINE]
16.

Consumption of fried foods and weight gain in a Mediterranean cohort: the SUN project.

Sayon-Orea C, Bes-Rastrollo M, Basterra-Gortari FJ, Beunza JJ, Guallar-Castillon P, de la Fuente-Arrillaga C, Martinez-Gonzalez MA.

Nutr Metab Cardiovasc Dis. 2013 Feb;23(2):144-50. doi: 10.1016/j.numecd.2011.03.014. Epub 2011 Aug 6.

PMID:
21824755
[PubMed - indexed for MEDLINE]
17.

Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study.

Martínez-González MA, de la Fuente-Arrillaga C, Nunez-Cordoba JM, Basterra-Gortari FJ, Beunza JJ, Vazquez Z, Benito S, Tortosa A, Bes-Rastrollo M.

BMJ. 2008 Jun 14;336(7657):1348-51. doi: 10.1136/bmj.39561.501007.BE. Epub 2008 May 29.

PMID:
18511765
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study.

InterAct Consortium, van Woudenbergh GJ, Kuijsten A, Drogan D, van der A DL, Romaguera D, Ardanaz E, Amiano P, Barricarte A, Beulens JW, Boeing H, Bueno-de-Mesquita HB, Dahm CC, Chirlaque MD, Clavel F, Crowe FL, Eomois PP, Fagherazzi G, Franks PW, Halkjaer J, Khaw KT, Masala G, Mattiello A, Nilsson P, Overvad K, Ramón Quirós J, Rolandsson O, Romieu I, Sacerdote C, Sánchez MJ, Schulze MB, Slimani N, Sluijs I, Spijkerman AM, Tagliabue G, Tjønneland A, Tumino R, Forouhi NG, Sharp S, Langenberg C, Feskens EJ, Riboli E, Wareham NJ.

PLoS One. 2012;7(5):e36910. doi: 10.1371/journal.pone.0036910. Epub 2012 May 30.

PMID:
22666334
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J, Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J; Nureta-PREDIMED Investigators.

Nutr Metab Cardiovasc Dis. 2012 Mar;22(3):200-7. doi: 10.1016/j.numecd.2010.06.011. Epub 2010 Sep 28.

PMID:
20875949
[PubMed - indexed for MEDLINE]
20.

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.

Arch Intern Med. 2007 Nov 26;167(21):2310-6.

PMID:
18039989
[PubMed - indexed for MEDLINE]

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