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Results: 1 to 20 of 112

Similar articles for PubMed (Select 23785111)

1.

A novel fatty acid profile index--the lipophilic index--and risk of myocardial infarction.

Toledo E, Campos H, Ding EL, Wu H, Hu FB, Sun Q, Baylin A.

Am J Epidemiol. 2013 Aug 1;178(3):392-400. doi: 10.1093/aje/kws476. Epub 2013 Jun 19.

2.

Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica.

Kabagambe EK, Baylin A, Siles X, Campos H.

Eur J Clin Nutr. 2003 Nov;57(11):1447-57.

PMID:
14576758
3.

Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.

Lopes C, Aro A, Azevedo A, Ramos E, Barros H.

J Am Diet Assoc. 2007 Feb;107(2):276-86.

PMID:
17258965
4.

Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults.

Martínez-Ortiz JA, Fung TT, Baylin A, Hu FB, Campos H.

Eur J Clin Nutr. 2006 Jun;60(6):770-7. Epub 2006 Feb 8.

PMID:
16465200
6.
7.

Adipose tissue alpha-linolenic acid and nonfatal acute myocardial infarction in Costa Rica.

Baylin A, Kabagambe EK, Ascherio A, Spiegelman D, Campos H.

Circulation. 2003 Apr 1;107(12):1586-91. Epub 2003 Mar 10.

9.

Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica.

Kabagambe EK, Furtado J, Baylin A, Campos H.

J Nutr. 2005 Jul;135(7):1763-9. Erratum in: J Nutr. 2005 Oct;135(10):2497.

10.

Adipose tissue fatty acids and risk of myocardial infarction--a case-control study.

Pedersen JI, Ringstad J, Almendingen K, Haugen TS, Stensvold I, Thelle DS.

Eur J Clin Nutr. 2000 Aug;54(8):618-25.

PMID:
10951510
12.

Biomarkers of dairy intake and the risk of heart disease.

Aslibekyan S, Campos H, Baylin A.

Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1039-45. doi: 10.1016/j.numecd.2011.02.003. Epub 2011 May 5.

13.

Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction.

Clifton PM, Keogh JB, Noakes M.

J Nutr. 2004 Apr;134(4):874-9. Erratum in: J Nutr. 2004 Jul;134(7):1848.

14.

Influence of a high cholesterol regime on epicardial and subcutaneous adipose tissue fatty acids profile in rabbits.

Pezeshkian M, Rashidi MR, Varmazyar M, Hanaee J, Darbin A, Nouri M.

Metab Syndr Relat Disord. 2011 Oct;9(5):403-9. doi: 10.1089/met.2011.0008. Epub 2011 May 25.

PMID:
21612505
15.

Aortic cholesterol accumulation correlates with systemic inflammation but not hepatic and gonadal adipose tissue inflammation in low-density lipoprotein receptor null mice.

Wang S, Miller B, Matthan NR, Goktas Z, Wu D, Reed DB, Yin X, Grammas P, Moustaid-Moussa N, Shen CL, Lichtenstein AH.

Nutr Res. 2013 Dec;33(12):1072-82. doi: 10.1016/j.nutres.2013.09.002.

16.

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

Aro A, Kardinaal AF, Salminen I, Kark JD, Riemersma RA, Delgado-Rodriguez M, Gomez-Aracena J, Huttunen JK, Kohlmeier L, Martin BC, et al.

Lancet. 1995 Feb 4;345(8945):273-8.

PMID:
7766242
18.

Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids.

Kark JD, Kaufmann NA, Binka F, Goldberger N, Berry EM.

Am J Clin Nutr. 2003 Apr;77(4):796-802.

19.

Alpha-linolenic acid and risk of nonfatal acute myocardial infarction.

Campos H, Baylin A, Willett WC.

Circulation. 2008 Jul 22;118(4):339-45. doi: 10.1161/CIRCULATIONAHA.107.762419. Epub 2008 Jul 7. Erratum in: Circulation. 2008 Sep 16;118(12):e492.

20.

Dietary and adipose tissue gamma-tocopherol and risk of myocardial infarction.

El-Sohemy A, Baylin A, Spiegelman D, Ascherio A, Campos H.

Epidemiology. 2002 Mar;13(2):216-23.

PMID:
11880764
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