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Items: 1 to 20 of 128

1.

Protective activity of hydroxytyrosol metabolites on erythrocyte oxidative-induced hemolysis.

Paiva-Martins F, Silva A, Almeida V, Carvalheira M, Serra C, Rodrígues-Borges JE, Fernandes J, Belo L, Santos-Silva A.

J Agric Food Chem. 2013 Jul 10;61(27):6636-42. doi: 10.1021/jf4016202. Epub 2013 Jun 28.

PMID:
23777263
2.

Effects of olive oil polyphenols on erythrocyte oxidative damage.

Paiva-Martins F, Fernandes J, Rocha S, Nascimento H, Vitorino R, Amado F, Borges F, Belo L, Santos-Silva A.

Mol Nutr Food Res. 2009 May;53(5):609-16. doi: 10.1002/mnfr.200800276.

PMID:
19340892
3.

Powerful protective role of 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde against erythrocyte oxidative-induced hemolysis.

Paiva-Martins F, Fernandes J, Santos V, Silva L, Borges F, Rocha S, Belo L, Santos-Silva A.

J Agric Food Chem. 2010 Jan 13;58(1):135-40. doi: 10.1021/jf9031052.

PMID:
19954214
4.

Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage.

Deiana M, Incani A, Rosa A, Atzeri A, Loru D, Cabboi B, Paola Melis M, Lucas R, Morales JC, Assunta Dessì M.

Chem Biol Interact. 2011 Sep 30;193(3):232-9. doi: 10.1016/j.cbi.2011.07.002. Epub 2011 Jul 21.

PMID:
21798251
5.

Protection of wheat bran feruloyl oligosaccharides against free radical-induced oxidative damage in normal human erythrocytes.

Wang J, Sun B, Cao Y, Tian Y.

Food Chem Toxicol. 2009 Jul;47(7):1591-9. doi: 10.1016/j.fct.2009.04.006. Epub 2009 Apr 22.

PMID:
19371769
6.

Inhibition of oxidative hemolysis in erythrocytes by mitochondria-targeted antioxidants of SkQ series.

Omarova EO, Antonenko YN.

Biochemistry (Mosc). 2014 Feb;79(2):139-45. doi: 10.1134/S0006297914020072.

7.

Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells.

Choi J, Kang HJ, Kim SZ, Kwon TO, Jeong SI, Jang SI.

Arch Pharm Res. 2013 Jul;36(7):912-7. doi: 10.1007/s12272-013-0090-x. Epub 2013 Mar 20.

PMID:
23512775
8.

Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells.

Manna C, Migliardi V, Sannino F, De Martino A, Capasso R.

J Agric Food Chem. 2005 Nov 30;53(24):9602-7.

PMID:
16302783
9.

The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes.

Tagliafierro L, Officioso A, Sorbo S, Basile A, Manna C.

Food Chem Toxicol. 2015 Aug;82:59-63. doi: 10.1016/j.fct.2015.04.029. Epub 2015 May 6.

PMID:
25957742
10.

Attenuation of oxidative hemolysis of human red blood cells by the natural phenolic compound, allylpyrocatechol.

Iyer MK, Nayak R, Colah R, Chattopadhyay S.

Free Radic Res. 2013 Sep;47(9):710-7. doi: 10.3109/10715762.2013.816847. Epub 2013 Jul 16.

PMID:
23822150
11.

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.

Loru D, Incani A, Deiana M, Corona G, Atzeri A, Melis MP, Rosa A, Dessì MA.

Toxicol Ind Health. 2009 May-Jun;25(4-5):301-10. doi: 10.1177/0748233709103028.

PMID:
19651801
12.

Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.

Kotronoulas A, Pizarro N, Serra A, Robledo P, Joglar J, Rubió L, Hernaéz A, Tormos C, Motilva MJ, Fitó M, Covas MI, Solà R, Farré M, Saez G, de la Torre R.

Pharmacol Res. 2013 Nov;77:47-56. doi: 10.1016/j.phrs.2013.09.001. Epub 2013 Sep 14.

PMID:
24044986
13.

A Convenient Synthesis of Hydroxytyrosol Monosulfate Metabolites.

Gomes VP, Torres C, Rodríguez-Borges JE, Paiva-Martins F.

J Agric Food Chem. 2015 Nov 4;63(43):9565-71. doi: 10.1021/acs.jafc.5b04307. Epub 2015 Oct 22.

PMID:
26492463
14.

Concentration dependent antioxidant/pro-oxidant activity of curcumin studies from AAPH induced hemolysis of RBCs.

Banerjee A, Kunwar A, Mishra B, Priyadarsini KI.

Chem Biol Interact. 2008 Jul 30;174(2):134-9. doi: 10.1016/j.cbi.2008.05.009. Epub 2008 May 15.

PMID:
18571152
15.
16.

Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion.

Khymenets O, Fitó M, Touriño S, Muñoz-Aguayo D, Pujadas M, Torres JL, Joglar J, Farré M, Covas MI, de la Torre R.

Drug Metab Dispos. 2010 Sep;38(9):1417-21. doi: 10.1124/dmd.110.032821. Epub 2010 Jun 1.

17.

Novel, biocatalytically produced hydroxytyrosol dimer protects against ultraviolet-induced cell death in human immortalized keratinocytes.

Zwane RE, Parker A, Kudanga T, Davids LM, Burton SG.

J Agric Food Chem. 2012 Nov 21;60(46):11509-17. doi: 10.1021/jf300883h. Epub 2012 Nov 7.

PMID:
23072558
18.

Protective effects of glucosamine hydrochloride against free radical-induced erythrocytes damage.

Jamialahmadi K, Arasteh O, Matbou Riahi M, Mehri S, Riahi-Zanjani B, Karimi G.

Environ Toxicol Pharmacol. 2014 Jul;38(1):212-9. doi: 10.1016/j.etap.2014.05.018. Epub 2014 Jun 7.

PMID:
24959958
19.

Lidocaine inhibits potassium efflux and hemolysis in erythrocytes during oxidative stress in vitro.

Lenfant F, Lahet JJ, Vergely C, Volot F, Freysz M, Rochette L.

Gen Pharmacol. 2000 Mar;34(3):193-9.

PMID:
11120381
20.

Nicotine alkaloids as antioxidant and potential protective agents against in vitro oxidative haemolysis.

Malczewska-Jaskóła K, Jasiewicz B, Mrówczyńska L.

Chem Biol Interact. 2016 Jan 5;243:62-71. doi: 10.1016/j.cbi.2015.11.030. Epub 2015 Dec 1.

PMID:
26658032
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