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Results: 1 to 20 of 103

1.

[Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part II- individual nutritional components review].

Dobrzańska A, Charzewska J, Weker H, Socha P, Mojska H, Książyk J, Gajewska D, Szajewska H, Stolarczyk A, Marć M, Czerwionka-Szaflarska M, Ryżko J, Wąsowska-Królikowska K, Chwojnowska Z, Chybicka A, Horvath A, Socha J.

Med Wieku Rozwoj. 2013 Jan-Mar;17(1):94-100. Polish. No abstract available.

PMID:
23781564
[PubMed - indexed for MEDLINE]
2.

[Nutritional guidelines for healthy children aged 1-3 years - Polish Expert Group statement. Part I- energy and nutritional components demand].

Dobrzańska A, Charzewska J, Weker H, Socha P, Mojska H, Książyk J, Gajewska D, Szajewska H, Stolarczyk A, Marć M, Czerwionka-Szaflarska M, Ryżko J, Wąsowska-Królikowska K, Chwojnowska Z, Chybicka A, Horvath A, Socha J.

Med Wieku Rozwoj. 2013 Jan-Mar;17(1):90-3. Polish.

PMID:
23749701
[PubMed - indexed for MEDLINE]
Free Article
3.

Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.

[No authors listed]

Rep Health Soc Subj (Lond). 1991;41:1-210. No abstract available.

PMID:
1961974
[PubMed - indexed for MEDLINE]
4.

[The diet of the French child].

Debry G.

Nouv Presse Med. 1980 Nov 8;9(42):3145-7. French. No abstract available.

PMID:
7443464
[PubMed - indexed for MEDLINE]
5.

Nutritional composition, assessed by chemical analyses, of prepared foods available for primary-school children: a comparison of public and private schools.

Weber ML, Morais TB.

Public Health Nutr. 2010 Nov;13(11):1855-62. doi: 10.1017/S1368980010000534. Epub 2010 Apr 21.

PMID:
20406533
[PubMed - indexed for MEDLINE]
6.

Paleolithic nutrition revisited: a twelve-year retrospective on its nature and implications.

Eaton SB, Eaton SB 3rd, Konner MJ.

Eur J Clin Nutr. 1997 Apr;51(4):207-16. Review. No abstract available.

PMID:
9104571
[PubMed - indexed for MEDLINE]
7.

Overview of key nutrients: energy and macronutrient aspects.

Yates AA.

Nutr Rev. 1998 Apr;56(4 Pt 2):S29-33. Review. No abstract available.

PMID:
9584505
[PubMed - indexed for MEDLINE]
8.

Development of food intake patterns for the MyPyramid Food Guidance System.

Britten P, Marcoe K, Yamini S, Davis C.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S78-92.

PMID:
17116598
[PubMed - indexed for MEDLINE]
9.

[Principles of optimal nutrition of sportsmen in various kinds of sport].

Azizbekian GA, Nikitiuk DB, Pozdniakov AL, Zilova IS, Vybornaia KV.

Vopr Pitan. 2010;79(4):67-71. Russian.

PMID:
20968010
[PubMed - indexed for MEDLINE]
10.

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Trumbo P, Schlicker S, Yates AA, Poos M; Food and Nutrition Board of the Institute of Medicine, The National Academies.

J Am Diet Assoc. 2002 Nov;102(11):1621-30. No abstract available. Erratum in: J Am Diet Assoc. 2003 May;103(5):563.

PMID:
12449285
[PubMed - indexed for MEDLINE]
11.

[Substantiation of the formula of human milk substitutes].

Volgarev MN, Fateeva EM, Tutel'ian VA, Sorvacheva TN, Shcherbakova AI.

Vopr Pitan. 1990 Jul-Aug;(4):5-10. Review. Russian. No abstract available.

PMID:
2244363
[PubMed - indexed for MEDLINE]
12.

New perspectives on diet and dental caries.

Kreitzman SN.

J Prev Dent. 1978 Jan-Feb;5(1):12-7. No abstract available.

PMID:
286789
[PubMed - indexed for MEDLINE]
13.

Energy and nutrients intake of elderly people living in the Warsaw region, Poland.

Wierzbicka E, Brzozowska A, Roszkowski W.

J Nutr Health Aging. 2001;5(4):248-52.

PMID:
11753487
[PubMed - indexed for MEDLINE]
14.

Nutrition evaluation of dietary fat substitutes.

Gershoff SN.

Nutr Rev. 1995 Nov;53(11):305-13. Review.

PMID:
8643212
[PubMed - indexed for MEDLINE]
15.

Nutrient intake of children with intractable epilepsy compared with healthy children.

Volpe SL, Schall JI, Gallagher PR, Stallings VA, Bergqvist AG.

J Am Diet Assoc. 2007 Jun;107(6):1014-8.

PMID:
17524723
[PubMed - indexed for MEDLINE]
16.

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability.

Flynn MA, O'Brien CM, Ross V, Flynn CA, Burke SJ.

Public Health Nutr. 2012 Mar;15(3):527-37. doi: 10.1017/S1368980011002084. Epub 2011 Sep 14.

PMID:
21914254
[PubMed - indexed for MEDLINE]
17.

Dietary intake in asylum seeker children in The Netherlands, strongly related to age and origin.

Stellinga-Boelen AA, Wiegersma PA, Bijleveld CM.

Eur J Clin Nutr. 2007 Jan;61(1):104-10. Epub 2006 Aug 2.

PMID:
16885930
[PubMed - indexed for MEDLINE]
18.

New dietary reference intakes in the Netherlands for energy, proteins, fats and digestible carbohydrates.

Spaaij CJ, Pijls LT.

Eur J Clin Nutr. 2004 Jan;58(1):191-4. No abstract available.

PMID:
14679385
[PubMed - indexed for MEDLINE]
19.

The effect of vegetarian diet on selected essential nutrients in children.

Laskowska-Klita T, Chełchowska M, Ambroszkiewicz J, Gajewska J, Klemarczyk W.

Med Wieku Rozwoj. 2011 Jul-Sep;15(3):318-25.

PMID:
22006487
[PubMed - indexed for MEDLINE]
Free Article
20.

[Assessment of bone mineralization and dietary intake of select nutritional components in school children from Łódź].

Chlebna-Sokół D, Błaszczyk A.

Med Wieku Rozwoj. 2003 Apr-Jun;7(2):173-80. Polish.

PMID:
12878788
[PubMed - indexed for MEDLINE]

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