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Results: 1 to 20 of 103

1.

Phenolic antioxidants from Rosa soulieana flowers.

Yang C, Li F, Zhang X, Wang L, Zhou Z, Wang M.

Nat Prod Res. 2013;27(21):2055-8. doi: 10.1080/14786419.2013.811660. Epub 2013 Jun 28.

PMID:
23805936
[PubMed - indexed for MEDLINE]
2.

A novel phenolic acid from the fruits of Rosa soulieana.

He W, Yang C, Wang M, Li F.

Nat Prod Res. 2014;28(15):1127-33. doi: 10.1080/14786419.2014.915826. Epub 2014 May 15.

PMID:
24831176
[PubMed - in process]
3.

Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.

Cai YZ, Xing J, Sun M, Zhan ZQ, Corke H.

J Agric Food Chem. 2005 Dec 28;53(26):9940-8.

PMID:
16366678
[PubMed - indexed for MEDLINE]
4.

Flavonoids and antioxidant activity of Rosa agrestis leaves.

Bitis L, Kultur S, Melikoglu G, Ozsoy N, Can A.

Nat Prod Res. 2010 Apr;24(6):580-9. doi: 10.1080/14786410903075507.

PMID:
20397108
[PubMed - indexed for MEDLINE]
5.

Antioxidative activities of white rose flower extract and pharmaceutical advantages of its hexane fraction via free radical scavenging effects.

Park D, Jeon JH, Kwon SC, Shin S, Jang JY, Jeong HS, Lee do I, Kim YB, Joo SS.

Biochem Cell Biol. 2009 Dec;87(6):943-52. doi: 10.1139/o09-065.

PMID:
19935880
[PubMed - indexed for MEDLINE]
6.

Antioxidant phenolic compounds from the stems of Entada phaseoloides.

Dong Y, Shi H, Yang H, Peng Y, Wang M, Li X.

Chem Biodivers. 2012 Jan;9(1):68-79. doi: 10.1002/cbdv.201100002.

PMID:
22253104
[PubMed - indexed for MEDLINE]
7.

Bioactivity-guided isolation of the active compounds from Rosa nutkana and quantitative analysis of ascorbic acid by HPLC.

Jovel EM, Zhou XL, Ming DS, Wahbe TR, Towers GH.

Can J Physiol Pharmacol. 2007 Sep;85(9):865-71.

PMID:
18066132
[PubMed - indexed for MEDLINE]
8.

Phenolic antioxidants isolated from the flowers of Osmanthus fragrans.

Hung CY, Tsai YC, Li KY.

Molecules. 2012 Sep 7;17(9):10724-37. doi: 10.3390/molecules170910724.

PMID:
22960867
[PubMed - indexed for MEDLINE]
Free Article
9.

Antioxidant activities of methanol extract of Sambucus ebulus L. flower.

Ebrahimzadeh MA, Nabavi SF, Nabavi SM.

Pak J Biol Sci. 2009 Mar 1;12(5):447-50.

PMID:
19579986
[PubMed - indexed for MEDLINE]
10.

Antioxidant activities, distribution of phenolics and free amino acids of Erica australis L. leaves and flowers collected in Algarve, Portugal.

Nunes R, Carvalho IS.

Nat Prod Res. 2013;27(18):1664-7. doi: 10.1080/14786419.2012.751593. Epub 2012 Dec 14.

PMID:
23237569
[PubMed - indexed for MEDLINE]
11.

Antioxidant activity and ultra-performance LC-electrospray ionization-quadrupole time-of-flight mass spectrometry for phenolics-based fingerprinting of Rose species: Rosa damascena, Rosa bourboniana and Rosa brunonii.

Kumar N, Bhandari P, Singh B, Bari SS.

Food Chem Toxicol. 2009 Feb;47(2):361-7. doi: 10.1016/j.fct.2008.11.036. Epub 2008 Dec 7.

PMID:
19100811
[PubMed - indexed for MEDLINE]
12.

Polyphenol contents and antioxidant activities of extracts from flowers of two Crataegus azarolus L. varieties.

Bahri-Sahloul R, Ammar S, Fredj RB, Saguem S, Grec S, Trotin F, Skhiri FH.

Pak J Biol Sci. 2009 May 1;12(9):660-8.

PMID:
19634468
[PubMed - indexed for MEDLINE]
13.

Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation.

Cakir A, Mavi A, Yildirim A, Duru ME, Harmandar M, Kazaz C.

J Ethnopharmacol. 2003 Jul;87(1):73-83.

PMID:
12787957
[PubMed - indexed for MEDLINE]
14.

In vitro antioxidant and radical-scavenging capacities of Citrullus colocynthes (L) and Artemisia absinthium extracts using promethazine hydrochloride radical cation and contemporary assays.

Asghar MN, Khan IU, Bano N.

Food Sci Technol Int. 2011 Oct;17(5):481-94. doi: 10.1177/1082013211399495. Epub 2011 Sep 27.

PMID:
21954313
[PubMed - indexed for MEDLINE]
15.

Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.

Piluzza G, Bullitta S.

Pharm Biol. 2011 Mar;49(3):240-7. doi: 10.3109/13880209.2010.501083.

PMID:
21323476
[PubMed - indexed for MEDLINE]
16.

Non-phenolic antioxidant compounds from Buddleja asiatica.

el-Sayed MM, Abdel-Hameed el-SS, Ahmed WS, el-Wakil EA.

Z Naturforsch C. 2008 Jul-Aug;63(7-8):483-91.

PMID:
18810989
[PubMed - indexed for MEDLINE]
17.

Antioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada.

Yi O, Jovel EM, Towers GH, Wahbe TR, Cho D.

Int J Food Sci Nutr. 2007 May;58(3):178-89.

PMID:
17514536
[PubMed - indexed for MEDLINE]
18.

Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.

Meng J, Fang Y, Gao J, Qiao L, Zhang A, Guo Z, Qin M, Huang J, Hu Y, Zhuang X.

J Food Sci. 2012 Jan;77(1):C8-14. doi: 10.1111/j.1750-3841.2011.02499.x. Epub 2011 Dec 19.

PMID:
22181048
[PubMed - indexed for MEDLINE]
19.

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.

J Food Sci. 2014 Apr;79(4):C517-25. doi: 10.1111/1750-3841.12404. Epub 2014 Mar 12.

PMID:
24621197
[PubMed - in process]
20.

Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine.

Kalim MD, Bhattacharyya D, Banerjee A, Chattopadhyay S.

BMC Complement Altern Med. 2010 Dec 16;10:77. doi: 10.1186/1472-6882-10-77.

PMID:
21159207
[PubMed - indexed for MEDLINE]
Free PMC Article

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