Format
Items per page
Sort by

Send to:

Choose Destination

Links from

Items: 1 to 20 of 309

1.

Increased exposure to community-based education and 'below the line' social marketing results in increased fruit and vegetable consumption.

Glasson C, Chapman K, Wilson T, Gander K, Hughes C, Hudson N, James E.

Public Health Nutr. 2013 Nov;16(11):1961-70. doi: 10.1017/S1368980013001614. Epub 2013 Jun 28.

PMID:
23806675
2.

The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.

Glasson C, Chapman K, Gander K, Wilson T, James E.

Public Health Nutr. 2012 Jul;15(7):1318-26. doi: 10.1017/S1368980012000043. Epub 2012 Feb 8.

PMID:
22314053
3.

A cluster randomised trial of a telephone-based intervention for parents to increase fruit and vegetable consumption in their 3- to 5-year-old children: study protocol.

Wyse RJ, Wolfenden L, Campbell E, Brennan L, Campbell KJ, Fletcher A, Bowman J, Heard TR, Wiggers J.

BMC Public Health. 2010 Apr 28;10:216. doi: 10.1186/1471-2458-10-216.

4.

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: a cross-sectional study.

Wyse R, Campbell E, Nathan N, Wolfenden L.

BMC Public Health. 2011 Dec 16;11:938. doi: 10.1186/1471-2458-11-938.

5.

A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.

Wyse R, Wolfenden L, Campbell E, Campbell K, Brennan L, Fletcher A, Bowman J, Heard T, Wiggers J.

Public Health Nutr. 2011 Dec;14(12):2245-53. doi: 10.1017/S1368980011001170. Epub 2011 Jun 23.

PMID:
21729470
6.

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

Pollard CM, Miller MR, Daly AM, Crouchley KE, O'Donoghue KJ, Lang AJ, Binns CW.

Public Health Nutr. 2008 Mar;11(3):314-20. Epub 2007 Jul 6.

PMID:
17612423
7.

Harnessing the power of advertising to prevent childhood obesity.

Bell AC, Wolfenden L, Sutherland R, Coggan L, Young K, Fitzgerald M, Hodder R, Orr N, Milat AJ, Wiggers J.

Int J Behav Nutr Phys Act. 2013 Oct 4;10:114. doi: 10.1186/1479-5868-10-114.

8.

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.

Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.

Eur J Clin Nutr. 2004 Mar;58(3):510-22.

PMID:
14985691
9.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
10.

Consumer perceptions of fruit and vegetables serving sizes.

Pollard CM, Daly AM, Binns CW.

Public Health Nutr. 2009 May;12(5):637-43. doi: 10.1017/S1368980008002607. Epub 2008 Jun 12.

PMID:
18547446
11.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675
12.

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2013 Jun;16(6):1073-81. doi: 10.1017/S1368980012005290. Epub 2012 Dec 14.

PMID:
23237386
13.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
14.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
15.

Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool).

Ashfield-Watt PA, Welch AA, Godward S, Bingham SA.

Public Health Nutr. 2007 Jul;10(7):671-80. Epub 2007 Feb 20.

PMID:
17381948
16.
17.

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Christian MS, Evans CE, Ransley JK, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2012 Mar;15(3):459-65. doi: 10.1017/S1368980011001844. Epub 2011 Aug 11.

PMID:
21835081
18.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
19.

Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri.

Nanney MS, Johnson S, Elliott M, Haire-Joshu D.

J Am Diet Assoc. 2007 Apr;107(4):577-84.

PMID:
17383262
20.

A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers' fruit and vegetable consumption.

Wyse R, Wolfenden L, Campbell E, Campbell KJ, Wiggers J, Brennan L, Fletcher A, Bowman J, Heard TR.

Am J Clin Nutr. 2012 Jul;96(1):102-10. doi: 10.3945/ajcn.111.030585. Epub 2012 May 23.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk