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Results: 1 to 20 of 110

1.

High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content.

Skelhon TS, Olsson PK, Morgan AR, Bon SA.

Food Funct. 2013 Sep;4(9):1314-21. doi: 10.1039/c3fo60122f.

PMID:
23799607
[PubMed - indexed for MEDLINE]
2.

Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.

McCarthy KL, McCarthy MJ.

J Food Sci. 2008 Aug;73(6):E266-73.

PMID:
19241547
[PubMed - indexed for MEDLINE]
3.

Oil migration in 2-component confectionery systems.

Lee WL, McCarthy MJ, McCarthy KL.

J Food Sci. 2010 Jan-Feb;75(1):E83-9. doi: 10.1111/j.1750-3841.2009.01454.x.

PMID:
20492171
[PubMed - indexed for MEDLINE]
4.

Shear rheology of molten crumb chocolate.

Taylor JE, Van Damme I, Johns ML, Routh AF, Wilson DI.

J Food Sci. 2009 Mar;74(2):E55-61. doi: 10.1111/j.1750-3841.2008.01041.x. Erratum in: J Food Sci. 2009 May;74(4):vii.

PMID:
19323742
[PubMed - indexed for MEDLINE]
5.

Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profiling.

Buchgraber M, Androni S, Anklam E.

J Agric Food Chem. 2007 May 2;55(9):3284-91. Epub 2007 Mar 30.

PMID:
17394334
[PubMed - indexed for MEDLINE]
6.

Method validation for detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate.

Buchgraber M, Ulberth F, Anklam E.

J AOAC Int. 2004 Sep-Oct;87(5):1164-72.

PMID:
15493674
[PubMed - indexed for MEDLINE]
7.

Alternative method for the quantification by gas chromatography triacylglycerol class analysis of cocoa butter equivalent added to chocolate bars.

Guyon F, Destouesse S, Moustirats J, Esclapez M, Salagoity MH, Medina B.

J Agric Food Chem. 2004 May 19;52(10):2770-5.

PMID:
15137812
[PubMed - indexed for MEDLINE]
8.

Chocolate: a flavor and texture unlike any other.

Morgan J.

Am J Clin Nutr. 1994 Dec;60(6 Suppl):1065S-1067S.

PMID:
7977153
[PubMed - indexed for MEDLINE]
Free Article
9.

Effect of antibloom fat migration from a nut oil filling on the polymorphic transformation of cocoa butter.

Smith KW, Zand I, Talbot G.

J Agric Food Chem. 2008 Mar 12;56(5):1602-5. doi: 10.1021/jf072151s. Epub 2008 Feb 7.

PMID:
18254592
[PubMed - indexed for MEDLINE]
10.

Oil migration in chocolate and almond product confectionery systems.

Altan A, Lavenson DM, McCarthy MJ, McCarthy KL.

J Food Sci. 2011 Aug;76(6):E489-94. doi: 10.1111/j.1750-3841.2011.02233.x. Epub 2011 Jun 21.

PMID:
22417500
[PubMed - indexed for MEDLINE]
11.

An improved method for the measurement of added vegetable fats in chocolate.

Macarthur R, Crews C, Brereton P.

Food Addit Contam. 2000 Aug;17(8):653-64.

PMID:
11027026
[PubMed - indexed for MEDLINE]
12.

Tolerance for high flavanol cocoa powder in semisweet chocolate.

Harwood ML, Ziegler GR, Hayes JE.

Nutrients. 2013 Jun 21;5(6):2258-67. doi: 10.3390/nu5062258.

PMID:
23792967
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerols.

Buchgraber M, Senaldi C, Ulberth F, Anklam E.

J AOAC Int. 2004 Sep-Oct;87(5):1153-63.

PMID:
15493673
[PubMed - indexed for MEDLINE]
14.

Gas-liquid chromatographic determination of milk fat and cocoa butter equivalents in milk chocolate: interlaboratory study.

Buchgraber M, Androni S.

J AOAC Int. 2007 Sep-Oct;90(5):1326-39.

PMID:
17955976
[PubMed - indexed for MEDLINE]
15.

Ochratoxin A in cocoa and chocolate sampled in Canada.

Turcotte AM, Scott PM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jun;28(6):762-6. doi: 10.1080/19440049.2010.508796.

PMID:
21623500
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil.

Shahkhalili Y, Duruz E, Acheson K.

Eur J Clin Nutr. 2000 Feb;54(2):120-5.

PMID:
10694782
[PubMed - indexed for MEDLINE]
18.

Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.

Aidoo H, Sakyi-Dawson E, Abbey L, Tano-Debrah K, Saalia FK.

J Sci Food Agric. 2012 Jan 30;92(2):224-31. doi: 10.1002/jsfa.4563. Epub 2011 Aug 4.

PMID:
21815159
[PubMed - indexed for MEDLINE]
19.

Effect of cocoa butter structure on oil migration.

Maleky F, McCarthy KL, McCarthy MJ, Marangoni AG.

J Food Sci. 2012 Mar;77(3):E74-9. doi: 10.1111/j.1750-3841.2011.02575.x.

PMID:
22384959
[PubMed - indexed for MEDLINE]
20.

Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation.

Dionisi F, Golay PA, Hug B, Baumgartner M, Callier P, Destaillats F.

J Agric Food Chem. 2004 Apr 7;52(7):1835-41.

PMID:
15053518
[PubMed - indexed for MEDLINE]

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