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Results: 1 to 20 of 107

Similar articles for PubMed (Select 23789855)

1.

Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formation.

Teng Z, Li Y, Luo Y, Zhang B, Wang Q.

Biomacromolecules. 2013 Aug 12;14(8):2848-56. doi: 10.1021/bm4006886. Epub 2013 Jul 3.

PMID:
23789855
2.

Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: comparison between ethylenediamine and polyethyleneimine as cationizers.

Teng Z, Li Y, Niu Y, Xu Y, Yu L, Wang Q.

Food Chem. 2014 Sep 15;159:333-42. doi: 10.1016/j.foodchem.2014.03.022. Epub 2014 Mar 14.

PMID:
24767064
3.

Preparation of sub-100-nm beta-lactoglobulin (BLG) nanoparticles.

Ko S, Gunasekaran S.

J Microencapsul. 2006 Dec;23(8):887-98.

PMID:
17390630
4.

Chitosan/beta-lactoglobulin core-shell nanoparticles as nutraceutical carriers.

Chen L, Subirade M.

Biomaterials. 2005 Oct;26(30):6041-53.

PMID:
15885766
5.

Detergent binding as a sensor of hydrophobicity and polar interactions in the binding cavities of proteins.

Peyre V, Lair V, André V, le Maire G, Kragh-Hansen U, le Maire M, Møller JV.

Langmuir. 2005 Sep 13;21(19):8865-75.

PMID:
16142972
6.

Interactions of beta-lactoglobulin with sodium decylsulfonate, decyltriethylammonium bromide, and their mixtures.

Lu RC, Cao AN, Lai LH, Xiao JX.

J Colloid Interface Sci. 2006 Jul 15;299(2):617-25. Epub 2006 Mar 6.

PMID:
16554064
7.

Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.

Sakuno MM, Matsumoto S, Kawai S, Taihei K, Matsumura Y.

Langmuir. 2008 Oct 21;24(20):11483-8. doi: 10.1021/la8018277. Epub 2008 Sep 20.

PMID:
18803411
8.

Insight into curcumin-loaded β-lactoglobulin nanoparticles: incorporation, particle disintegration, and releasing profiles.

Teng Z, Li Y, Wang Q.

J Agric Food Chem. 2014 Sep 3;62(35):8837-47. doi: 10.1021/jf503199g. Epub 2014 Aug 22.

PMID:
25135071
9.

Controlled release of β-carotene in β-lactoglobulin-dextran-conjugated nanoparticles' in vitro digestion and transport with Caco-2 monolayers.

Yi J, Lam TI, Yokoyama W, Cheng LW, Zhong F.

J Agric Food Chem. 2014 Sep 3;62(35):8900-7. doi: 10.1021/jf502639k. Epub 2014 Aug 21.

PMID:
25131216
10.

Potential biological fate of emulsion-based delivery systems: lipid particles nanolaminated with lactoferrin and β-lactoglobulin coatings.

Tokle T, Mao Y, McClements DJ.

Pharm Res. 2013 Dec;30(12):3200-13. doi: 10.1007/s11095-013-1003-x. Epub 2013 Mar 6.

PMID:
23462931
11.

Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin.

Sponton OE, Perez AA, Carrara C, Santiago LG.

Food Chem. 2014 Mar 1;146:577-82. doi: 10.1016/j.foodchem.2013.09.089. Epub 2013 Sep 25.

PMID:
24176383
12.

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.

Stojadinovic M, Radosavljevic J, Ognjenovic J, Vesic J, Prodic I, Stanic-Vucinic D, Cirkovic Velickovic T.

Food Chem. 2013 Feb 15;136(3-4):1263-71. doi: 10.1016/j.foodchem.2012.09.040. Epub 2012 Sep 18.

PMID:
23194522
13.

Influence of particle size on the in vitro digestibility of protein-coated lipid nanoparticles.

Troncoso E, Aguilera JM, McClements DJ.

J Colloid Interface Sci. 2012 Sep 15;382(1):110-6. doi: 10.1016/j.jcis.2012.05.054. Epub 2012 Jun 9.

PMID:
22742991
14.

Impact of esterification on the folding and the susceptibility to peptic proteolysis of beta-lactoglobulin.

Chobert JM, Briand L, Grinberg V, Haertlé T.

Biochim Biophys Acta. 1995 Apr 27;1248(2):170-6.

PMID:
7748899
15.

The study of beta-lactoglobulin adsorption on polyethersulfone thin film surface using QCM-D and AFM.

Kim JT, Weber N, Shin GH, Huang Q, Liu SX.

J Food Sci. 2007 May;72(4):E214-21.

PMID:
17995774
16.

Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approaches.

Miriani M, Eberini I, Iametti S, Ferranti P, Sensi C, Bonomi F.

Proteins. 2014 Jul;82(7):1272-82. doi: 10.1002/prot.24493. Epub 2014 Jan 15.

PMID:
24338946
17.

Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.

Knudsen JC, Øgendal LH, Skibsted LH.

Langmuir. 2008 Mar 18;24(6):2603-10. doi: 10.1021/la703810g. Epub 2008 Feb 21.

PMID:
18288877
18.

Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound.

Stanic-Vucinic D, Stojadinovic M, Atanaskovic-Markovic M, Ognjenovic J, Grönlund H, van Hage M, Lantto R, Sancho AI, Velickovic TC.

Mol Nutr Food Res. 2012 Dec;56(12):1894-905. doi: 10.1002/mnfr.201200179. Epub 2012 Oct 15.

PMID:
23065770
19.

Formation of stable covalent dimer explains the high solubility at pH 4.6 of lactose-beta-lactoglobulin conjugates heated near neutral pH.

Bouhallab S, Morgan F, Henry G, Mollé D, Léonil J.

J Agric Food Chem. 1999 Apr;47(4):1489-94.

PMID:
10564004
20.

Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion.

Nik AM, Wright AJ, Corredig M.

J Colloid Interface Sci. 2010 Apr 15;344(2):372-81. doi: 10.1016/j.jcis.2010.01.006. Epub 2010 Jan 11.

PMID:
20116801
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