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Results: 1 to 20 of 99

Related Citations for PubMed (Select 23800564)

1.

Presentation and interpretation of food intake data: factors affecting comparability across studies.

Faber M, Wenhold FA, Macintyre UE, Wentzel-Viljoen E, Steyn NP, Oldewage-Theron WH.

Nutrition. 2013 Nov-Dec;29(11-12):1286-92. doi: 10.1016/j.nut.2013.03.016. Epub 2013 Jun 22. Review.

PMID:
23800564
2.

Average portions of foods commonly eaten by infants and toddlers in the United States.

Fox MK, Reidy K, Karwe V, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S66-76.

PMID:
16376631
3.

A framework for food-based dietary guidelines in the European Union.

Sandström B.

Public Health Nutr. 2001 Apr;4(2A):293-305.

PMID:
11688435
4.

How dietary intake methodology is adapted for use in European immigrant population groups - a review.

Ngo J, Gurinovic M, Frost-Andersen L, Serra-Majem L.

Br J Nutr. 2009 Jul;101 Suppl 2:S86-94. doi: 10.1017/S0007114509990614. Review.

PMID:
19594968
5.

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods.

Dehghan M, Al Hamad N, Yusufali A, Nusrath F, Yusuf S, Merchant AT.

Nutr J. 2005 May 27;4:18.

6.

Contributions of specific foods to absolute intake and between-person variation of nutrient consumption.

Stryker WS, Salvini S, Stampfer MJ, Sampson L, Colditz GA, Willett WC.

J Am Diet Assoc. 1991 Feb;91(2):172-8.

PMID:
1991930
7.

Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children.

Kobayashi T, Tanaka S, Toji C, Shinohara H, Kamimura M, Okamoto N, Imai S, Fukui M, Date C.

Nutr J. 2010 Apr 10;9:17. doi: 10.1186/1475-2891-9-17.

8.

Dairy food intake of Australian children and adolescents 2-16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey.

Baird DL, Syrette J, Hendrie GA, Riley MD, Bowen J, Noakes M.

Public Health Nutr. 2012 Nov;15(11):2060-73. doi: 10.1017/S1368980012001176. Epub 2012 May 14. Erratum in: Public Health Nutr. 2013 Jan;16(1):187.

PMID:
22583653
9.

Development of a food frequency questionnaire in Koreans.

Kim J, Kim Y, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.

Asia Pac J Clin Nutr. 2003;12(3):243-50.

10.

Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.

McKenzie J, Dixon LB, Smiciklas-Wright H, Mitchell D, Shannon B, Tershakovec A.

J Am Diet Assoc. 1996 Sep;96(9):865-73.

PMID:
8784330
11.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
12.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
13.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
14.

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G.

Eur J Clin Nutr. 2005 Dec;59(12):1439-48.

PMID:
16118652
15.

Interpretation of data on dietary intake.

Guthrie HA.

Nutr Rev. 1989 Feb;47(2):33-8. Review.

PMID:
2654766
16.

A qualitative study of participants' experiences with dietary assessment.

Vuckovic N, Ritenbaugh C, Taren DL, Tobar M.

J Am Diet Assoc. 2000 Sep;100(9):1023-8.

PMID:
11019349
17.

The European Food Consumption Validation Project: conclusions and recommendations.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94.

PMID:
21731001
18.

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

Van Horn L, Obarzanek E, Friedman LA, Gernhofer N, Barton B.

Pediatrics. 2005 Jun;115(6):1723-33.

PMID:
15930237
19.

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children.

Biltoft-Jensen A, Trolle E, Christensen T, Islam N, Andersen LF, Egenfeldt-Nielsen S, Tetens I.

J Hum Nutr Diet. 2014 Jan;27 Suppl 1:43-53. doi: 10.1111/j.1365-277X.2012.01257.x. Epub 2012 May 18.

PMID:
22594587
20.
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